Chef Daniela Molinari

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Foie gras with red fruit sauce

Country shrimps

Artichoke in Sicilian lemon

Brie cheese with chestnuts and honey

Bruschetta with grilled tomatoes and camembert

Tuile with figs and chestnuts

Stuffed mushrooms

Meat tartare

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Fondue with bread

French onion soup

Ratatouille

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad)

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Coq au vin It literally means “cock in wine”. It is a very old and traditional dish, slow cooking, but with a succulent and unmistakable flavor. Steamed cooking with bacon, vegetables, carrots, onions and mushrooms. Everything is bathed in a red wine from the Burgundy region or a Beaujolais, which can also be used to pair with the dish

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Carbonnade Flamande Carbonnade Flamande is a traditional dish of sweet and sour meat stew, cooked with white beer and seasoned with aromatic herbs. Towards the end of preparation, a little honey bread with mustard is also added to give this dish more flavor

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Creme bruleé of dulce de leche

Petit gateau chocolate with salted caramel ice cream

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Chocolate mousse

Tarte Tatin - french apple pie

Clafoutis de cereja

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

Canapés

Caldo de Brodo com capeletti (canja de frango com tortelllini recheada e mozzarella) Caldo de Brodo com capeletti (canja de frango com tortelllini recheada e mussarela)

Creme de lentilha com abóbora (lentil cream with pumpkin)

Folhado de queijo cabra e mel (goat cheese and honey puff pastry)

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Crepe primavera camarão (spring shrimp crepe)

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Salada Caprese (Caprese salad)

Salada César

Quiche de legumes ( vegetable Quiche)

Arroz doce com canela e leite condensado ( sweet matrix with cinnamon and doomed milk)

LAMPREIA DE OVOS E PÃO-DE-LÓ (EGG LAMPREY AND SPONGE CREAM)

TRONCO DE NATAL (CHRISTMAS TRUNK)

BOLO-REI, BOLO-RAINHA , BOLO PRÍNCIPE OU ESCANGALHADO (KING CAKE, QUEEN CAKE, PRINCE CAKE OR SCANGALHADO)

Bacalhau à Brás (codfish à Brás)

Bacalhau com natas ( Cod with cream )

Bacalhau com broa (cod with bread)

Arroz de polvo (octopus rice)

Polvo à lagareiro (octopus in the mill)

Roast chicken with potatoes in herb sauce

Roasted turkey

Cabrito assado (roasted lamb)

Pernil (shank)

FILHÓS, SONHOS, RABANADAS E AZEVIAS

Pudim de leite condensado (condensed milk pudding)

Apple crumble

Banana strudel with chocolate

Tiramisu

Cheesecake morango

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Poh pia tod Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce

Pla kratiam prightai Fish fried fish with a light layer of cornmeal, finished with the traditional garlic

Phak chup paeng tod Deep fried battered mixed vegetables served with sweet and sour sauce

Tuna tataki with avocado

Pho Phea Tod Crispy spring rolls with sliced vegetables and clear noodl

Gai Satay Marinated chicken skewers in yellow curry and coconut

Tod Man Goong Prawn cakes, made with spices and red curry

Chap Lark Chicken and prawns on lemongrass skewers

Kung Hom Pha Deep fried prawns in crunchy egg roll wrap

Ceviche: raw fish marinated with lemon and special seasoning

Satay Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce choices Beef fillet Pork Chicken breast

Kung hom pha Deep fried prawns in crunchy roll rap with sweet and sour sauce

Tod man pla Deep fried fish cakes with Thai herbs and Thai curry

Hoy malaeng phu Steamed mussels with thai herbs shrimp option

Kung Phao Grilled tiger prawns served with Thai garlic sauce

Inal steamea jasmine rice

Thai steamed jasmine rice with coconut milk

Fria rice win peas, sprmg onions, ega, carrot, tomato, and corn

Stur fried vegetables with smooth sauce choices: Brocolt and shutake mushrooms Baby corn, onion and brocoll Mixed vegetables

