Chef Daniela Molinari
Private Chef In Washington
I am a businesswoman and chef, she has been cooking for more than 20 years.
I have a degree in gastronomy, I have several specialization courses. I have an restaurants and a catering company that serves all events of winds and private services
I'm available for any proposal. For any kind of work or idea

More about me
For me, cooking is...
my life, my passion and my work
I learned to cook at...
Family life, college and work
A cooking secret...
Use everyone's flavor, and try to please every palate
My menus
Bruschetta
Canoa recheada (stuffed canoe (surprise stuffing))
Folhado de queijo cabra com mel (Goat Cheese Puff with Honey)
Crepe primavera sortido (assorted spring crepe)
Iscas de frango a passarinho (Bird chicken baits)
Asinhas de frango no churrasco (barbecue chicken wings)
Gambas al ajillo (camarão frito em azeite com alho)
Bolinho de legumes ( vegetable dumpling )
Iscas de peixe (fish bait)
Canapé (settee)
Anéis de cebola (onion rings)
Folhado de cogumelos (mushroom puff)
Bolinho de Bacalhau - Bola de bacalhau frito
Bolinhos de Alheira (alheira cake)
Camarão empanada ao molho agridoce (Shrimp breaded in sweet and sour sauce)
Ceviche
BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes
Ceviche: raw fish marinated with lemon and special seasoning
Calamari breaded with herb mayonnaise
Zucchini carpaccio with sauce and cheese
Hummus, chickpea spread with sesame paste, selection of breads
Mushroom bruschetta
Setubalense-style fried cuttlefish
Clams in bulk
Salada caprese (caprese salad)
Salada colorida (colorful salad)
Octopus salad
Quiche (pie made with vegetables and cream)
Salada César (César salad)
Caldo verde (famous Portuguese soup with Portuguese cabbage and chorizo
Scrambled eggs with farinheira (farinheira is smoked poultry stuffing)
Portuguese style mussels
Portuguese-style chickpea salad
Algarve-style Carrot Salad
Cold cucumber salad, cucumber with bowtie pasta, yogurt and mint, seasoned with herbs and lemon
Bacalhau à brás (codfish à brás)
Bacalhau com broa (cod with bread)
Arroz de legumes (arroz vegetal)
Arroz de polvo (arroz de polvo)
Bacalhau com natas (Cod com creme)
Arroz de marisco
Roasted vegetables
Vegetable lasagna
Risotto Of Vegetables
Alentejo pan meat with vegetables
Portuguese style pork
Pork chop with rice and fries
Pork ribs with barbecue and cheddar cheese
Caramelized pork ribs in the oven with herbs
Feijoada - pork mixture, served with rice, breaded banana and bacon farofa
Famous piripiri chicken (roasted chicken drizzled with spicy sauce - traditional recipe)
Chicken with farinheira (smoked poultry meat sausage) and cornbread (crispy layer)
Mushroom escondidinho (sautéed mushrooms topped with creamy mashed potatoes)
Portuguese bitoque (Steak with egg on top)
Served with rice and french fries
Salted sea bass with vegetables
Mousse de chocolate (chocolate mousse)
Condensed milk pudding
Frutas da Época (mistura de frutas sazonais)
Lemon mousse
Cheesecake morango ( cheesecake de morango)
Lemon pie
Apple crumble
Banana strudel with chocolate
Brownie
Apple pie
Cake chocolate
Coconut panacotta with plum
Carrot cake covered with chocolate
Peanut pave
Portuguese paella
Portuguese paella vegetarian
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Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Foie gras with red fruit sauce
Country shrimps
Artichoke in Sicilian lemon
Brie cheese with chestnuts and honey
Bruschetta with grilled tomatoes and camembert
Tuile with figs and chestnuts
Stuffed mushrooms
Meat tartare
Goat cheese puff with honey and walnuts
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Fondue with bread
French onion soup
Ratatouille
Colorful salad - Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce
Salada César (César salad)
Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Raclette with salad
Gratinado Dauphinois - Traditionally made with sliced boiled potatoes, crème fraîche, milk and nutmeg
Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese
Marseille Bouillabaisse. Reflecting a region with many fishermen, this recipe is a stew that is composed of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, served with toast and a special cream
Filet mignon au poivre with chef's special seasoning
Canard à l’orange duck in orange sauce
Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine
Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)
Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from
Beef wellington with truffle puree
Salmon Wellington with truffle puree
Grilled salmon with sesame and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes
Salmon with cream cheese sauce and vegetable couscous
Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flav
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Cheesecake morango (strawberry cheesecake)
Chocolate mousse
Creme bruleé of dulce de leche
Petit gateau
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Tarte Tatin - french apple pie
Clafoutis de cereja
Profiteroles
Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling
Tiramisu
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Buffalo Wings Classic chicken wings seasoned with spicy sauce, served with blue or cheese sauce and carrots and celery
Sliders Small burgers served as appetizers, with juicy meats and different combinations of cheeses and sauces
Spinach and Artichoke Dip A warm, creamy spinach, served with tortilla chips
Shrimp Cocktail Cooked shrimp served cold with a sauce made with ketchup, horseradish and lemon
Queso Fundido Melted cheese with ground beef or mushrooms (with cheddar or a blend of cheeses) served with tortilla chips
Steak on horseback portion of fried steak with sautéed onions
Puff pastries - sausage puff pastry with creamy melted cheese
French fries topped with Cheddar and bacon
Caesar Salad A salad with romaine lettuce, croutons, grated parmesan cheese, and Caesar dressing
Grilled Asparagus Grilled asparagus with olive oil, garlic and salt
Baked Sweet Potatoes Baked sweet potatoes with a hint of cinnamon or honey for a sweet and delicate flavor
Stuffed Bell Peppers Bell peppers stuffed with rice, vegetables, and spices
Ground beef taco with cheddar and bacon
Guacamole taco with shrimp, tomato and fried onion
Potato rosti - grated raw potato fried in butter with onion, bacon and cheese
Stuffed potato - baked potato stuffed with cheese, cream cheese and bacon (with option of ground beef or chicken)
Quiche lorraine- pie made with eggs, cream, cheese and bacon
Chicken Fried Steak A Southern-style breaded and fried steak served with gravy
Sloppy Joes Ground beef cooked with tomato sauce and spices, served on a hamburger bun with fries
Fish Tacos Tacos filled with grilled or fried fish fillet, topped with a mixture of cabbage, creamy sauce, and lime for a spicy kick
Smoky barbecue ribs with barbecue sauce and mashed potatoes
Veggie Burger Burgers made with grains, vegetables, and spices, creating a tasty version for those who don't eat meat. They can be served with vegan cheese and a variety of fresh vegetables
Meatloaf stuffed with cabbage
Mac’n’Cheese — pasta with cheese sauce
Filet Parmigiana, breaded and fried loin, covered with sauce and cheese, gratinated and served with rice and French fries
Fried chicken with garlic served with rice, beans and fries
Gourmet burger (list of flavors sent by message)
Gourmet pizza made with bread dough, with lots of filling (list of flavors sent by message)
Key Lime Pie A refreshing pie made with lime juice, sweetened condensed milk and a graham cracker crust, topped with whipped cream
Carrot Cake A moist carrot cake with spices such as cinnamon and nutmeg, topped with a generous layer of cream cheese frosting or chocolate
