Chef Marcel L. Santos
Private Chef In Porto
Graduated from The Art Institute of Austin, Texas in 2020, I joined the team of Chefs Bradley Nicholson and Susana Querejazu at the Commodore Perry State Auberge Resort. After great learning and industry immersion, I went to work with Chefs Jeffrey Hundelt and Katie Barrett at the SummerHouse at Magdalena Hotel from Bunkhouse Group where I was inspired by Texan cuisine.
After this spectacular period of professional growth, I decided to accept the challenge of crossing the Atlantic and embarking on an experience, thus becoming Chef de Cuisine at Casa Guedes Progresso, where I have already signed my third tapas menu.
More about me
For me, cooking is...
love, joy, and respect.
I learned to cook at...
I'm glad to have grown professionally over the years, working as an assistant in culinary events, internships, and training lines.
A cooking secret...
Accuracy over speed is the way I teach my cooks. You don't have to be fast. You need to respect the meal and be accurate.
Book your experience with Chef Marcel
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