Chef Edwin Sena
Chef At Home In Amadora
Get to know me better
I love the concept of cooking with responsability and pleasure, I'm a professional in Japanese cuisine, and a lover of Brazillian food.
As a 26-year-old chef from Salvador da Bahia, Brazil, I have become renowned for my expertise in Japanese cuisine. Initially inspired by my family's culinary traditions, my passion led me to master Japanese cooking techniques. Combining my Brazilian roots with Japanese methods, I've innovated a fusion of flavors that has earned me critical acclaim and a loyal following. My journey highlights my dedication, creativity, and the seamless blending of diverse culinary influences.
More about me
For me, cooking is...
"An art form and a way of life, driven by a desire to create memorable culinary experiences".
I learned to cook at...
My kitchen was my first classroom, where I experimented and honed my sk
A cooking secret...
My speciality is making Carpaccio, Ceviche, Yakisoba and every type of sushi and Japanese food.
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