Chef Emiko Nakamura

Personal Chef In Quarteira

Chef license by the National Examination of Japan 1992.

I trained French cuisine and French wine, Japanese cuisine, and Korean with a total of 15 years of experience in Japan.

Food consultant, private chef and cooking classes with a total of 7 years of experience in Brazil.

I serve a kimono (traditional Japanese dress.) exclusively for Japanese dishes !!

Adquirido licenciada chefe pelo Exame Nacional do Japão 1992.

Trenei cozinha francês e vinho francês, cozinha japonesa, e coreana com total 15 anos de experiencia no japão.

Consultor de culinária, Chef particular e Aula de culinária com total 7 anos de experiencia no Brasil.

Eu sirvo um quimono(vestido tradicional japonês.) para pratos japonês exclusivamente!!

For me, cooking is...

Traditional, Safe, Secure and Delicious!

I learned to cook at...

Don't wasted, Respect and thankful for the lives of any kind of food ( vegetable, fish, cow, chicken, etc.)

A cooking secret...

Flavor from ingredients, home made sauces, and Simple. No chemical seasoning, No MSG.

My menus

Japanese-Western blend

STARTER

All inclusive

Share dish; 1,Edamame(Green soy beans) 2 Homemade Kimchi 3 Jamon Iberico, bread

FIRST COURSE

Choose 1 dish

"Tataki" Bluefin tuna, Japanese farm from Algarve, citrus sauce

Aubergine Dengaku (Miso glazed aubergine)

Shumai(steamed dumplings)

MAIN COURSE

Choose 1 dish

Sirloin steak, dark sauce

Grilled fish miso sauce

Sliced pork rolled with leek, teriyaki sauce

DESSERT

All inclusive

Cake and fruits

Summer menu Japanese

STARTER

All inclusive

Edamame Share platter

FIRST COURSE

Choose 1 dish

Bluefin tuna from Algarve ocean

Chawan mushi(egg flan)

Steamed oyster

MAIN COURSE

Choose 1 dish

Seasonal fish "Mirin Yaki" with Miso sauce

Sirloin steak, dark sauce

Aubergine Dengaku (Miso glazed aubergine)

DESSERT

All inclusive

Anko pie with seasonal fruits

Buffet

STARTER

All inclusive

Sunomono salad

Edamame

Algavian Carrot salad

Local olives

FIRST COURSE

All inclusive

Gyoza

Gazpacho

Bluefin tuna from Algarve ocean

MAIN COURSE

All inclusive

Deep fried shrimp with Panko

Teriyaki Pork rib(or chicken)

Yakisoba

Fried rice

DESSERT

All inclusive

Cake and fruits

Hen Party / Bachelorette

STARTER

All inclusive

Share platters: picked Carrot Algavian style, local sourdough bread, local olives

Edamame(green soy beans)

FIRST COURSE

Choose 1 dish

Bluefin tuna from Algarve

Gazpacho

Gỏi cuốn(Vietnamese Rice Paper Rolls)

MAIN COURSE

Choose 1 dish

Beef steak with garnish

Grilled fish, miso glaze, with garnish

Deep-fried Tofu Dashi sauce, with garnish

DESSERT

All inclusive

Cake and fruits

Japanese-Western blend

STARTER

All inclusive

Share dish; 1,Edamame(Green soy beans) 2 Homemade Kimchi 3 Jamon Iberico, bread

FIRST COURSE

Choose 1 dish

"Tataki" Bluefin tuna, Japanese farm from Algarve, citrus sauce

Aubergine Dengaku (Miso glazed aubergine)

Shumai(steamed dumplings)

MAIN COURSE

Choose 1 dish

Sirloin steak, dark sauce

Grilled fish miso sauce

Sliced pork rolled with leek, teriyaki sauce

DESSERT

All inclusive

Cake and fruits

Summer menu Japanese

STARTER

All inclusive

Edamame Share platter

FIRST COURSE

Choose 1 dish

Bluefin tuna from Algarve ocean

Chawan mushi(egg flan)

Steamed oyster

MAIN COURSE

Choose 1 dish

Seasonal fish "Mirin Yaki" with Miso sauce

Sirloin steak, dark sauce

Aubergine Dengaku (Miso glazed aubergine)

DESSERT

All inclusive

Anko pie with seasonal fruits

Buffet

STARTER

All inclusive

Sunomono salad

Edamame

Algavian Carrot salad

Local olives

FIRST COURSE

All inclusive

Gyoza

Gazpacho

Bluefin tuna from Algarve ocean

MAIN COURSE

All inclusive

Deep fried shrimp with Panko

Teriyaki Pork rib(or chicken)

Yakisoba

Fried rice

DESSERT

All inclusive

Cake and fruits

Hen Party / Bachelorette

STARTER

All inclusive

Share platters: picked Carrot Algavian style, local sourdough bread, local olives

Edamame(green soy beans)

FIRST COURSE

Choose 1 dish

Bluefin tuna from Algarve

Gazpacho

Gỏi cuốn(Vietnamese Rice Paper Rolls)

MAIN COURSE

Choose 1 dish

Beef steak with garnish

Grilled fish, miso glaze, with garnish

Deep-fried Tofu Dashi sauce, with garnish

DESSERT

All inclusive

Cake and fruits

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Chef Emiko's reviews

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9 services

Chef Emiko's culinary artistry left us in awe during our family holiday in Algarve, Portugal. Her innovative mix of Japanese and Portuguese flavors left us astounded. Each dish was a amazing, bursting with incredible taste and immaculate presentation. She listened to our requests and curated an amazing menu, and also made the effort to visit the villa in advance to make sure all the crockery and kitchen equipment worked as needed. Chef Emiko's talents shone brightly, turning our night into an unforgettable experience. We highly recommend chef Emiko for anyone who is looking for a chef during their holiday!

Emiko was incredibly professional and food was amazing! We would definitely book her again!

Chef Emi and her colleague were exceptional. I wouldn't have changed anything. Chef Emi did such an incredible job, 5* service, with delicious food. I couldn't recommend her enough and would go back in a heartbeat. Thanks for making my trip so special, along with my 10 friends who also got to enjoy her magical cooking. THANK YOU!

Very very good experience