Chef Filipe Miguel Figueira Silva

Bread variety, Olives, Artisan Butter, Algarvian Carrots, 2 Kind Hummus with Crispy Sweet Potato/ Vegetables Crudité, Mushroom bulhão Pato, Crispy Green bean with saffron aiolie, Fried chevre cheese with balsamic reduction

Smoked tofu taco, advocado and chipotle mayo

Halloumi chesse little cakes with sweet-sour sauce and confit tomato cherry

Panzanella salad with burrata cream, basil olive oil (cold)

Beetrout Tartar, avocado guacamole, sesame and ponzu sauce

Beetrout Carpaccio, cottage Chesse, Orange, nuts, Tahina/Iogurt Dressing

Gnocchi with mushroom and Parmegiano

Chilli with Toffu

Eggplant and Spinach/Cottage cheese Lasagne

Roasted eggplant with roasted Red Pepper hummus, Algarve salad taboulleh and balsamic reduction

Chickpea curry with cumin basmati rice and garlic naan bread

Creamy Polenta with Sauteed Wild Mushrooms and cherry tomato

Chessecake with lemon curd and blueberries

Chia coconut and mango puddin (vegan)

Strawberry Eton mess

Apple and red fruit Crumble with Ice cream

Fruit Carpaccio and Sorbet

Shrimp cocktail Salad

Caprese Salad

Watermelon & Prosciutto

Bread Filled with Butter/cheese Garlic

Mushrooms With Chourizo and Toast

Brazilian Sausages

Chicken legs Piri-Piri

Beef with Garlic/herbs Sauce

Guarnish: Grill Veggies, Grill Pineaple, Fry Potato

Chocolate Mousse with Pistachio

Cheesecake with Strawberry Coullie

Profiteroles with Chocolate Sauce and Almonds

Apple Tart with Ice Cream

Chocolate & almond soft tart

Season Fruit Plater

Chourizo al cidra

Fried Aubergine with honey

Pimento Padron stir-fry

Tuna Salad

Andaluzia Gaspacho with marinated anchovy Toast

Salmorejo with spanish ham and Quail Egg

Manchego chesse Plater

Octopus Galega style

Potato Brava style

Calamares with Paprika aioli

Stuffed Piquillo Pepper with Codfish

Jamon (smoked Ham)

Potato Tortilha with crab paté

Huevos Rotos with Jamon

Fry Sardine with lemon aioli

Squid with ink sauce

Mix Meat Paelha with Aioli

Fish and seafood Rice Paelha with chourizo and green peas

Fried eggs with baby Squid

Creme Catalana( Creme-brulle)

Torrija ( Cinnamon brioche toast bread) with Ice ceam and Raspberry

Spanish Apple Tart

Spanish Orange Flan

Spanish Rice pudding

San Sebastian Cheesecake

Stuffed Mushroom, Tapenade, Puff pastry with cheese, Hot camembert with Jam, Cold cut chourizo, Paté with caramelized onion , veggies crudité

Foie Gras Scalop with 2 textures of grapes or fig, Brioche bread

Tuna Nicoise with Apple Brie and nut Baguette

Bouillabaisse Soup

Mussels meuniere

Crepe britain (salty)

Beef Tartar with Crispy potato and aioli

Beef bourgion

Fresh Fish Velouté, Braised tomato cherry, mushroom sauté

Fish Meuniére with mash potato and Grean bean stir-fry

Chicken Fricassé with sauté Potato

Beef with bordalaise sauce, glace vegetables

Lemon merengue pie

Profiterole with salty caramel and ice cream

Apple Tart with caramelized nut

Creme brullé with Red Fruit

Chocolat ganache tart , salt caramel, pistachio

Crepe suzette

Seasoning Banana tatin

Nachos with Guacamole, coriander sour cream and melted cheese

Tuna Quesadilhas

Huevos diablos

Mexican chicken wings

Prawn taco with chipotle mayo, reb cabbage and mango

Fish ceviche with sweet potato puré, crispy corn

Chicken tostada with cheese, cilantro & lime

Wild Prawns aguachile

Shrimp fajitas with sour cream,pico gallo and chimichurri

Beef Argentin Asado with chimichurri, roast pineapple, potato and mix greeen salad

Octopus with sweet potato puré and pico gallo

Chicken Moqueca with coconut milk, rice and farofa( Brazilian stew dish)

Prawns Bóbó with Garlic Rice

Chicken Pepian style

Dulce leche banana Chessecake

Brigadeiro Chocolate cake

3 leches bread pudding

Lemon Pudin Flan

Pavé chocolate

Chicken Satay, Prawns tempura with mango chilli sauce, Vegetables spring rolls with teriaky sauce, Salmon Vietnamese Salad, Eggplant With honey

Tuna tataki, Kewpie Mayo, crunchy wasabi, Ponzu sauce, sesame seeds

Thai Fish cakes with flavour diping ( Tod Mun Pla), Green cabage Salad

Steamed Chicken gyoza with kimchi mayo

Chicken Manchurian with rice and vegetables

Indian fish/shrimp curry with cumin basmati rice

Kung Pao Chicken

Asian style Steamed Fish with ginger with Bok choy

Salmon Poke Bowl

Pad thai Wild Prawn

Coconut rice pudding with mango

Roasted Tea Creme Brule

Coconut Pavé with mango/ginger coullie

Focaccia, Grissini, Season Olives, Melon & Prosciutto, 2 Bruschetta ( Ricotta/Tomato/Pancetta, Roast Eggplant ), Caponatta, Caprese Salad, Cold Meat Platter

Mushroom’s Gnocchi and truffle Essence

Black Angus Beef Carpaccio with parmesan, Capers

Gnocchi a la sorrentine

Burrata, Prosciutto, red onion Pickle and Fig

Tuna Carpaccio with Italian Flavours

Baked Mushrooms Stuffed with Gorgonzola and Pecorino

Seafood Rissotto

Linguine Vongole

Beef tagliatta with cherry tomato, rocket and parmesan salad, balsamic sauce

Chicken lemon picatta with polenta,mushroom and stir-fry greens

Fresh Fish from Algarve with Gremolata sauce and sautée potato

Herbs & Mustard - Crusted Rack Lamb

Seared Golden Bream Capri style, with tomato cherry and Olives cold Salad

Classic Tiramisú

Strawberry Zabagllion

Red Fruit Panna Cotta

Mango Tiramisú

Lemon Ricotta Cake

Bread, olives, lemon butter, carrot Algarvian style, mackerel and red pepper piquillo bruschetta, Portuguese mix cheese DOP with jam , prosciutto and sweet melon, Alheira 'á brás'

Prawn á guilho style

Mussels Portuguese style

Prawns with Açorda (bread porridge)

Pork and clams Cataplana style with fry potato and pickles

Roast Octopus with Esparregado(Spinach Cream), Roast Potato and sweet bell pepper sauce

Baked Red Snapper in salt croust with potato & herbs purée, roast vegetables, lemon sauce

Seafood & fish Rice

Chicken Piri-Piri with fry potato and mix green Salad

Algarve Orange tart with ice cream

Chocolate Mousse with Pistachio

Red wine Porto Poach Pear with Sorbet

Baba camelo (Dulce leche) almond and orange flavours

Suspiro (Merengue) with leite-creme (creme Brulee)