Chef Matt Thompson, a culinary expert with over 20 years of experience, has carved a remarkable niche in the world of gastronomy. His journey began in a small family kitchen, where he discovered his passion for blending traditional flavors with contemporary techniques. Matt's expertise spans various cuisines, but he is particularly renowned for his innovative fusion dishes that harmonize the bold flavors of French and English cuisine. His dedication to sourcing the freshest local ingredients and his meticulous attention to detail have earned him accolades from food critics and a loyal clientele. Beyond his culinary skills, Chef Matt is a mentor to aspiring chefs, imparting his knowledge and inspiring the next generation to pursue excellence in the culinary arts.

For me, cooking is...

"Cooking is my creative outlet. I love experimenting with new recipes and ingredients, and it allows me to express my creativity

I learned to cook at...

Im always learning, day to day, week to week, there's always new things to pick up, I've learned the most from talented chefs all over the world

A cooking secret...

hard work, that's all it takes

My menus

Madeiran Experience

STARTER

All inclusive

Fried Milho, hot pepper sauce, frozen curds

FIRST COURSE

All inclusive

Scabbard fish, caper sauce, lemon, pickled veg

MAIN COURSE

All inclusive

Espetada, fire grilled chicken, garlic butter, fries, tomato salad

DESSERT

All inclusive

Bolo de mel, honey cake with whipped vanilla cream

Homely experience

STARTER

All inclusive

Sun dried tomato salad, preserved lemon, burrata

FIRST COURSE

All inclusive

Smashed parmesan potatoes

MAIN COURSE

All inclusive

Short rib lasagna, spring salad

DESSERT

All inclusive

Tiramisu

Land experience

STARTER

Choose 1 dish

Buffalo fried quail, charred asparagus, lemon ranch

FIRST COURSE

Choose 1 dish

Pressed lamb belly, pickled veg, lamb sauce

MAIN COURSE

Choose 1 dish

Fillet steak, grilled prawns, asparagus, lemon beurre blanc

DESSERT

Choose 1 dish

Creme caramel brûlée

Earth experience

STARTER

Choose 1 dish

Tempura cauliflower, pickled chillis, spiced yoghurt, Zhug, cauliflower crisps

FIRST COURSE

Choose 1 dish

Charred hispi, romesco sauce, kimchi butter, pine nut gremolata

MAIN COURSE

Choose 1 dish

Charred aubergine, labneh, tomato compote, pecorino, herbs

DESSERT

Choose 1 dish

Tiramisu arancini, mascarpone cream

Ocean experience

STARTER

All inclusive

Tea cured salmon, lemon aioli, charred shallots

Tuna tartar, anchovy mayo, miso vinaigrette, pickled cucumber, kimchi oil

Salmon beignet, tartar sauce, pickled lemon, peas

FIRST COURSE

All inclusive

Fresh catch, tempura, pickled veg, citrus aioli

Tuna tostada, avocado mayo, pickled red onion, lime

Bouillabaisse

MAIN COURSE

All inclusive

Olive oil poached salmon, summer salad, roasted seasonal veg, fennel veloute

Fillet steak, grilled prawns, asparagus, lemon beurre blanc

Peppered tuna steak, spring veg, leek hay, caper dressing

DESSERT

All inclusive

Creme caramel brûlée

Tiramisu arancini, mascarpone cream

Madeiran lemon posset, ginger crumble

Experience 1

STARTER

Choose 1 dish

Potato galette, truffled cream, chive oil, spring salad

Tea cured salmon, lemon aioli, charred shallots

Smoked duck croquettes, burnt leek mayo, duck sauce

Venison carpaccio, chive emulsion, endive, parsnip crisps

Tuna tartar, anchovy mayo, miso vinaigrette, pickled cucumber, kimchi oil

FIRST COURSE

Choose 1 dish

Roast tomato salad, tomato emulsion, basil oil, frozen goats cheese

Grilled shrimp, garlic, coriander, chilli, pickled red onion

Pressed lamb belly, pickled veg, lamb sauce

Charred aubergine, labneh, tomato compote, pecorino

Buffalo fried quail, charred asparagus, lemon ranch

MAIN COURSE

All inclusive

Braised beef short rib, pickled king mushrooms, fried mushrooms, parmesan and butterbean puree

Roast duck, charred onion, fondant potato, leek cream, duck reduction

Olive oil poached salmon, summer salad, roasted seasonal veg, fennel veloute

Spiced roast loin of pork, celeriac puree, celeriac hay, baby carrots, demi glace

Seasonal veg pithivier, veg reduction, garlic roast greens

DESSERT

All inclusive

Tiramisu arancini, mascarpone cream

Madeiran lemon posset, ginger crumble

Creme caramel brûlée

Pecan pie, whipped lemon cream

Chocolate torte, vanilla cream

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Chef Matthew's reviews

4.89

•

16 services

Chef Matthew blew expectations out of the park. Every dish was both stunningly presented and delicious. It was thoughtful and refreshing cuisine and I could not be happier with the result. He made it all work in the tiniest of kitchens too. I will personally recommend chef Matthew to anyone who is looking for a private chef for the evening.

Excellent meal with Matthew, punctual, organized and attentive with the guests. He left everything very clean and the meal prepared corresponded to our request and was excellent.

We can highly recommend Matt. Great tasty food, perfectly prepared and presented. Kitchen left spotlessly clean and tidy. Couldn’t wish for anything better!