Chef Mateus Alves

Private Chef In Lisboa

Hello,

My name is Mateus Alexsander and my heart belongs to Lisboa, despite being born in Brazil. I arrived in Portugal in 2016, and it is here that I discovered my true passion – cooking up wonderful meals in the kitchen! I have been following my dream for more than 8 years. I did my course in Kitchen Management and Production in one of the most prestigious Gastronomic and Touristic Schools in Portugal – Escola de Hotelaria.

Having always wanted to perfect my cooking skills, and eager to learn more, I recently did the Le Cordon Bleu Paris, the Verace Pizza Napolinata in Napoles, and Le Cordon Bleu Brasil.

I am passionate about exploring the traditional as well as modern and sophisticated cuisine, adding my special touch to everything I do.

I want each guest to feel welcome and fall as much in love with great home cooked quality food as myself.

For me, cooking is...

Mostrar todo meu amor e paixão nos pratos que faço.

I learned to cook at...

Tive a honra de aprender com cozinheiros tanto em formações quanto em ambiente profissional.

A cooking secret...

Tratar com amor e respeito cada ingrediente.

My menus

Flavors of the Season: A Culinary Journey

STARTER

All inclusive

Amuse-bouche: Prosciutto, Goat Cheese, Honey, and Truffle-Infused Olive Oil

FIRST COURSE

Choose 1 dish

Cod Arancini, Garlic Mayonnaise, and Sautéed Greens

Beetroot Carpaccio with Burrata

MAIN COURSE

Choose 1 dish

Grilled Octopus, Parsley Oil, Mashed Potatoes, Confit Cherries, and Olive Powder

Green Chicken Curry with Jasmine Rice, Lemon, and Grilled Pineapple

Beef Ragout, Mashed Potatoes, Cherry Tomatoes, and Crispy Cauliflower

DESSERT

All inclusive

Moist Coconut Cake

Spring–Summer Tasting Menu

STARTER

All inclusive

Amuse-bouche: Crispy Alheira Croquette with Mango Chutney

FIRST COURSE

Choose 1 dish

Mango & Smoked Salmon Salad

Cod Fish Puff Pastry & Garden Salad

MAIN COURSE

Choose 1 dish

Confit Fish with Bisque, Cauliflower Purée & Glazed Pearl Onions

Pork Medallions with Mustard Cream Sauce & Potato Gratin

DESSERT

All inclusive

Panna Cotta - with Almond Fig & Moscatel Reduction

Flavors of the Seasons

STARTER

All inclusive

Amuse-bouche: Brioche, caramelized onion, pickled collard greens, and grilled pork

FIRST COURSE

All inclusive

Scallop ceviche in beurre noisette

MAIN COURSE

All inclusive

Pork pluma, mashed potatoes with walnuts, wine reduction, and juniper pepper

Confit fish, bread and ham crust, roasted pumpkin

DESSERT

All inclusive

Mango mousse, raspberry coulis, toasted coconut

Flavors of Lisbon: An Unforgettable Local Tasting Experience

STARTER

All inclusive

Appetizers: Homemade corn bread, mint and pomegranate flavored butter, Portuguese goat cheese, Marinated olives with feta, olive oil, rosemary, and clementine

FIRST COURSE

All inclusive

Sautéed sausages with honey and coriander, served with brioche toast

MAIN COURSE

Choose 1 dish

Our "Bacalhau com Natas" (One of Portugal's most iconic codfish dishes)

"Pork à Vinha d'Alhos" (A traditional dish from Madeira Island with the chef's personal touch), served with polenta and citrus-marinated red cabbage

DESSERT

All inclusive

Orange roll cake, aromatic crème anglaise with Moscatel, topped with a cinnamon crunch

Delightful Portuguese Dinner experience

STARTER

All inclusive

Appetizers: Homemade corn bread, butter, Portuguese goat cheese, Marinated olives with feta, olive oil, rosemary, and clementine

FIRST COURSE

All inclusive

Traditional octopus salad

MAIN COURSE

Choose 1 dish

"Pork à Vinha d'Alhos" (A traditional dish from Madeira Island with the chef's personal touch), served with polenta and citrus-marinated red cabbage

Bacalhau a Minhota ( Traditional cod from Braga, northern Portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)

DESSERT

All inclusive

Quindim (Traditional Brazilian dessert inspired by a Portuguese dessert, eggs, coconut, sugar syrup flavored with orange and flower of salt, coconut and pistachio crunch)

Delightful comfort Dinner

STARTER

All inclusive

Appetizers: Homemade corn bread, butter, Portuguese goat cheese, Marinated olives with feta, olive oil, rosemary, and clementine

FIRST COURSE

All inclusive

Pastel de Bacalhau with lemon and roasted garlic mayonnaise

MAIN COURSE

All inclusive

Our "Bacalhau com Natas" (One of Portugal's most iconic codfish dishes)

Carne de porco Alentejana (Alentejo's traditional mix of land and sea, we have pork loin sautéed with clams, wine and parsley)

