Hello everyone,

I am Spiros, coming from Greece.

I have been working for 12 years at villas and luxury resorts, hotels, apartments etc. I'm am a pastry chef with years of experience as a chef as well, who specializes in Greek cuisine, both traditional and new age.

Mediterranean cuisine and desserts are my fields of expertise.

This winter I'll be in Portugal again, can't wait to cook for you!

For me, cooking is...

Passion, way of living, love.

I learned to cook at...

My studies include baking and pastry and I have years of experience both as a cook and a pastry chef.

A cooking secret...

is treating every ingredient with the respect and love it deserves!

My menus

French menu

STARTER

Choose 1 dish

Grilled bread slices with butter and garlic

Camembert cheese fondue

Quiche Lorraine

FIRST COURSE

Choose 1 dish

Green seasonal salad with cherry tomatoes, pomegranate and corn

MAIN COURSE

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Steak tartare

Ratatouille

Boeuf bourguignon

Blanquette

DESSERT

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Profiteroles

Chocolate mousse with forest fruits

Chocolate tart

Italian menu

STARTER

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Mediterranean Bruschetta

Sardine bites

Baked burrata with herbs and cherry tomatoes

FIRST COURSE

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Caprese salad

MAIN COURSE

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Pastitsio Dolce

Seafood pasta

Authentic Italian Carbonara

DESSERT

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Tiramisu

Chocolate mousse with forest fruits

Mediterranean menu with Greek and Portuguese routes

STARTER

Choose 2 dishes

Sardines bites

Grilled bread slices with butter and garlic

Baked Eggplant with tomatoes and cheese

Baked burrata with herbs and cherry tomatoes

Ceviche with local fish and fruits

FIRST COURSE

Choose 1 dish

Green seasonal salad with cherry tomatoes and nuts

Caprese salad

Greek salad "horiatiki" tomatoes peppers onions cucumber olive oil oregano and feta cheese

MAIN COURSE

Choose 1 dish

Cod fish dish "Bianco" with white lemon sauce

Seafood pasta

"kleftiko" lamb with potatoes and vegetables slow cooked in the oven

Corfiot traditional "pastitsada" slow cooked veil with local herbs and spaghetti

DESSERT

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Pastel de nata with a twist

"galaktompoureko" phyllo pastry with custard and syrup

Greek yogurt with local handmade fruit preserves

Millefeuille

Tiramisu

Greek vegetarian menu

STARTER

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Baked Eggplant with tomatoes and cheese

Grilled bread slices with butter and garlic

Baked burrata with herbs and cherry tomatoes

Greek traditional delicacies platter

FIRST COURSE

Choose 1 dish

Green seasonal salad with cherry tomatoes, pomegranate and nuts

Greek salad "horiatiki" tomatoes peppers onions cucumber olive oil oregano

MAIN COURSE

Choose 1 dish

Stifado mushroom stew

Greek Ratatouille

"gemista" baked stuffed tomatoes and peppers with rice and Greek herbs (vegetarian)

DESSERT

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Greek traditional "sokolatopita" chocolate cake with syrup covered with chocolate ganache

"galaktompoureko" phyllo pastry with milk cream and syrup

Greek traditional "baklava" baked phyllo pastry with nuts and syrup

Mediterranean taste

STARTER

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Bruschetta mediterranean

Salmon and greek cheese cream bites

Baked burrata with herbs and cherry tomatoes

FIRST COURSE

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Caprese salad

Green seasonal salad with cherry tomatoes, pomegranate and nuts

MAIN COURSE

Choose 1 dish

Seafood pasta

Salmon with herb crust and wild rice

Baked Pork with honey & mustard served with potatoes

DESSERT

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Traditional "sokolatopita" chocolate cake with syrup covered with chocolate ganache

Millefeuille with vanilla ice cream

Greek traditional "baklava" baked phyllo pastry with nuts and syrup

Corfiot experience

STARTER

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Greek Corfiot traditional delicacies platter

Mini croissants with cheese and wild Corfiot berries and strawberries

FIRST COURSE

Choose 1 dish

Greek salad "horiatiki" tomatoes peppers onions cucumber olive oil oregano

Corfiot salad (numbulo ham, sweet corn, tomatoes, lettuce, local cheese (

MAIN COURSE

Choose 1 dish

Traditional Corfiot fish dish "Bianco" with white lemon sauce

Corfiot traditional "pastitsada" slow cooked veil with local herbs and spaghetti

Sofrito

DESSERT

Choose 1 dish

Profiterole tart with kumquat cream

Greek yogurt with local handmade fruit preserves

Lemon tarts with ice cream

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Chef Spiros's reviews

4.46

•

47 services

Spiros and his sister Joanne were fantastic. They did two dinners for our family while we were in Corfu. Their communication was spot on and they accommodated some of our food requests. They food itself was amazing. One of the highlights of the trip. Would definitely recommend!

It was a wonderful experience! Spiros and his assistant were professional, food delicious. It was better than in a restaurant. I’m very happy. Highly recommend.

Chef Spyros was amazing. Accomodating, flexible, and absolutely communicative. He followed up when needed and gently reminded me when I still owed him answers. We were able to customize both our dinner and breakfast menus; and we were extremely pleased with the quality of the food. It was one of our most enjoyable events of the trip. Highly recommend!

Chef Spiros prepared a delicious 4-course Greek meal for my family of 4 in our apartment, including a homemade baklava. He communicated clearly and promptly in advance, and arrived exactly on time. He and his wife timed the meal well, ensuring we were finished with each course before presenting the next. All kitchen items and counters/stove were cleaned and they even took away all the trash. I'd highly recommend Chef Spiros!

Top notch chef’s and amazing food and impacable service!

Spiros did everything we asked and worked with us to serve the food that we wanted to try - lots of fish and lots of traditional Greek dishes. He and Mariana were engaging and fun to work with at each meal. It was fantastic.

Take a chef and Spiros were absolutely, absolutely amazing! fantastically nice chef and absolutely wonderful food. He made an evening for us that we will never forget!