Chocolate Chip Cookies Crispy on the outside and soft on the inside, with generous chunks of chocolate
Apple pie
Cheesecake morango (strawberry cheesecake)
Banana pie with vanilla ice cream
Brownie
Cheesecake Of Red Fruits
Bolo mousse de chocolate (Chocolate Mousse Cake)
Coconut delight with plums
Mousse de maracujá ( mousse de maracujá)
Mousse de limão, lemon mousse
Crepe Suzete (French Crepe made with orange syrup served with vanilla ice cream)
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Tuna tartar with avocado with candied onion topping
Tuma tartar with special fish sauce, slightly spicy, with fried onion topping , accompanied by sweet potato chips
GASPACHO - Typical Spanish drink made with tomato and Italian bread, served cold
BREADED SQUID - Typical Mediterranean tapa, served with herb mayonnaise (option: sautéed in olive oil with bread)
JAM CROQUETAS - Typical Spanish tapa made with ham in the shape of croquettes. Served with spicy mayonnaise
PORTO STYLE CODFISH BALLS - Croquette made with potatoes, shredded cod seasoned with port wine and herbs. Comes with herb mayonnaise
PITA WITH HUMMUS - A typical Greek and Turkish bread starter (PITA/PIDE), stuffed with houmus bi tahini, a typical Middle Eastern recipe made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon
ESFIRRA - Arabic starter made with soft open breads, baked with filling (chicken, meat or vegetarian option)
CHICKPEA FALAFEL - A typical Middle Eastern starter and much appreciated by vegetarians and vegans, a recipe for seasoned chickpea croquettes
Rib dumplings
Shrimp a la guilho - salted shrimp in olive oil with garlic, served with bread
Canapés
Selection of cheeses, ham, salami, olives, toast
Stuffed canoe (flavors: chicken with cheese, vegetables or ricotta with spinach
Fried onion rings
Vegetable spring roll with sauce
Puff pastry with ground beef and cheese typical of Madeira Island
Fish bites with herb and garlic mayonnaise
Mini pizza with Parma ham, burrata and arugula or Brie cheese and honey
Mini pastries with gorgonzola, pear and filet mignon
Puff pastry with mushrooms
Arabic rolls stuffed with beef
PATATAS BRAVAS - Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce
Chicken strips breaded in panko flour, served with spicy mayonnaise
Shrimp breaded in filo pastry, with sweet and sour sauce
Shrimp balls with sweet and sour sauce
Fried cuttlefish
Squid stew
Grilled Chicken Wings
Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil
Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Mini porpetas - almondega de carne mini porpetas - meatball
Porpette, italian recipe from abruzzo, fried cheese balls made with bread and eggs
Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese
Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)
Bruschetta de berinjela (Eggplant bruschetta)
Grissini - crunchy sticks with chickpea hummus
Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)
Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil
Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs
Tartare de tofu - made with avocado, carrot and beetroot
Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce
Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Brie cheese with chestnuts and honey, accompanied by artisanal breads
Bruschetta with grilled tomatoes and camembert
Stuffed mushrooms
Puff pastry with goat cheese and honey covered with walnuts
Arepas stuffed with meat
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Creole fish (pisca hasa crioyo) with Caribbean sauce
Chifle - chips de banana frita with beetroot hummus
Keri-Keri - fish fillets fried in butter with gelatines and herb sauce
Keshi yena-cheese balls
Ceviche Caribenho
Smoking Shrimp Skewer
Bife de saia tostado com feijão preto e salsa de manga Seared skirt steak with black beans and mango salsa
Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette
Pan seared crab-cake, tarta sauce lemon zest, tomatoes
Poh pia tod - Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce
Pla kratiam prightai- Fish fried fish with a light layer of cornmeal, finished with the traditional garlic
Phak chup paeng tod - Deep fried battered mixed vegetables served with sweet and sour sauce
Pho Phea Tod - Crispy spring rolls with sliced vegetables and clear noodl
Gai Satay- Marinated chicken skewers in yellow curry and coconut
Tod Man Goong- Prawn cakes, made with spices and red curry
Chap Lark- Chicken and prawns on lemongrass skewers
Kung Hom Pha- Deep fried prawns in crunchy egg roll wrap
Ceviche: raw fish marinated with lemon and special seasoning
Satay- Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce , choices :Beef fillet or Pork or Chicken
Kung hom pha - Deep fried prawns in crunchy roll rap with sweet and sour sauce
Tod man pla - Deep fried fish cakes with Thai herbs and Thai curry
Hoy malaeng phu- Steamed mussels with thai herbs shrimp option
Kung Phao - Grilled tiger prawns served with Thai garlic sauce
Meat Carpaccio
Pancetta, cheddar & cranberry croquettes
Baked red onions with ricotta
Multi-seed cheese straws
Smoked salmon with beetroot & crème fraîche
Sausage roll wreath
Baked ham hock pots
Halloumi, pomegranate & walnut salad
Pull-apart garlic rolls with baked camembert
Nut roast rolls
Parsnip rösti with harissa, feta & caramelised red onions
Cheesy cayenne savoury biscuits
Fig, burrata & prosciutto tartine
Cauliflower cheese rolls
Dates with bacon
Russian mayonnaise (potato cream, mayonnaise and vegetables)
Spanish tortilla, made with potatoes, onions and eggs in olive oil
Portuguese green soup made with potatoes, cabbage and chorizo
Asian soup, spicy or non-spicy option
Pumpkin soup with leek
Vegetable soup
Sweet potato soup with watercress
TZATZIKI A typical Greek salad made with cucumber, yogurt and bowtie pasta, seasoned with lmint
STEAMED CARROT SALAD A typical Moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin
CAULIFLOWER SALAD A typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts
QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon
Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola Creamy pumpkin, carrot, sweet potato, leek and onion soup
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, Doritos and tomato
Mediterranean mussel salad
Stuffed Shoemaker
Eggplant HOmus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à Bulhão Pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese
French onion soup
Roasted carrots with honey
Yorkshire Pudding with roasted vegetables
Roast potatoes Dauphinoi - braised red cabbage
Hot smoked salmon & beetroot platter
Charred brussels sprouts with Marmite butter
Seared scallops, mash potato, white wine caper butter sauce
Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil
Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce
Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce
Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard
Quiche Lorraine , Pie made with eggs, cream, bacon and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Tartiflette - Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese
Bouillabaisse - Marseille soup - Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South
Salada caribenha Especial agridoce
Stur fried vegetables with smooth sauce Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables
Stir fried clear noodles with vegetable , oyster sauce, egg, beans sprouts and Spring onion
Stir fried rice flour noodles with vegetsblr oyster sauce, onion, egg, and Spring onions
Tom yum kung - Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)
Tom neua - Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms
Gang jeud wun sen -Clear vegetable soup with clear noodles
Neua nam tok - Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly
Mo nam tok - Grilled pork salad with Thai herbs, lime juice and chopped chilly
Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special
Roast beef with sauce and rocket salad
Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice
Penne arrabbiata , tomato sauces, red pepper flakes, basil
Lemon rosemary risotto , parmesan cheese, green peas
Eggplant risotto, plum tomatoes, parmesan cheese, butter
Filet mignon au poivre with chef's special seasoning
Beef wellington with truffle puree
Salmon Wellington with truffle puree
Grilled salmon with sesame, and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Salmon with cream cheese sauce and vegetable couscous
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Caribbean Chicken
Chicken with Orange and Honey Dressing
Sweet and Spicy Ribs
Roast Chicken Thighs with Mango
Braised Pork Loin
Jamaican Jeep Chicken
Brown Stew Chicken
The Caribbean Stew Chicken is a spicy and marinated vegetable stew
STEWED OXTAILS Slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans
Nero linguini with lemon and shrimp
Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce (vegetarian option with spinach or broccoli)
Carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese
Tagliatelle with pistachio pesto, bacon and diced chicken topped with parmesan cheese (meatless vegetarian option)
The chef's chicken lasagna, one of everyone's most loved recipes
Potato gnocchi with gorgonzola sauce and walnuts
Filet mignon risotto with pear, gorgonzola and almonds
Risotto Of Vegetables
Penne in cream cheese sauce with smoked salmon and arugula
Sirloin with truffle puree
Polvo All'Agliata (All'Agliata Octopus)
Soaked fish, fish baked in a closed nest of vegetables with spices and wine
Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce
Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks
Il vitello, Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree
Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil
Chicken marsala, chicken cutlet, with sautéed mushrooms, marsala wine, butter
Fresh spaghetti alle vongole, - This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley,
Pan seared lamb chops with grill asparagus, roasted potato, bordelaise sauces
Filet mignon, with wild caramelize shallots, roasted potatoes , herbs barolo sauce. Pasta alla norma – spaghetti eggplant pasta, creamy tomato sauces, basil, tender roasted eggplant
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette, olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy corn bread , spinach or vegetables
Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice - (The Best)
Salted sea bass sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with Nero spaghetti
Truffled Nero Linguini with Calamaris and Mushrooms
Salmon with sweet jam fruit red served with mashed potatoes
MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus
FISH PAELLA (vegetarian option) A typical Spanish dish made with rice, fish and seafood
VALENCIAN PAELLA A typical Spanish dish made with rice, meat, chicken and sautéed vegetables
HIRIRO ME ANÍTHOS A typical Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and white wine
CHICKEN NAOMI Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil
MEDITERRANEAN OCTOPUS Mediterranean recipe of octopus with a shock of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil
MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrots, sautéed with tomatoes, olives, buffalo mozzarella, garlic and basil
MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth sautéed with Mediterranean ingredients
Yakisoba, an Asian dish made with spaghetti, soy sauce, and sautéed vegetables (broccoli, cauliflower, and carrots) Options: vegetables, with chicken or meat
Massaman coconut curry with shrimp or chicken or vegetable, served with jasmine rice
Filet mignon parmigiana, breaded and fried meat, covered in sauce and topped with mozzarella cheese, served with rice and French fries (choice of chicken or fish)
Breaded fish fillet stuffed with mozzarella, served with rice
Gnocchi Bolognese
Vegetarian lasagna
Pad Thai - A classic Thai recipe, made with rice noodles (gluten-free), chicken or shrimp, with a slightly spicy sweet and sour sauce made with tamarind, orange, lemon, lemon zest, soy, ginger, chives, bean sprouts, and topped with peanuts
Ravioli with chicken and gorgonzola
Heart of palm stuffed with cream cheese and shrimp
Tornedó in beurre rouge sauce with rustic sliced potatoes or mashed potatoes
Pork ribs with barbecue, cheddar and rustic potatoes
Portuguese piri piri chicken, chicken marinated in spicy sauce with herbs and piri piri (option with chicken without spicy sauce and spicy sauce on the side) served with potatoes
Italian tomato spaghetti with breaded loin
Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon
Grilled ribs with mashed potatoes
Alentejo stewed meat, meat slowly cooked with wine and spices, finished with vegetables, potatoes and olives to give the meat its final flavor
Sushi festival - Grilled salami uramaki, Avocado uramaki, Sashimi, Tuna, Salmon and cream cheese hot roll, Salmon temaki
Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)
Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)
Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables
Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring
Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables
Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken
Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs
Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms
Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms
Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato
Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly
Roast Gammon (ham) in a sweet and sour sauce with orange, grapes and apple, spices such as cinnamon and cloves, accompanied by a special red fruit sauce, served with rice and green leaves
Roast turkey with sliced potatoes and herbs
Oven-roasted ribs with rustic potatoes
Roast ham with mustard and honey potato salad
Roast lamb with potatoes
Tenderloin with sliced potatoes
Cake filled with dulce de leche and plum, covered with coconut cream and nuts
Chocolate pudding
Chocolate cheesecake
Snickers Pavê - cookie pie filled with peanuts and dulce de leche covered in chocolate
Brigadeiro cake
Moist chocolate mousse cake
Honey bread filled with dulce de leche and covered with chocolate
White chocolate panna cotta covered with milk chocolate covered with semisweet chocolate
Camafeo, sweet made with walnut brigadeiro, covered with fondant
Creme Brulle de Doce de leite ( Dulce de leche creme brulee )
Lemon mousse
Kindim- sweet eggs with coconut
Seasonal fruits
Chocolate mousse
Lemon pie
Apple crumble
Banana strudel with chocolate
Coconut pudding with peach and toasted almonds
Sticky toffee pudding
Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds
Hot coconut milk jam with banana
Red fruit cheesecake
Strawberry cheesecake
Condensed milk pudding
Three mousse chocolates (three chocolate mousse)
Red fruit pannacotta
Puff pastry cake, white chocolate and strawberries
Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante
Snicker - peanut candy with chocolate and dulce de leche
Dulce de leche swiss roll
BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon
STUFFED DATES Mediterranean recipe stuffed with goat cheese
MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry
PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam
Semi-cold dessert made with red fruits and strawberry coulis
PUDDING dessert made with yogurt and pineapple
Panna Cotta dessert made with coconut milk, plums and plum sauce
STRUDEL dessert filled with banana and chocolate
