Chef Ken Roberts

Chef At Home In Lisbon

My journey as a young chef began with a significant career shift that changed my path entirely. Initially rooted in a different field, I discovered my passion for cooking during my travels, where I experienced diverse cuisines and cultures that ignited my creativity. This newfound love for the culinary arts inspired me to embrace the challenges of the kitchen and immerse myself in mastering the craft.

With dedication and persistence, I honed my skills and developed a unique style that celebrates global flavors and techniques. Throughout my journey, I remained committed to understanding my clients' desires, creating dishes that resonate with their palates and elevate their dining experiences. Each plate became an opportunity to share my passion and connect with people on a personal level. Today, my commitment to excellence and genuine care for each guest drives me to create meals that are not just dishes but stories that linger.

For me, cooking is...

Cooking is my passion and my way of life. It fuels my creativity, shapes my daily routine, and connects me with others through shared experiences.

I learned to cook at...

I learned cooking from my grandmother and mom at home, but truly mastered it at a Culinary School in Lisbon after several inspiring visits to the city