Chef Martin Amabilr
Chef At Home In Braga
I am a french passionate chef who learnt on his own, I am always staying curious about new trends, techniques and global dishes to offer you the best experience possible. I am currently chef in my own restaurant in Braga, Portugal that we run with my wife. If i had to describe my cooking I will say that its full of variety from classic french dishes to Japanese food, south east Asia, African food, brunch options... I also am a father so I will be able to adapt better every menu to satisfy everyone including children.

More about me
For me, cooking is...
Cooking has always been my passion and now its my job and I can't wait to share this with you.
I learned to cook at...
I learnt on my own and then opened my own restaurant where I am still learning everyday working with fresh seasonal dishes that changes every day.
A cooking secret...
Adaptability, I will make sure that you enjoy the moment and the food in every condition.








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