Petit gateau chocolate with salted caramel ice cream
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Tarte Tatin - french apple pie
Clafoutis de cereja Cherry Clafoutis
Profiteroles
Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling
French toast Fried wheat bread sweet with milk and honey syrup
Paiseicu and tentalaria
Sweets made with walnuts and chestnuts
Quesillo
Jamaican black cake - Fruit cake
Churros with dulce de leche or nutella
Tiramisu chef's fashion (chocolate coating)
Fruits pie
Pecan pie
Apple pie
Strawberry Pie
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Selection of breads
Toasts
Tapioca
Waffles
Bagels
Pancakes
Crepes
Cereals
Italian Sticks
Rosted potatoes
French fries
Salad
Cherry Tomato
Spinach
Broccoli
Sautéed cabbage in butter
Mushrooms
Bean
Carrot salad
Beet with chef's seasoning
Avocado
Tomato
Mozzarella or Burrata
Tuna pate
Olive pate with herbs
Eggplant stew with tomatoes and olives
Scrambled eggs
Fried eggs
Veggie omelets
Bacon
Ham
Italian ham and salami
Chicken
Salmon
Sausage
Shrimp
Vegetable quiche
Quiche Lorraine (French quiche with cheese and bacon filling)
Sausage puffs
Yogurt
Yogurt parfaits
Red fruits
Melon
Watermelon
Pineapple
Smooth
Berry collie
Nutella
Cakes (Chocolate, lemon and orange option)
Muffins
Crepe Suzete (French Crepe made with orange syrup served with vanilla ice cream)
Natural juices
Whole cow's milk
Oat milk
Coffee
Decaffeinated coffee
Cappuccino
Honey
Caramel
Pistachio Powder for Milk
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Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Canapés
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, Doritos and tomato
Mediterranean mussel salad
Stuffed Shoemaker
Eggplant HOmus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes
Salada Cesar (salad Cesar) famous salad made with chicken, parmesan sauce and croutons
Salada caprese (caprese salad) Italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce
Quiche - baked Portuguese pie, made with egg, cream and vegetables
Potato brava (Spanish potatoes with spicy sauce)
Rib croquettes with spicy sauce
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs
Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice
Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Crawfish spaghetti with shrimp
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with Nero spaghetti
Truffled Nero Linguini with Calamaris and Mushrooms
Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam
Salmon with passion fruit sauce
Baked fish with banana and tomato sauce
Lombo com purê de trufa Sirloin with truffle puree
Barbecue ribs with cheddar cheese
Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)
Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)
Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo
Beef meatballs hallumi greek with feta olives rice
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Seafood paella
Vegetarian paella
Dulce de leche creme brulle (dulce de leche creme brulle)
Strawberry cheesecake
Chocolate mousse (chocolate mousse)
Condensed milk pudding
Lemon Pie
Kindin- egg candy with coconut
Strawberry Pie
Seasonal fruits
Petit Gateau
Coconut panacotta with plum
View full menu
Polenta frita (Fried polenta)
Mini porpetas - almondega de carne mini porpetas - meatball
Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese
Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)
Bruschetta de berinjela (Eggplant bruschetta)
Grissini - palitos crocantes com hummus de grão de bico Grissini - crunchy sticks with chickpea hummus
Bruschetta tradicional (tomate e manjericão)
Traditional bruschetta (tomato and basil)
Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil
Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce
Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin
Canapé (settee)
Linguini Nero ao limone com camarão Nero linguini with lemon and shrimp
Caneloni recheado com frango cremoso , bacon e queijo, coberto com molho branco de queijo parmesão Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce
Carbonara, espaguete ao molho de natas , parmesão e bacon, coberto com queijo parmesão carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese
Tagliatelle com pesto de pistache, frango ao cubo coberto com queijo parmesão Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese
Lasanha de frango do chef , uma das receitas mais apreciada por todos. The chef's chicken lasagna, one of everyone's most loved recipes
Tradicional lasanha à bolonhesa traditional bolognese lasagna
Nhoque de batata com molho de gorgonzola e nozes Potato gnocchi with gorgonzola sauce and walnuts
Risotto de filé mignon com pera, gorgonzola e amêndoas Filet mignon risotto with pear, gorgonzola and almonds
Risotto de legumes Risotto Of Vegetables
Pizza de presunto Parma, rúcula e burrata Parma ham, arugula and burrata pizza
Penne ao molho de creme cheese com salmão defumado e rúcula Penne in cream cheese sauce with smoked salmon and arugula
Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese
Capeletti in Brodo - Recipe from “Nona”Capeletti broth stuffed with spinach and mozzarella cheese
Salada colorida (colorful salad)
Creamy and gratin cauliflower
Salada Caprese Caprese salad
Avocado tartare with tofu, toppe
Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs
Lombo com purê de trufa Sirloin with truffle puree
Polvo All'Agliata (All'Agliata Octopus)
Pesce fradicio, peixe encharcado, peixe assado em um ninho fechado de legumes com especiarias e vinho soaked fish, fish baked in a closed nest of vegetables with spices and wine
Pesce indimenticabile, Peixe inesquecível, peixe em ninho de banana, assado em folha, coberto com molho especial Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce
Pollo speciale, frango desossado, assado com frutos secos e farofa com uva-passa, acompanha batata doces assada com alho francês boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks
Il vitello, vitela cozida com vinho e especiarias, coberta com demi glacê , acompanha colorido purê de vegetais Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree
Eggplant lasagna
Corn fricassee, corn cream with rice and straw potatoes
Coconut massama curry, with vegetables
Vegetable yakisoba Asian dish made with spaghetti and vegetables sautéed in soy sauce
Cannelloni stuffed with spinach and cheese, topped with white parmesan cheese sauce
Tagliatelle 4 cheeses
Tagliatelle with pistachio pesto, topped with parmesan cheese
Chef's vegetarian lasagna, one of the most popular recipes
Torta limão , lemon pie
Mousse de limão, lemon mousse
Banana strudel with chocolate
Cheesecake morango ( cheesecake de morango)
Bolo de doce de leite com ameixa e creme branco de coco (dulce de leche cake with plum and white coconut cream)
Coconut panacotta
Coconut pudding with peach and toasted almonds
Chocolate petit gateau with vanilla ice cream
Creme brulle de doce de leite (dulce de leche creme brulle)
Frutas da Época (Seasonal fruit mix)
Mousse de maracujá (passion fruit mousse)
Mousse três chocolates (mousse three chocolates)
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Hot Roll de Salmão Salmão, kani, cebolinha, cream cheese e molho tarê. Salmon Hot Roll Salmon, kani, chives, cream cheese and tarê sauce
Hot Roll de Camarão Camarão, cebolinha, cream cheese e molho tarê. Shrimp Hot Roll Shrimp, chives, cream cheese and tarê sauce
Hot Roll Vegetariano Tomate seco, cream cheese e molho tarê. Vegetarian Hot Roll Sun-dried tomato, cream cheese and taré sauce
Hot Roll de Shimeji Shimeji batido, cream cheese, cebolinha e molho tarê. Shimeji Hot Roll Whipped Shimeji, cream cheese, chives and tarê sauce
Hot Roll de Salmão Especial Salmão, kani, cebolinha, cream cheese , e cobertura do chef Special Salmon Hot Roll Salmon, kani, chives, cream cheese, and chef's cover
