Chef Spiros Fotinos

Sardines bites

Grilled bread slices with butter and garlic

Baked Eggplant with tomatoes and cheese

Baked burrata with herbs and cherry tomatoes

Ceviche with local fish and fruits

Green seasonal salad with cherry tomatoes and nuts

Caprese salad

Greek salad "horiatiki" tomatoes peppers onions cucumber olive oil oregano and feta cheese

Cod fish dish "Bianco" with white lemon sauce

Seafood pasta

"kleftiko" lamb with potatoes and vegetables slow cooked in the oven

Corfiot traditional "pastitsada" slow cooked veil with local herbs and spaghetti

Pastel de nata with a twist

"galaktompoureko" phyllo pastry with custard and syrup

Greek yogurt with local handmade fruit preserves

Millefeuille

Tiramisu

Baked Eggplant with tomatoes and cheese

Grilled bread slices with butter and garlic

Baked burrata with herbs and cherry tomatoes

Greek traditional delicacies platter

Green seasonal salad with cherry tomatoes, pomegranate and nuts

Greek salad "horiatiki" tomatoes peppers onions cucumber olive oil oregano

Stifado mushroom stew

Greek Ratatouille

"gemista" baked stuffed tomatoes and peppers with rice and Greek herbs (vegetarian)

Greek traditional "sokolatopita" chocolate cake with syrup covered with chocolate ganache

"galaktompoureko" phyllo pastry with milk cream and syrup

Greek traditional "baklava" baked phyllo pastry with nuts and syrup

Bruschetta mediterranean

Salmon and greek cheese cream bites

Baked burrata with herbs and cherry tomatoes

Caprese salad

Green seasonal salad with cherry tomatoes, pomegranate and nuts

Seafood pasta

Salmon with herb crust and wild rice

Baked Pork with honey & mustard served with potatoes

Traditional "sokolatopita" chocolate cake with syrup covered with chocolate ganache

Millefeuille with vanilla ice cream

Greek traditional "baklava" baked phyllo pastry with nuts and syrup