Chef Marta Kopaczynska

Starting my culinary journey at the tender age of 17, under the guidance of my remarkable mother, a skilled home cook, laid the foundation for my lifelong passion for food. Her influence has been pivotal in shaping my approach to cooking and nurturing my creativity in the kitchen.

Over 17 years ago, I made the conscious decision to embrace vegetarianism, which not only transformed my diet but also opened doors to endless culinary possibilities. Being vegetarian and vegan for 10 years allowed me to explore diverse ingredients and cooking techniques, fostering a deeper connection with the food I create.

In the past 8 years, my culinary adventures have taken me across Asia, immersing me in the rich tapestry of flavours and traditions of the region. Living in Thailand for two years was particularly enlightening, providing me with opportunities to cook for yoga retreats and launch a small business specializing in raw desserts and chocolates.

While Asian cuisine holds a special place in my heart, I also cherish the simplicity and vibrancy of my culinary roots, often returning to create dishes that celebrate fresh, seasonal ingredients bursting with colour and flavour.

Today, armed with a wealth of culinary experiences and a profound love for plant-based cooking, I am dedicated to crafting dishes that not only nourish the body but also tantalize the taste buds. Each dish I create is a reflection of my journey—a fusion of cultures, flavours, and personal inspirations.

As I continue to evolve on this culinary path, I am excited to share my passion with others and create memorable dining experiences that transcend borders and cultures. Whether it's a vegan feast, an Asian-inspired delicacy, or a comforting home-cooked meal, I invite you to join me on this gastronomic adventure.

If you would like to learn simple yet delicious cooking / baking / chocolate making I'm happy to give a classes. Just DM.