Mini Hot Shimeji Sushi empanado de salmão coberto com shimeji e cream cheese. Mini Hot Shimeji Breaded salmon sushi topped with shimeji and cream cheese
Mini Hot Couve Sushi empanado de salmão coberto com couve e cream cheese. Mini Hot Cabbage Breaded salmon sushi topped with kale and cream cheese
Mini Hot Spicy Sushi empanado de salmão coberto com salmão e pimenta. Mini Hot Spicy Breaded salmon sushi topped with salmon and pepper
Hot Salmon Breaded sushi with salmon, rice and cream cheese filling. With taré sauce, Hot Salmon Breaded sushi with salmon, rice and cream cheese filling. With taré sauce,
Temakeria Hot Roll Enrolado de arroz com recheio empanado à base de kani, cream cheese e salmão Hot Roll Temakeria Rice roll with breaded filling made from kani, cream cheese and salmon
Tempurá de camarão shrimp tempura
Tempura de legumes Tempura Of Vegetables
Cogumelos salteados sauteed mushrooms
Guioza
Rolinho primavera de legumes vegetable spring roll
Rolinho de primavera de camarão shrimp spring roll
Sopa miso miso soup
Camarão empanado breaded shrimp
Peixe empanado breaded fish
Calamaris empanado breaded calamaris
Torikatsu - (Tori Katsu) Chicken katsu, fried chicken with Panko flour. Served with sweet and sour sauce
Shakechin Trouxinha de salmão temperada com cream cheese e cebolinha. Shakechin Salmon bundle seasoned with cream cheese and chives
Ebichin Trouxinha de camarão temperada com cream cheese e cebolinha. Ebichin Shrimp bundle seasoned with cream cheese and chives
Jyo de Salmão e Camarão Empanado Camarão e cream cheese envolto por uma lâmina de salmão empanado. Breaded Salmon and Shrimp Jyo Shrimp and cream cheese wrapped in a layer of breaded salmon
King Roll Lâmina de salmão recheada de crisp de couve com cream cheese ou crisp de batata doce com cream cheese King Roll Salmon slice stuffed with kale crisp and cream cheese or sweet potato crisp with cream cheese
Sushis Especiais Jyo de codorna trufado (dupla) Salmão envolto do arroz com ovo de codorna com ovas, finalizado com azeite trufado Special Sushis Truffled quail jyo (double) Salmon wrapped in rice with quail egg and roe, finished with truffle oil
Niguiri de Vieira Vieira nigiri
Niguiri de calamari calamari nigiri
Niguiri de camarão Shrimp nigiri
Sunomono Salada de pepino no molho agridoce. Sunomono Cucumber salad in sweet and sour sauce
Kakiague Tempurá de legumes. Kakiague Tempura Of Vegetables
Truffle Marinade Thin slices of salmon sautéed with lemon, truffle oil and fleur de sel. Truffle Marinade Thin slices of salmon sautéed with lemon, truffle oil and fleur de sel
Temakeria marinade Thin slices of raw fish in a sauce made with lemon, ginger and sauce. Temakeria marinade Thin slices of raw fish in a sauce made with lemon, ginger and sauce
Sashimi Roasted in Garlic Thin slices of salmon sealed with garlic. Served with soy sauce with lemon and chives. Sashimi Roasted in Garlic Thin slices of salmon sealed with garlic. Served with soy sauce with lemon and chives
Herb Marinade Thin slices of salmon with herb sauce and harumaki pasta. Herb Marinade Thin slices of salmon with herb sauce and harumaki pasta
Marinado ao Pesto Marinado do peixe do dia com molho pesto e parmesão selado. Pesto Marinated Marinated fish of the day with pesto sauce and sealed parmesan
Ceviche Com salmão, atum e peixe branco. Acompanha suco de limão, azeite, pimenta, cebola roxa, salsa, coentro e alho poró. ceviche With salmon, tuna and white fish. Served with lemon juice, olive oil, pepper, red onion, parsley, coriander and garlic
Sashimi Roasted ao Mel Finas fatias de salmão maçaricadas e temperadas com molho a base de mel. Honey Roasted Sashimi Thin slices of salmon marinated and seasoned with a honey-based sauce
Yakissoba Macarrão frito ou cozido com legumes, carne e frango. Yakisoba Fried or boiled noodles with vegetables, meat and chicken
Teppan de Salmão ou Peixe Branco Salmon or White Fish Teppan
Yakissoba de camarão Macarrão frito ou cozido com camarão e legumes Shrimp Yakisoba Fried or boiled noodles with shrimp and vegetables
Grilled salmon teppan, rice and salad Grilled salmon teppan, rice and salad
Teppam de legumes salteados, arroz e salada Teppan with sautéed vegetables, rice and salad
Teppam de cogumelos salteados, arroz e salada Teppan sautéed mushrooms, rice and salad
Sushi Camarão Bolinho de arroz com fatia de camarão por cima. Shrimp Sushi Rice cake with a slice of shrimp on top
Sushi Salmão Trufado Sushi de salmão com azeite trufado e flor de sal. Truffled Salmon Sushi Salmon sushi with truffle oil and fleur de sel
Sushi Salmão Bolinho de arroz com fatia de salmão por cima. Salmon Sushi Rice cake with a slice of salmon on top
Sushi Atum Bolinho de arroz com fatia de atum por cima. Tuna Sushi Rice cake with a slice of tuna on top
Sushi Peixe Branco Bolinho de arroz com fatia de peixe branco por cima. White Fish Sushi Rice cake with a slice of white fish on top
Gunka Shakê Negui Enrolado de salmão com salmão e cebolinha. Gunka Shakê Negui Salmon roll with salmon and chives
Gunka Crispy Enrolado de salmão com crispy. Gunka Crispy Crispy salmon roll
Gunka Crunchy Sushi com amêndoas e raspas de limão. Gunka Crunchy Sushi with almonds and lemon zest
E raspas de limão. Gunka Crunchy Sushi with almonds and lemon zest
Uramaki com camarão e avocado Enrolado de camarão com arroz salpicado com gergelim por fora, laminas de avocado e molho spicy Uramaki with shrimp and avocado Shrimp roll with rice sprinkled with sesame on the outside, avocado slices and spicy sauce
Uramaki de salmão grelhado Enrolado de salmão grelhado e creme cheese , com arroz salpicado com gergelim por fora Grilled Salmon Uramaki Grilled salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside
Uramaki de salmão Enrolado de salmão e creme cheese , com arroz salpicado com gergelim por fora Salmon Uramaki salmon and cream cheese roll, with rice sprinkled with sesame seeds on the outside
Hossomaki Califórnia arroz , pepino , kanikami, abacate California hossomaki rice, cucumber, kanikami, avocado
Temaki do chef, arroz , creme cheese, salmão empanado , alface, pimenta togarashi e limão chef's temaki, rice, cream cheese, breaded salmon, lettuce, togarashi pepper and lemon
Temaki de atum , arroz , atum, cebolinha e creme cheese Tuna temaki, rice, tuna, chives and cream cheese
Temaki de salmão , arroz, salmão , creme cheese e cebolinho, salmon temaki, rice, salmon, cream cheese and chives,
Temaki de camarão empanado , arroz , creme cheese e cebolinho Breaded shrimp temaki, rice, cream cheese and chives
Temaki frito, peixe branco, arroz, creme cheese . empanado e frito fried temaki, white fish, rice, cream cheese. breaded and fried
Caril massaman coco de camarão ou vegetais com arroz (massaman coconut and shrimp or vegetable curry with rice)
Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato
Apple pie with vanilla ice cream
Banana pie with vanilla ice cream
Banana strudel with chocolate
Cheesecake morango ( cheesecake de morango)
Coconut panacotta with plum
Mousse de chocolate (chocolate mousse)
Red fruit panna cotta
Lemon pie
Strawberry panna cotta
Camafeo, sweet made with walnut brigadeiro, covered with fondant
Strawberry pie
Condensed milk pudding
Chocolate pudding
Chocolate Cake
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Bruschetta
Canoa recheada (stuffed canoe (surprise stuffing))
Folhado de queijo cabra com mel (Goat Cheese Puff with Honey)
Crepe primavera sortido (assorted spring crepe)
Iscas de frango a passarinho (Bird chicken baits)
Asinhas de frango no churrasco (barbecue chicken wings)
Gambas al ajillo (camarão frito em azeite com alho)
Bolinho de legumes ( vegetable dumpling )
Iscas de peixe (fish bait)