DESSERT

All inclusive

Pudding, coffee crumble and ice cream

Comfort at the Table

STARTER

All inclusive

Appetizers: Homemade bread, butter flavored with garlic and herbs, Portuguese cheese, sausage sautéed with honey and coriander

FIRST COURSE

Choose 1 dish

Cream of leek

Shredded duck croquette, red fruit cream and watercress

MAIN COURSE

Choose 1 dish

Sea pasta, mariander grapes

Grilled steak, gorgonzola cream, mashed potatoes

DESSERT

All inclusive

Brownie and salted caramel

Portugal - From North to the Islands

STARTER

All inclusive

Appetizers: Homemade pineapple bread, olives, cheese from the Azores Islands, burnt coconut butter, chef's jam, roasted chorizo

FIRST COURSE

All inclusive

Madeiran-style picadinho (beef cut into cubes, sautéed in garlic, shallots and with beef velouté) served with yam chips

MAIN COURSE

Choose 1 dish

Bacalhau a Minhota ( Traditional cod from Braga, northern Portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)

Duck rice (a traditional dish from the north of the country) cooked in duck cooking water, flavored with lots of vegetables and then grilled in the oven with chorizo sausage and homemade citrus oil

DESSERT

All inclusive

Homage to Madeira - Passion fruit mousse, Madeira poncha reduction

Flavors of the Season: A Culinary Journey

STARTER

All inclusive

Amuse-bouche: Prosciutto, Goat Cheese, Honey, and Truffle-Infused Olive Oil

FIRST COURSE

Choose 1 dish

Cod Arancini, Garlic Mayonnaise, and Sautéed Greens

Beetroot Carpaccio with Burrata

MAIN COURSE

Choose 1 dish

Grilled Octopus, Parsley Oil, Mashed Potatoes, Confit Cherries, and Olive Powder

Green Chicken Curry with Jasmine Rice, Lemon, and Grilled Pineapple

Beef Ragout, Mashed Potatoes, Cherry Tomatoes, and Crispy Cauliflower

DESSERT

All inclusive

Moist Coconut Cake

Spring–Summer Tasting Menu

STARTER

All inclusive

Amuse-bouche: Crispy Alheira Croquette with Mango Chutney

FIRST COURSE

Choose 1 dish

Mango & Smoked Salmon Salad

Cod Fish Puff Pastry & Garden Salad

MAIN COURSE

Choose 1 dish

Confit Fish with Bisque, Cauliflower Purée & Glazed Pearl Onions

Pork Medallions with Mustard Cream Sauce & Potato Gratin

DESSERT

All inclusive

Panna Cotta - with Almond Fig & Moscatel Reduction

Flavors of the Seasons

STARTER

All inclusive

Amuse-bouche: Brioche, caramelized onion, pickled collard greens, and grilled pork

FIRST COURSE

All inclusive

Scallop ceviche in beurre noisette

MAIN COURSE

All inclusive

Pork pluma, mashed potatoes with walnuts, wine reduction, and juniper pepper

Confit fish, bread and ham crust, roasted pumpkin

DESSERT

All inclusive

Mango mousse, raspberry coulis, toasted coconut

Flavors of Lisbon: An Unforgettable Local Tasting Experience

STARTER

All inclusive

Appetizers: Homemade corn bread, mint and pomegranate flavored butter, Portuguese goat cheese, Marinated olives with feta, olive oil, rosemary, and clementine

FIRST COURSE

All inclusive

Sautéed sausages with honey and coriander, served with brioche toast

MAIN COURSE

Choose 1 dish

Our "Bacalhau com Natas" (One of Portugal's most iconic codfish dishes)

"Pork à Vinha d'Alhos" (A traditional dish from Madeira Island with the chef's personal touch), served with polenta and citrus-marinated red cabbage

DESSERT

All inclusive

Orange roll cake, aromatic crème anglaise with Moscatel, topped with a cinnamon crunch

Show me more

Chef Mateus's reviews

4.89

•

165 services

I cannot recommend Mateus and his team enough, they absolutely made our first night. We were a group of 13, and every single person had nothing but great words to say about the experience - we were all so impressed by not just the food, but also the professionalism and warm hospitality that we received. Next time I’m in the region I will absolutely be booking again, and already looking forward to it!!

Absolutamente incrível! Recomendo vivamente!

Our dinner was so amazing from start to finish. Every aspect of it was perfect! We wished we had time to do it again!

We had the pleasure of working with Chef Mateus for a special dinner, and he truly went above and beyond. From the first message, communication was clear, friendly, and timely — which made the planning process incredibly smooth. Mateus took the time to understand our preferences and those of our guests, and put together a beautifully thought-out menu that worked perfectly for both adults and children. Every dish — from the starters to the dessert — was flavourful, balanced, and beautifully presented. His attention to detail and care in selecting ingredients really stood out. The entire event was seamlessly managed, and Mateus’s team deserves a special mention — they were professional, kind, and discreet, helping everything run effortlessly in the background so we could simply enjoy the evening. The service was warm and polished from start to finish. Guests were genuinely impressed — not just by the delicious food, but also by the fun, elegant atmosphere Mateus and his team helped create. It felt special without ever feeling formal or stiff. We wouldn’t hesitate to book him again. Highly recommended!

