Chef Erick Rodriguez
Private Chef In Loulé
I am a professional chef, with more than 15 years of experience. The most of my career has been developed in the caribbean, of course it's impossible dont find this spicy touch in every dish i create. Love mediterranean food, alway with this caribbean flair. Is a must to me, always overpass all my guest expectations and my own limits.
More about me
For me, cooking is...
Almost everthing. The journey and destiny.
I learned to cook at...
In fact, i am continuously learning.
A cooking secret...
Nothing is sacred. Less is more.
My menus
Carpaccio di Manzo. Beef, pesto & par.mesan
Tomato&Mozzarella with a twist
Shrimp and tomato bruschetta
Antipasti Misti, selection of cheeses, meat, olives and home made bread
Hand made Capeletti di Funghi e mascarpone
Hand made Green Papardelle and 8 hours beef ragu
Cannelloni di Ricotta e sugo di pomodoro
Risotto di Zucca e salsiccia
Pesce al Limone, sautéed potatoes and veggies
Chicken involtinni, zucchini flan and caramelised carrots
Pork Loin, liver pate and pistachio stuffed. Red wine jus
Lemon Fondant
Burnt honey panna cotta
Classic Tiramisu
View full menu
Spicy fish and coconut ceviche
Tuna&Mango Tartare
Venezuelan Chicken Empanadas
Crunchy Shrimps & curry mayo
Fish carpaccio, orange and fennel salad
Beef tartar, cassava bites and avocado emulsion
Caribbean Chicken casserole
Steak, coriander chimichurri & veggies
Tuna, shrimp and coconut sauce. Coriander&almond rice
Bbq Spicy Cauliflower & roast potatoes
Lemon Fondant
Cardamom&cinnamon Banoffee
Burnt honey panna cotta
View full menu
Passion Fruit Salmon Cebiche
Crunchy Calamari and black aioli
Beef tenderloin tataky and wasabi mayo
Chicken Vietnamese rolls
Courgette Carpaccio/lemon mint vinaigrette
Tomato stuffed with burrata and smoked salmon
Duck breast and apple salad
Beetroot and chevre risotto
Wellington Beef, greens and red wine jus
Trout Roulade, gremolata and sweet potato puree
Porchetta, mustard sauce and creamy polenta
Salmon filet, salt baked beetroot and orange sauce
Lemon Fondant
Cardamom&cinnamon Banoffee
Burnt honey panna cotta
Classic Tiramisu
View full menu
Gaspacho, cold tomato soup
Creamy Croquettes and alioli
Shrimps "Al ajillo"
Roast chicken canelon. Catalonian style
Cured sardines and tomatoes salad
Grilled veggies, alioli and mojo canario
Bake sea bream, potatoes and leek
Almond Braised Rabbit. Carrot puree and semola gnocchi
Chicken Paella. Classic way
Beef tenderloin, chistorras sausage and zaffron potatoes
Lemon Fondant
Cardamom&cinnamon Banoffee
Classic Tiramisu
View full menu
Carpaccio di Manzo. Beef, pesto & par.mesan
Tomato&Mozzarella with a twist
Shrimp and tomato bruschetta
Antipasti Misti, selection of cheeses, meat, olives and home made bread
Hand made Capeletti di Funghi e mascarpone
Hand made Green Papardelle and 8 hours beef ragu
Cannelloni di Ricotta e sugo di pomodoro
Risotto di Zucca e salsiccia
Pesce al Limone, sautéed potatoes and veggies
Chicken involtinni, zucchini flan and caramelised carrots
Pork Loin, liver pate and pistachio stuffed. Red wine jus
Lemon Fondant
Burnt honey panna cotta
Classic Tiramisu
View full menu
Spicy fish and coconut ceviche
Tuna&Mango Tartare
Venezuelan Chicken Empanadas
Crunchy Shrimps & curry mayo
Fish carpaccio, orange and fennel salad
Beef tartar, cassava bites and avocado emulsion
Caribbean Chicken casserole
Steak, coriander chimichurri & veggies
Tuna, shrimp and coconut sauce. Coriander&almond rice
Bbq Spicy Cauliflower & roast potatoes
Lemon Fondant
Cardamom&cinnamon Banoffee
Burnt honey panna cotta
View full menu
Passion Fruit Salmon Cebiche
Crunchy Calamari and black aioli
Beef tenderloin tataky and wasabi mayo
Chicken Vietnamese rolls
Courgette Carpaccio/lemon mint vinaigrette
Tomato stuffed with burrata and smoked salmon
Duck breast and apple salad
Beetroot and chevre risotto
Wellington Beef, greens and red wine jus
Trout Roulade, gremolata and sweet potato puree
Porchetta, mustard sauce and creamy polenta
Salmon filet, salt baked beetroot and orange sauce
Lemon Fondant
Cardamom&cinnamon Banoffee
Burnt honey panna cotta
Classic Tiramisu
View full menu
Gaspacho, cold tomato soup
Creamy Croquettes and alioli
Shrimps "Al ajillo"
Roast chicken canelon. Catalonian style
Cured sardines and tomatoes salad
Grilled veggies, alioli and mojo canario
Bake sea bream, potatoes and leek
Almond Braised Rabbit. Carrot puree and semola gnocchi
Chicken Paella. Classic way
Beef tenderloin, chistorras sausage and zaffron potatoes
Lemon Fondant
Cardamom&cinnamon Banoffee
Classic Tiramisu
View full menu
Book your experience with Chef Erick
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Loulé where you can enjoy a Private Chef service