Canapé (settee)
Anéis de cebola (onion rings)
Folhado de cogumelos (mushroom puff)
Bolinho de Bacalhau - Bola de bacalhau frito
Bolinhos de Alheira (alheira cake)
Camarão empanada ao molho agridoce (Shrimp breaded in sweet and sour sauce)
Ceviche
BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes
Ceviche: raw fish marinated with lemon and special seasoning
Calamari breaded with herb mayonnaise
Zucchini carpaccio with sauce and cheese
Hummus, chickpea spread with sesame paste, selection of breads
Mushroom bruschetta
Setubalense-style fried cuttlefish
Clams in bulk
Salada caprese (caprese salad)
Salada colorida (colorful salad)
Octopus salad
Quiche (pie made with vegetables and cream)
Salada César (César salad)
Caldo verde (famous Portuguese soup with Portuguese cabbage and chorizo
Scrambled eggs with farinheira (farinheira is smoked poultry stuffing)
Portuguese style mussels
Portuguese-style chickpea salad
Algarve-style Carrot Salad
Cold cucumber salad, cucumber with bowtie pasta, yogurt and mint, seasoned with herbs and lemon
Bacalhau à brás (codfish à brás)
Bacalhau com broa (cod with bread)
Arroz de legumes (arroz vegetal)
Arroz de polvo (arroz de polvo)
Bacalhau com natas (Cod com creme)
Arroz de marisco
Roasted vegetables
Vegetable lasagna
Risotto Of Vegetables
Alentejo pan meat with vegetables
Portuguese style pork
Pork chop with rice and fries
Pork ribs with barbecue and cheddar cheese
Caramelized pork ribs in the oven with herbs
Feijoada - pork mixture, served with rice, breaded banana and bacon farofa
Famous piripiri chicken (roasted chicken drizzled with spicy sauce - traditional recipe)
Chicken with farinheira (smoked poultry meat sausage) and cornbread (crispy layer)
Mushroom escondidinho (sautéed mushrooms topped with creamy mashed potatoes)
Portuguese bitoque (Steak with egg on top)
Served with rice and french fries
Salted sea bass with vegetables
Mousse de chocolate (chocolate mousse)
Condensed milk pudding
Frutas da Época (mistura de frutas sazonais)
Lemon mousse
Cheesecake morango ( cheesecake de morango)
Lemon pie
Apple crumble
Banana strudel with chocolate
Brownie
Apple pie
Cake chocolate
Coconut panacotta with plum
Carrot cake covered with chocolate
Peanut pave
Portuguese paella
Portuguese paella vegetarian
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Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Foie gras with red fruit sauce
Country shrimps
Artichoke in Sicilian lemon
Brie cheese with chestnuts and honey
Bruschetta with grilled tomatoes and camembert
Tuile with figs and chestnuts
Stuffed mushrooms
Meat tartare
Goat cheese puff with honey and walnuts
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Fondue with bread
French onion soup
Ratatouille
Colorful salad - Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce
Salada César (César salad)
Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Raclette with salad
Gratinado Dauphinois - Traditionally made with sliced boiled potatoes, crème fraîche, milk and nutmeg
Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese
Marseille Bouillabaisse. Reflecting a region with many fishermen, this recipe is a stew that is composed of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, served with toast and a special cream
Filet mignon au poivre with chef's special seasoning
Canard à l’orange duck in orange sauce
Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine
Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)
Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from
Beef wellington with truffle puree
Salmon Wellington with truffle puree
Grilled salmon with sesame and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes
Salmon with cream cheese sauce and vegetable couscous
Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flav
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Cheesecake morango (strawberry cheesecake)
Chocolate mousse
Creme bruleé of dulce de leche
Petit gateau
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Tarte Tatin - french apple pie
Clafoutis de cereja
Profiteroles
Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling
Tiramisu
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Buffalo Wings Classic chicken wings seasoned with spicy sauce, served with blue or cheese sauce and carrots and celery
Sliders Small burgers served as appetizers, with juicy meats and different combinations of cheeses and sauces
Spinach and Artichoke Dip A warm, creamy spinach, served with tortilla chips
Shrimp Cocktail Cooked shrimp served cold with a sauce made with ketchup, horseradish and lemon
Queso Fundido Melted cheese with ground beef or mushrooms (with cheddar or a blend of cheeses) served with tortilla chips
Steak on horseback portion of fried steak with sautéed onions
Puff pastries - sausage puff pastry with creamy melted cheese
French fries topped with Cheddar and bacon
Caesar Salad A salad with romaine lettuce, croutons, grated parmesan cheese, and Caesar dressing
Grilled Asparagus Grilled asparagus with olive oil, garlic and salt
Baked Sweet Potatoes Baked sweet potatoes with a hint of cinnamon or honey for a sweet and delicate flavor
Stuffed Bell Peppers Bell peppers stuffed with rice, vegetables, and spices
Ground beef taco with cheddar and bacon
Guacamole taco with shrimp, tomato and fried onion
Potato rosti - grated raw potato fried in butter with onion, bacon and cheese
Stuffed potato - baked potato stuffed with cheese, cream cheese and bacon (with option of ground beef or chicken)
Quiche lorraine- pie made with eggs, cream, cheese and bacon
Chicken Fried Steak A Southern-style breaded and fried steak served with gravy
Sloppy Joes Ground beef cooked with tomato sauce and spices, served on a hamburger bun with fries
Fish Tacos Tacos filled with grilled or fried fish fillet, topped with a mixture of cabbage, creamy sauce, and lime for a spicy kick
Smoky barbecue ribs with barbecue sauce and mashed potatoes
Veggie Burger Burgers made with grains, vegetables, and spices, creating a tasty version for those who don't eat meat. They can be served with vegan cheese and a variety of fresh vegetables
Meatloaf stuffed with cabbage
Mac’n’Cheese — pasta with cheese sauce
Filet Parmigiana, breaded and fried loin, covered with sauce and cheese, gratinated and served with rice and French fries
Fried chicken with garlic served with rice, beans and fries
Gourmet burger (list of flavors sent by message)
Gourmet pizza made with bread dough, with lots of filling (list of flavors sent by message)
Key Lime Pie A refreshing pie made with lime juice, sweetened condensed milk and a graham cracker crust, topped with whipped cream
Carrot Cake A moist carrot cake with spices such as cinnamon and nutmeg, topped with a generous layer of cream cheese frosting or chocolate
Chocolate Chip Cookies Crispy on the outside and soft on the inside, with generous chunks of chocolate
Apple pie
Cheesecake morango (strawberry cheesecake)
Banana pie with vanilla ice cream
Brownie
Cheesecake Of Red Fruits
Bolo mousse de chocolate (Chocolate Mousse Cake)
Coconut delight with plums
Mousse de maracujá ( mousse de maracujá)
Mousse de limão, lemon mousse
Crepe Suzete (French Crepe made with orange syrup served with vanilla ice cream)
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Tuna tartar with avocado with candied onion topping
Tuma tartar with special fish sauce, slightly spicy, with fried onion topping , accompanied by sweet potato chips
GASPACHO - Typical Spanish drink made with tomato and Italian bread, served cold
BREADED SQUID - Typical Mediterranean tapa, served with herb mayonnaise (option: sautéed in olive oil with bread)
JAM CROQUETAS - Typical Spanish tapa made with ham in the shape of croquettes. Served with spicy mayonnaise
