Chef Jose Luiz Diniz

Private Chef In Carcavelos

Actually as Executive Chef in a 5* Hotel in Cascais, with 15 years of experience, I love to surprise all the customers with flavors.

I work also in Angola, during 6 Years Supervising 6 Restaurant, Training and educating more than 100 apprentice cooks. It was very important for me as well for them.

For me, cooking is...

Is trying to Search the impossible perfection, and living memories, exploring kitchen classics.

I learned to cook at...

First with my Grandma, them in a fantastic School call Marriott Creative Cooking Course

A cooking secret...

Love, Passion, and the flavours of Grandma

My menus

Breakfast Time

STARTER

All inclusive

Assorted of Breads, Jam, Butter, Cheese and cold cuts

FIRST COURSE

All inclusive

Milk, Tea and Natural Orange Juice

MAIN COURSE

All inclusive

Scramble eggs, bacon, mushrooms and tomatoes with oregano

DESSERT

All inclusive

Good Old Fashioned Pancakes

Experience

STARTER

Choose 1 dish

Sardines on a toast, basil and tapenade

Tuna Pate and a Gaspazo

FIRST COURSE

All inclusive

Cream of Peas with Cod Tartare

MAIN COURSE

Choose 1 dish

Sea Bass Tranche with Clam Rice

Sirloin Steak with Potato Puree and Wasabi

DESSERT

Choose 1 dish

Biscuit and Coffee Cake

Moist Sponge Bread with Ice Cream

Sea view

STARTER

All inclusive

Pão, Azeitonas marinadas, Queijo e Marmelada caseira

FIRST COURSE

All inclusive

Ameijoas à Bulhão Pato

MAIN COURSE

Choose 1 dish

Arroz de Marisco

Açorda de Gambas

Linguine com Gambas crocantes

DESSERT

All inclusive

Bolo Mousse de Chocolate

It's Time to Fly to ITALIA

STARTER

All inclusive

Assorted of Breads, Jam, Butter, Cheese and cold cuts

FIRST COURSE

Choose 1 dish

My warm Caprese

Gnocchi with herbs, garlic sauce and truffle oil

Asparagus risotto

MAIN COURSE

Choose 1 dish

Lasagna alla Bolognese

Meatballs in Tomato and Oregano sauce

Risotto with clams, lemon and thyme

Risotto creamed with lemon, prawns, clams

Chilli and garlic spaghetti with mussels

My Carbonara with a perfect egg

Pasta alla Genovese with tuna

DESSERT

Choose 1 dish

Cranberry and Amaretto spicy chocolate salami

Torta della nonna

Panna cotta with summer berries

Tiramisu

Sushi Time

STARTER

All inclusive

Gyosa

FIRST COURSE

Choose 1 dish

Crispy Vegetable Tempura

Cured Salmon and Dashi with deep fried aubergine puree

Beef fillet tataki, onion and garlic crisps

Confit of wild salmon with peas

MAIN COURSE

All inclusive

Seared salmon nigiri

Spicy Salmon Uramaki

Smoked salmon and avocado sushi

Assisted use

Assorted sushi rolls

DESSERT

All inclusive

Mandarin and sake trifle

It's dinner time

STARTER

All inclusive

FIRST COURSE

All inclusive

My Caprese Salad

Anchovies marinated in lemon

MAIN COURSE

All inclusive

Rabbit and tarragon

DESSERT

All inclusive

The Best Chocolate Cake ever

Breakfast Time

STARTER

All inclusive

Assorted of Breads, Jam, Butter, Cheese and cold cuts

FIRST COURSE

All inclusive

Milk, Tea and Natural Orange Juice

MAIN COURSE

All inclusive

Scramble eggs, bacon, mushrooms and tomatoes with oregano

DESSERT

All inclusive

Good Old Fashioned Pancakes

Experience

STARTER

Choose 1 dish

Sardines on a toast, basil and tapenade

Tuna Pate and a Gaspazo

FIRST COURSE

All inclusive

Cream of Peas with Cod Tartare

MAIN COURSE

Choose 1 dish

Sea Bass Tranche with Clam Rice

Sirloin Steak with Potato Puree and Wasabi

DESSERT

Choose 1 dish

Biscuit and Coffee Cake

Moist Sponge Bread with Ice Cream

Sea view

STARTER

All inclusive

Pão, Azeitonas marinadas, Queijo e Marmelada caseira

FIRST COURSE

All inclusive

Ameijoas à Bulhão Pato

MAIN COURSE

Choose 1 dish

Arroz de Marisco

Açorda de Gambas

Linguine com Gambas crocantes

DESSERT

All inclusive

Bolo Mousse de Chocolate

It's Time to Fly to ITALIA

STARTER

All inclusive

Assorted of Breads, Jam, Butter, Cheese and cold cuts

FIRST COURSE

Choose 1 dish

My warm Caprese

Gnocchi with herbs, garlic sauce and truffle oil

Asparagus risotto

MAIN COURSE

Choose 1 dish

Lasagna alla Bolognese

Meatballs in Tomato and Oregano sauce

Risotto with clams, lemon and thyme

Risotto creamed with lemon, prawns, clams

Chilli and garlic spaghetti with mussels

My Carbonara with a perfect egg

Pasta alla Genovese with tuna

DESSERT

Choose 1 dish

Cranberry and Amaretto spicy chocolate salami

Torta della nonna

Panna cotta with summer berries

Tiramisu

Show me more

Chef Jose Luiz's reviews

4.47

•

11 services

Jose was a true delight. Our family loved his dishes and he was so polite, professional and a gentleman. I would absolutely recommend him!

Chef José Luiz was very professional and kind, he did an outstanding job and we had an amazing dinner. The food tasted good, ge accommodated all our requests, and he even took care of preparing a birthday cake for us. I would highly recommend him!!

It was an excellent experience. We will definitely try your service again.

The best chef. Friendly, kind and so much good food.

Jose Luiz and his assistant were absolutely fantastic. Very attentive, on time, the dishes were outstanding. So happy that they joined us. Thank you so much :)

Gostei imenso. Vale a pena a experiência ☺️

Jose was a true delight. Our family loved his dishes and he was so polite, professional and a gentleman. I would absolutely recommend him!

It was an excellent experience. We will definitely try your service again.

The best chef. Friendly, kind and so much good food.

Jose Luiz and his assistant were absolutely fantastic. Very attentive, on time, the dishes were outstanding. So happy that they joined us. Thank you so much :)

Gostei imenso. Vale a pena a experiência ☺️