Chef Marilia Amorim

Steak string with Roquefort sauce and roasted mini potatoes

Fish and prawn ceviche freshness from the sea

Prawn moqueca - tradicional Brazilian stew with coconut milk and palm oil, goes with rice and farofa

Sirloin steak with chimichurri sauce, farofa and vinagrete

Milk pudim

Brigadeiro and beijinho. Sweet treats typical from Brasil!

Dengaku eggplant (Japanese style eggplant with sesame sauce and teriyaki) veg

Salmon carpaccio with Yuzu and kimuche

Octopus with lemon butter, roasted sweet potato and sesame

Pig cheeks with plum sauce, asparagus, and chestnut mash

Chocolate indulgent mousse

Mango and coconut panacota

Cod fish cakes with roasted garlic mayo

Garlic prawns with red chilli and toasted bread

Bacalhau à lagareiro (Portuguese style) with roasted potatos and green cales

Portuguese style steak with ham and reduction of mustard and white wine. Goes with fries and white rice

Chocolate mousse

Baba de camelo tradicional Portuguese dessert

Caprese Salad with pesto sauce

Octopus salad

Seabass with delicate butter garlic with mini vegetables roasted

Loin seared with beetroot jus and sweet potato chips

Red berries panacota

Chocolate indulgent mousse