PORTO STYLE CODFISH BALLS - Croquette made with potatoes, shredded cod seasoned with port wine and herbs. Comes with herb mayonnaise
PITA WITH HUMMUS - A typical Greek and Turkish bread starter (PITA/PIDE), stuffed with houmus bi tahini, a typical Middle Eastern recipe made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon
ESFIRRA - Arabic starter made with soft open breads, baked with filling (chicken, meat or vegetarian option)
CHICKPEA FALAFEL - A typical Middle Eastern starter and much appreciated by vegetarians and vegans, a recipe for seasoned chickpea croquettes
Rib dumplings
Shrimp a la guilho - salted shrimp in olive oil with garlic, served with bread
Canapés
Selection of cheeses, ham, salami, olives, toast
Stuffed canoe (flavors: chicken with cheese, vegetables or ricotta with spinach
Fried onion rings
Vegetable spring roll with sauce
Puff pastry with ground beef and cheese typical of Madeira Island
Fish bites with herb and garlic mayonnaise
Mini pizza with Parma ham, burrata and arugula or Brie cheese and honey
Mini pastries with gorgonzola, pear and filet mignon
Puff pastry with mushrooms
Arabic rolls stuffed with beef
PATATAS BRAVAS - Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce
Chicken strips breaded in panko flour, served with spicy mayonnaise
Shrimp breaded in filo pastry, with sweet and sour sauce
Shrimp balls with sweet and sour sauce
Fried cuttlefish
Squid stew
Grilled Chicken Wings
Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil
Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Mini porpetas - almondega de carne mini porpetas - meatball
Porpette, italian recipe from abruzzo, fried cheese balls made with bread and eggs
Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese
Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)
Bruschetta de berinjela (Eggplant bruschetta)
Grissini - crunchy sticks with chickpea hummus
Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)
Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil
Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs
Tartare de tofu - made with avocado, carrot and beetroot
Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce
Croissant with emmental cheese and red fruit sauce topped with walnuts and honey
Brie cheese with chestnuts and honey, accompanied by artisanal breads
Bruschetta with grilled tomatoes and camembert
Stuffed mushrooms
Puff pastry with goat cheese and honey covered with walnuts
Arepas stuffed with meat
Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce
Creole fish (pisca hasa crioyo) with Caribbean sauce
Chifle - chips de banana frita with beetroot hummus
Keri-Keri - fish fillets fried in butter with gelatines and herb sauce
Keshi yena-cheese balls
Ceviche Caribenho
Smoking Shrimp Skewer
Bife de saia tostado com feijão preto e salsa de manga Seared skirt steak with black beans and mango salsa
Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette
Pan seared crab-cake, tarta sauce lemon zest, tomatoes
Poh pia tod - Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce
Pla kratiam prightai- Fish fried fish with a light layer of cornmeal, finished with the traditional garlic
Phak chup paeng tod - Deep fried battered mixed vegetables served with sweet and sour sauce
Pho Phea Tod - Crispy spring rolls with sliced vegetables and clear noodl
Gai Satay- Marinated chicken skewers in yellow curry and coconut
Tod Man Goong- Prawn cakes, made with spices and red curry
Chap Lark- Chicken and prawns on lemongrass skewers
Kung Hom Pha- Deep fried prawns in crunchy egg roll wrap
Ceviche: raw fish marinated with lemon and special seasoning
Satay- Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce , choices :Beef fillet or Pork or Chicken
Kung hom pha - Deep fried prawns in crunchy roll rap with sweet and sour sauce
Tod man pla - Deep fried fish cakes with Thai herbs and Thai curry
Hoy malaeng phu- Steamed mussels with thai herbs shrimp option
Kung Phao - Grilled tiger prawns served with Thai garlic sauce
Meat Carpaccio
Pancetta, cheddar & cranberry croquettes
Baked red onions with ricotta
Multi-seed cheese straws
Smoked salmon with beetroot & crème fraîche
Sausage roll wreath
Baked ham hock pots
Halloumi, pomegranate & walnut salad
Pull-apart garlic rolls with baked camembert
Nut roast rolls
Parsnip rösti with harissa, feta & caramelised red onions
Cheesy cayenne savoury biscuits
Fig, burrata & prosciutto tartine
Cauliflower cheese rolls
Dates with bacon
Russian mayonnaise (potato cream, mayonnaise and vegetables)
Spanish tortilla, made with potatoes, onions and eggs in olive oil
Portuguese green soup made with potatoes, cabbage and chorizo
Asian soup, spicy or non-spicy option
Pumpkin soup with leek
Vegetable soup
Sweet potato soup with watercress
TZATZIKI A typical Greek salad made with cucumber, yogurt and bowtie pasta, seasoned with lmint
STEAMED CARROT SALAD A typical Moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin
CAULIFLOWER SALAD A typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts
QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon
Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola Creamy pumpkin, carrot, sweet potato, leek and onion soup
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, Doritos and tomato
Mediterranean mussel salad
Stuffed Shoemaker
Eggplant HOmus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à Bulhão Pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese
French onion soup
Roasted carrots with honey
Yorkshire Pudding with roasted vegetables
Roast potatoes Dauphinoi - braised red cabbage
Hot smoked salmon & beetroot platter
Charred brussels sprouts with Marmite butter
Seared scallops, mash potato, white wine caper butter sauce
Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil
Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce
Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce
Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard
Quiche Lorraine , Pie made with eggs, cream, bacon and gratin with exotic and intense cheeses
Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil
Onion soup with mushrooms
Mixed mushroom couscous
Pumpkin stuffed with couscous and mushrooms
Tartiflette - Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese
Bouillabaisse - Marseille soup - Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South
Salada caribenha Especial agridoce
Stur fried vegetables with smooth sauce Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables
Stir fried clear noodles with vegetable , oyster sauce, egg, beans sprouts and Spring onion
Stir fried rice flour noodles with vegetsblr oyster sauce, onion, egg, and Spring onions
Tom yum kung - Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)
Tom neua - Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms
Gang jeud wun sen -Clear vegetable soup with clear noodles
Neua nam tok - Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly
Mo nam tok - Grilled pork salad with Thai herbs, lime juice and chopped chilly
Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special
Roast beef with sauce and rocket salad
Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice
Penne arrabbiata , tomato sauces, red pepper flakes, basil
Lemon rosemary risotto , parmesan cheese, green peas
Eggplant risotto, plum tomatoes, parmesan cheese, butter
Filet mignon au poivre with chef's special seasoning
Beef wellington with truffle puree
Salmon Wellington with truffle puree
Grilled salmon with sesame, and tarê sauce, served with pure
Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes
Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine
Salmon with cream cheese sauce and vegetable couscous
Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce
Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably
Caribbean Chicken
Chicken with Orange and Honey Dressing
Sweet and Spicy Ribs
Roast Chicken Thighs with Mango
Braised Pork Loin
Jamaican Jeep Chicken
Brown Stew Chicken
The Caribbean Stew Chicken is a spicy and marinated vegetable stew
STEWED OXTAILS Slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans
Nero linguini with lemon and shrimp
Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce (vegetarian option with spinach or broccoli)
Carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese
Tagliatelle with pistachio pesto, bacon and diced chicken topped with parmesan cheese (meatless vegetarian option)
The chef's chicken lasagna, one of everyone's most loved recipes
Potato gnocchi with gorgonzola sauce and walnuts
Filet mignon risotto with pear, gorgonzola and almonds
Risotto Of Vegetables
Penne in cream cheese sauce with smoked salmon and arugula
Sirloin with truffle puree
Polvo All'Agliata (All'Agliata Octopus)
Soaked fish, fish baked in a closed nest of vegetables with spices and wine
Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce
Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks
Il vitello, Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree
Garlic butter shrimp scampi, with spaghetti olive oil, roasted tomato, basil
Chicken marsala, chicken cutlet, with sautéed mushrooms, marsala wine, butter
Fresh spaghetti alle vongole, - This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley,
Pan seared lamb chops with grill asparagus, roasted potato, bordelaise sauces
Filet mignon, with wild caramelize shallots, roasted potatoes , herbs barolo sauce. Pasta alla norma – spaghetti eggplant pasta, creamy tomato sauces, basil, tender roasted eggplant
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette, olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy corn bread , spinach or vegetables
Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice - (The Best)
Salted sea bass sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with Nero spaghetti
Truffled Nero Linguini with Calamaris and Mushrooms
Salmon with sweet jam fruit red served with mashed potatoes
MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus
FISH PAELLA (vegetarian option) A typical Spanish dish made with rice, fish and seafood
VALENCIAN PAELLA A typical Spanish dish made with rice, meat, chicken and sautéed vegetables
HIRIRO ME ANÍTHOS A typical Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and white wine
CHICKEN NAOMI Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil
MEDITERRANEAN OCTOPUS Mediterranean recipe of octopus with a shock of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil
MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrots, sautéed with tomatoes, olives, buffalo mozzarella, garlic and basil
MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth sautéed with Mediterranean ingredients
Yakisoba, an Asian dish made with spaghetti, soy sauce, and sautéed vegetables (broccoli, cauliflower, and carrots) Options: vegetables, with chicken or meat
Massaman coconut curry with shrimp or chicken or vegetable, served with jasmine rice
Filet mignon parmigiana, breaded and fried meat, covered in sauce and topped with mozzarella cheese, served with rice and French fries (choice of chicken or fish)
Breaded fish fillet stuffed with mozzarella, served with rice
Gnocchi Bolognese
Vegetarian lasagna
Pad Thai - A classic Thai recipe, made with rice noodles (gluten-free), chicken or shrimp, with a slightly spicy sweet and sour sauce made with tamarind, orange, lemon, lemon zest, soy, ginger, chives, bean sprouts, and topped with peanuts
Ravioli with chicken and gorgonzola
Heart of palm stuffed with cream cheese and shrimp
Tornedó in beurre rouge sauce with rustic sliced potatoes or mashed potatoes
Pork ribs with barbecue, cheddar and rustic potatoes
Portuguese piri piri chicken, chicken marinated in spicy sauce with herbs and piri piri (option with chicken without spicy sauce and spicy sauce on the side) served with potatoes
Italian tomato spaghetti with breaded loin
Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon
Grilled ribs with mashed potatoes
Alentejo stewed meat, meat slowly cooked with wine and spices, finished with vegetables, potatoes and olives to give the meat its final flavor
Sushi festival - Grilled salami uramaki, Avocado uramaki, Sashimi, Tuna, Salmon and cream cheese hot roll, Salmon temaki
Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)
Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)
Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables
Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring
Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables
Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken
Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs
Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms
Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms
Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato
Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly
Roast Gammon (ham) in a sweet and sour sauce with orange, grapes and apple, spices such as cinnamon and cloves, accompanied by a special red fruit sauce, served with rice and green leaves
Roast turkey with sliced potatoes and herbs
Oven-roasted ribs with rustic potatoes
Roast ham with mustard and honey potato salad
Roast lamb with potatoes
Tenderloin with sliced potatoes
Cake filled with dulce de leche and plum, covered with coconut cream and nuts
Chocolate pudding
Chocolate cheesecake
Snickers Pavê - cookie pie filled with peanuts and dulce de leche covered in chocolate
Brigadeiro cake
Moist chocolate mousse cake
Honey bread filled with dulce de leche and covered with chocolate
White chocolate panna cotta covered with milk chocolate covered with semisweet chocolate
Camafeo, sweet made with walnut brigadeiro, covered with fondant
Creme Brulle de Doce de leite ( Dulce de leche creme brulee )
Lemon mousse
Kindim- sweet eggs with coconut
Seasonal fruits
Chocolate mousse
Lemon pie
Apple crumble
Banana strudel with chocolate
Coconut pudding with peach and toasted almonds
Sticky toffee pudding
Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds
Hot coconut milk jam with banana
Red fruit cheesecake
Strawberry cheesecake
Condensed milk pudding
Three mousse chocolates (three chocolate mousse)
Red fruit pannacotta
Puff pastry cake, white chocolate and strawberries
Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante
Snicker - peanut candy with chocolate and dulce de leche
Dulce de leche swiss roll
BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon
STUFFED DATES Mediterranean recipe stuffed with goat cheese
MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry
PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam
Semi-cold dessert made with red fruits and strawberry coulis
PUDDING dessert made with yogurt and pineapple
Panna Cotta dessert made with coconut milk, plums and plum sauce
STRUDEL dessert filled with banana and chocolate
Petit gateau chocolate with salted caramel ice cream
Peach puff pie
Strawberry puff pastry
Suzette crepe, chef's style, special sauce, served with ice cream
Tarte Tatin - french apple pie
Clafoutis de cereja Cherry Clafoutis
Profiteroles
Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling
French toast Fried wheat bread sweet with milk and honey syrup
Paiseicu and tentalaria
Sweets made with walnuts and chestnuts
Quesillo
Jamaican black cake - Fruit cake
Churros with dulce de leche or nutella
Tiramisu chef's fashion (chocolate coating)
Fruits pie
Pecan pie
Apple pie
Strawberry Pie
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