Chef Miriam Bellas
Private Chef In Sintra
Get to know me better
Im all about first quality healthy local ingredients prepared with technique and creativity
My name is Miriam and i have been a Chef for the last 15 years, I love Traditional Portuguese gastronomy but with my own flare
Im all about first quality locally sourced ingredients, technique, creativity and generosity
My speciallity is healthy fresh organic vegetables and fresh fish and top quality meat.
I love mexican, peruvian, japanese and thay cuisine.

More about me
For me, cooking is...
Healthy fresh high quality organic ingredients prepared with technique creativity and generosity
I learned to cook at...
Morley College of London Self Thaugh Professional kitchens
A cooking secret...
Presence and generosity Motivation for excellence
My menus
Cauliflower Pannacotta beet Confit and powder Fresh Oyster
Marbled Cod Roulade Manic Pure and Crips, Lemon Verbena
Alentejo Black Pork Bulgogi Gem Lettuce Charcoal Roast Sweet Potato Cream
A selection of 3 Portuguese traditional Desserts
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Fresh baby green peas, chorizo, quail egg,cherry tomato mint
Sea Bass Ceviche Citrus vinagrete and micro herbs
Creme Espargus Escalops and Prawn au vin blanc
Baby Squid in herbs and tomato ragu with beluga lentils and fennel purée
Duck magret au citrus blue potato gratin spinach saute and toasted almonds
Orange Almond and Raisins cake
Amaretto and biscotti Tiramisu Valhrona Chocolate
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Grilled King Prawn Papillote Lemon Grass Leek Coconut Gel
Marbled Cod Roulade Shitake Powder Aubergine Nitsuke
Wagyu beef, longbeans , pineapple confiture, smoked kale
Matcha Basq Cheesecake White Chocolate Ganache
View full menu
Cauliflower Pannacotta beet Confit and powder Fresh Oyster
Marbled Cod Roulade Manic Pure and Crips, Lemon Verbena
Alentejo Black Pork Bulgogi Gem Lettuce Charcoal Roast Sweet Potato Cream
A selection of 3 Portuguese traditional Desserts
View full menu
Fresh baby green peas, chorizo, quail egg,cherry tomato mint
Sea Bass Ceviche Citrus vinagrete and micro herbs
Creme Espargus Escalops and Prawn au vin blanc
Baby Squid in herbs and tomato ragu with beluga lentils and fennel purée
Duck magret au citrus blue potato gratin spinach saute and toasted almonds
Orange Almond and Raisins cake
Amaretto and biscotti Tiramisu Valhrona Chocolate
View full menu
Grilled King Prawn Papillote Lemon Grass Leek Coconut Gel
Marbled Cod Roulade Shitake Powder Aubergine Nitsuke
Wagyu beef, longbeans , pineapple confiture, smoked kale
Matcha Basq Cheesecake White Chocolate Ganache
View full menu
Cauliflower Pannacotta beet Confit and powder Fresh Oyster
Marbled Cod Roulade Manic Pure and Crips, Lemon Verbena
Alentejo Black Pork Bulgogi Gem Lettuce Charcoal Roast Sweet Potato Cream
A selection of 3 Portuguese traditional Desserts
View full menu



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