Foi uma experiência muito positiva.

Mateus was absolutely amazing and completely made our night we had such a nice birthday celebration with his food complimenting it perfectly.

We were thoroughly impressed with all aspects of the experience, including the details, communication, decor, and especially the food prepared by Matheus Le Chef. The energy, presentation, and taste of each dish were outstanding, and we truly enjoyed the meal. However, there is one small concern: the portion sizes were somewhat smaller than expected. For instance, the main dish of *arroz de tamboril* consisted of only about 40-50 grams of fish and 3-4 tablespoons of rice, which left us needing additional food for our guests after the chefs had left. Additionally, the portion of cheesecake was also on the smaller side. Despite this, the overall experience was wonderful, and we would love to work with Matheus Le Chef again in the future.

It was amazing experience! Everything was perfect. Thank you very much.

Our entire experience with Chef Mateus and his twin bother, Host Marcus, was absolutely incredible. We celebrated my mother’s 69 birthday and they made it such a special event. The presentation and quality of the food was superb. Do not hesitate to book your special occasion with them. The thought and detail they put into the presentation and menu made it the most memorable occasion. Just phenomenal all around!

We recently hired Mateus in Lisbon to prepare a private dinner for our group of nine, and it was an exceptional experience from start to finish. The chef crafted a beautiful, multi-course meal featuring fresh, local ingredients that highlighted Portuguese flavors with a creative twist. Each dish was presented beautifully, and the chef’s passion for food truly shone through in every bite. Beyond the food, the chef was highly professional, making the evening seamless and enjoyable. Highly recommend for anyone seeking a memorable dining experience in Lisbon!

Mateus and his team were fantastic. They were professional, efficient and went above and beyond in creating three special meals for our group of 8. You can feel the passion they have for what they do and we loved that they described the history of the Portuguese food presented. I highly recommend Mateus and his team.

Mateus Alves was incredible from the service to the food and presentation. Everything was 10/10 and would highly recommend to anyone else!

Mateus was amazing... He worked with me on the menu and the dishes were unique and delicious. He showed up on time and left our kitchen spotless. Highly recommend!

Excellent service, food was incredible, setup and display gorgeous, clean up was perfect. The chef toon plenty of time to share about himself with us and how each dish was selected and curated. Fantastic experience all around.

Thank you so much for cooking a DELICIOUS lunch at a stag do my partner went on - there were some very sorry heads but your lunch was highlight of their day - and brought them back to life after a long weekend ;) Huge thank you from them all!

I recently had the pleasure having a family dinner while in vacations in Lisbon. We did a family trip and had grandparents, brothers, wifes and grandsons to feed in our home. I was fortunate enough to have Chef Mateus at the helm of the culinary experience. From the begining, the Chef was fast to respond and adapt to our requests. He quickly proposed a "family style dinner" which much better adapted to our needs. The food was sublime, with each dish expertly prepared, presented, and served in a style format that encouraged sharing and socializing. The menu was carefully crafted to show the best that Portugal had to offer, without being too presumptous. The flavors were bold, the textures were varied, and the aromas were tantalizing, leaving whole familywith an unforgettable gastronomic experience. Chef Mateus demonstrated exceptional professionalism, he was very communicative, and had remarkable adaptability throughout the entire process. He was courteous, respectful, discreet and attentive to every detail, the team worked seamlessly together to ensure a smooth and efficient service in our casual, relaxed environment. I wholeheartedly recommend Chef Mateus to anyone seeking an exceptional culinary experience, and I would hire him again without hesitation.

Chef Mateus was attentive to our requests for menu selections, and provided our party with fresh local foods bursting with flavor! We enjoyed several courses, dessert and wine wine. Everything was timed perfectly, and it was a wonderful experience I would book again!

Chef Matheus and his brother Marcos were charming and so professional. The food preparation was well organized and the presentation was lovely. We agree that it was our best meal in Portugal. We highly recommend Matheus.

Mateus and his twin brother Marcus served our group of 12 (4 children 7 to 12) two meals with multiple dishes, welcoming drinks, home made bread with spreads and butter, fantastic desserts. We chose our menu for our first day there and after that meal gave them free reign to compose the second meal served on our last day. The result was and even better dining experience from start to finish. What a delight and at a reasonable price considering the quality of the meals and the number of people. We highly recommend Chef Mateus to anyone wanting a convenient yet outstanding Portuguese dining experience!

Une expérience de qualité qui a plu à notre tablée très diverse (de 6 à 82 ans). Des plats fins. Et un service très équilibré entre disponibilité et discrétion. Le plus, les enfants ont eu un mini cours de cuisine pendant la préparation. La sélection de vin et d'apéritif a plu à nos palais difficiles. Nous attendons avec impatience la recette du pain pour tenter de la reproduire ????