Stir fried clear noodles with oyster sauce, egg, beans sprouts and Spring onion

Stir fried rice flour noodles with oyster sauce, onion, egg, and Spring onions

Tom yum kung Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)

Tom kha gai Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available)

Tom neua Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms

Gang jeud wun sen Clear vegetable soup with clear noodles

Neua nam tok Grilled beef or chicken salad with Thai herbs, lime juice and chopped chilly

Mo nam tok Grilled pork salad with Thai herbs, lime juice and chopped chilly

Som tam - Thai salad Sliced avocado salad with carrot, cherry tomato and peanuts seasoned special

Mixed color salad of leaves and vegetables with cherry tomatoes, mozzarella cheese with sweet and sour teriyaki sauce with honey

Especialidades de peixe e camarão Specialties of fish and prawns

Pla neung manow Steamed sea bass fillet with lemon grass and spicy lime sauce

Pla prio wan Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter)

Pla rad pright Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter)

Kung pad pong karee Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables

Pla mackam Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring

Pad Кара Stir fried oyster sauce with basil, onion, and fresh chilly with: Beef fillet or Prawns or Pork Or Chicken or Tofu or Vegetables

Pad vrio wan Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter) Choices:Prawns or Pork or Chicken

Ped manow Stir fried roasted duck breast topped with "spicy sauce" and Thai herbs

Ped mackam Stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Gal vaa mea mamuana nummavan Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms

Neua namman Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring

Khao pad sapparod Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato

Khao Rhi mao Thai fried rice with "khi mao" sauce, basil, corn, mushrooms, green beans, peas, egg, spring onions, carrots, broccoli and chopped chilly

Pad thai Rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Coconut massama curry, with shrimp or vegetables. Slightly spicy

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Kindim- sweet eggs with coconut

Lemon mousse

Cheesecake morango ( cheesecake de morango)

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

PATATAS BRAVAS BRAVAS Typical Spanish starter made with boiled and fried potatoes in olive oil bathed in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served chilled

BREADED SQUID Typical Mediterranean tapa, with herb mayonnaise and rustic Mediterranean potatoes

TORTILLAS DE PATATAS Typical spanish tapa made of potatoes and eggs

JAMON CROCKETS Typical Spanish tapa made with ham in the form of croquettes. Comes with spicy mayonnaise

COD COD CAKE, PORTO STYLE Croquette made with potato, shredded cod seasoned in port wine and herbs. With herb mayonnaise

SOÚPA AVGOLEMONO Typical Greek soup made from vegetables, eggs, lemon and yogurt background

PEYNIRLI BOREK Typical entry from Turkey and Greece, made with filo pastry, stuffed with feta cheese and nutmeg

SFIHA Middle Eastern starter made with dough, stuffed with minced meat, with Sicilian lemon seasoning and spices

PITA WITH HUMMUS Starter of bread typical of Greece and Turkey (PITA/PIDE), stuffed with houmus bi tahini, a typical recipe from the Middle East made with chickpeas and tahini (sesame paste) seasoned with Sicilian lemon

FRIED MEAT BALLS Typical Middle Eastern starter made with roasted minced meat, seasoned with cinnamon, pepper, curd, tahini and onion

CIGAR Typical Middle Eastern starter, made with grape or cabbage leaves, stuffed with minced meat and rice

SHEEP KAFTA SKEWER Typical recipe from Saudi Arabia, made with grilled mutton seasoned with tandoori Massala

CHICKPEA FALAFEL Typical Middle Eastern starter and much appreciated by vegetarians and vegans, seasoned chickpea croquette recipe

STEAMED CARROT SALAD Typical Moroccan salad, made with steamed carrots, seasoned in red wine, harissa and cumin

TUNA TARTAR WITH MEDITERRANEAN AVOCADO Delicious tuna tartar with avocado

TZATZIKI Typical Greek salad made with cucumber, yogurt and tie-type paste, seasoned with garlic, pepper and parsley or mint

PATLICAN Typical salad from Turkey and Greece, made with aubergine cream, Sicilian lemon, cumin and yogurt

COULIFLOWER SALAD Typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomatoes, tahini and pine nuts

