Chef Marina Ferreira
Chef At Home In Lisboa
From a young age I was sure that my career would be related with gastronomy and services. I started my own brand, working as a Pastry Chef, taking orders in the city I used to live in. From a constant search for new learning I decided to delve deeper into french cooking techniques through Le Cordon Bleu Rio de Janeiro. That experience changed my point of view and opened many doors for me. I took on a role as a Executive Chef of a big catering company in my hometown, making events for 200 people. Currently, I pursue a solo career working as a chef, testing my limits and my creativity in order to improve my work.
More about me
For me, cooking is...
demonstrate feelings through food
I learned to cook at...
Le Cordon Bleu Rio de Janeiro and improved every learning at my house testing every recipe I could from books and tv shows
A cooking secret...
is using flavors as my friends, taking them out to dance
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