Chef David Greenhalgh

Chef At Home In Figueira Da Foz

I'm Chef David, a 35-year-old family man with over 10 years of professional cooking experience. My culinary journey has taken me through some incredible kitchens, including the Michelin-starred Oliais and aboard the luxurious 6-star boutique river cruise, Uniworld, across Italy, Germany, France, Switzerland, and the Netherlands. I've also had the privilege of working in fine dining restaurantsand American grills in Solihull, Birmingham, England, where I've refined my skills and learned to create exceptional dishes that blend sophistication with heart.

Cooking isn’t just my profession—it’s my passion. I believe in the power of simplicity, focusing on quality ingredients and bold flavors to craft dishes that are not only delicious but memorable. Whether I’m cooking for a private event or a family dinner, I pour my heart into every dish, ensuring that each bite brings a sense of warmth and joy to my guests.

For me, cooking is...

To me, the key to great food is keeping it simple and keeping it tasty, letting the ingredients speak for themselves.

I learned to cook at...

I'm a self-taught chef, constantly refining my skills by experimenting with new dishes and techniques, always striving to improve and create memorable