Chef Huckleberry R. Schneider
Chef At Home In São Bartolomeu De Messines![Chef Huckleberry R. Schneider](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_9.jpg)
After completing my studies at a renowned cooking school in Vancouver, I won multiple cooking contests, which led me to receive job offerings from all around Europe. I chose to follow my fate and enjoyed working across several European countries for the following 27 years. Among some of the most renowned hotels and the best (also among several Michelin stars ) cuisines in Italy, France, Germany, England and Switzerland I gathered the experience and inspiration to develop my very own cooking style -“ simple gourmet cuisine” ( Einfache genuss küche ) made from fresh ingredients that combines the best from various international and national cuisines. Of course this is richly seasoned by my passion for cooking and my curiosity for new discoveries. My experiences from India, Australia, South Africa and both of my own restaurants in Frankfurt Germany influenced my personal cooking as well.
What I love most is meeting the different palates of my customers and constantly creating new menus, that meet the preferences and needs of my guests.
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More about me
For me, cooking is...
not just a profession; it's a passion and a way of life. I love to cook and with this I've travelled the world to learn many culinary arts
I learned to cook at...
VCC Culinary Arts, Canada / Jürgen Schneider, 1 Michelin Star / Juan Amador, 2 Michelin Stars and in 10 other countries around the world.
A cooking secret...
to make simple products shine.
Book your experience with Chef Huckleberry R.
Specify the details of your requests and the chef will send you a custom menu just for you.
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