Chef Sebastian Meunier
Private Chef In Praia Da LuzI am a professional Chef with 20 years of International experiences. I have worked as a Junior Chef in Swiss hotels. I learned to cook from innovative Chefs in restaurants from Amsterdam and The Hague. I have worked as a Private chef for luxury and high end chalets in Switzerland, France and Austria. In Costa Rica I created a 6 course menu every day for a boutique hotel in the Jungle. Since 5 years I work in the Algarve and I have started my own catering company.
More about me
For me, cooking is...
My passion and I love to cook in private set ups.
I learned to cook at...
Modern Restaurants in Amsterdam and the Hague. Boutique hotel in Costa Rica Luxury Boutique chalets in Switserland, France and Austria
A cooking secret...
Good ingredients, mixed spices and flavours, delicious fish and meats from local fishmarket, butchers. Prodcuts from farmer markets
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