COLORFUL SALAD WITH ARUCULA Mediterranean salad of leaves and colors

TABBOULEH OF QUINOA Typical dish in Syria, recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

FISH PAELLA Typical Spanish dish made with rice, fish and seafood

PAELLA VALENCIANA Typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD WITH GOMES DE SÁ Typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD Typical Portuguese dish, recipe from Viseu, baked codfish with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS Typical Portuguese dish, made with tuna steaks seasoned in herbs and mustard, marinated in white and red wine, fried in olive oil

HIRIRO ME ANÍTHOS Typically Greek dish, made with pork chops, seasoned with Sicilian lemon, garlic, fennel seed, fried in olive oil, sautéed with fennel and white wine

CHICKEN NAOMI Mediterranean recipe for chicken drumsticks with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dip with orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN PENNE Mediterranean recipe with eggplant and carrot, sautéed with tomato, olive, buffalo mozzarella, garlic and basil

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth with Mediterranean ingredients

BAKLAVA Typical Turkish dessert, made with phyllo dough, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom and lemon honey

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN LEAFLETS Mediterranean recipe for puff pastry with goat cheese and honey topped with walnuts

MEDITERRANEAN PIE Mediterranean Afternoon Dessert of Yogurt and Honey, Mango Flavored, Topped with Raspberry

PUDDING Mediterranean dessert made with cottage cheese and pumpkin and orange jam

Panna Cotta Mediterranean dessert made with coconut milk and mango

SEMI- COLD Mediterranean dessert made with red fruits and strawberry coulis

PUDDING Mediterranean yogurt dessert with pineapple

PANNA COTTA plums and plum sauce

STRUDEL Mediterranean dessert stuffed with banana and chocolate

Canoa recheada (stuffed canoe (surprise stuffing))

Crepe primavera camarão (spring shrimp crepe)

Dim sum vegetariano ( vegetarian)

Bolinho de bacalhau ( Fried ball of cod )

Bruschetta

Canapé

Folhado de queijo cabra e mel (goat cheese and honey puff pastry)

Camarões a lá guilho (shrimp a la guilho)

Iscas de peixe com molho picante (fish fillets with spicy sauce)

Batata frita (French fries)

Tirinhas de frango (chicken strips)

Cebola frita (fried onion)

Folhado carne com queijo (puff pastry meat with cheese)

Potato brava (batatas picantes estilo espanholas)

Cesta de cogumelos (mushroom basket)

Bolinho de alheira (alheira cake)

Camarão empanado com molho agridoce (breaded shrimp with sweet and sour sauce)

Linguiça acebolada (onion sausage)

French soup

Fries with cheddar cheese and bacon

Portuguese soup

Salada colorida (colorful salad)

Arroz de legumes (vegetable rice)

Salada Caprese (Caprese salad)

Salada russa Portuguesas de legumes (salad Vegetable Portuguese

Quiche

Legumes salteados (sautéed vegetables)

Salada César

Tortilha

Bacalhau à Brás

Lasanha vegetariana (vegetarian lasagna)

Arroz de polvo (octopus rice)

Bitoque Portuges Steak (with egg on top)

Caril massaman coco de camarão ou vegetais com arroz (Massaman Coconut and Shrimp or vegetable Curry with Rice)

Tornedó (beef sirloin) ao molho beurry rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with rustic laminated potatoes

Cozido à portuguesa (Portuguese stew)

Espaguete com frango empanado ou porpeta (bolinhos de carne frito spaghetti with breaded chicken or porpeta (meat dumpling)

Bacalhau com broa (cod with bread)

Filé a Parmegiana de frango com batata frita e arroz (chicken parmigiana fillet with french fries and rice)

Bacalhau com natas ( Cod with cream )

Beef, chicken or vegetable yakisoba or vegetables (you can have all three options)

Escondidinho de cogumelos e vegetais (mushroom stew with vegetables)

Bolognese lasagna

Lasanha de frango (chicken lasagna)

Filé a Parmegiana de peixe

Arroz de pato (duck rice)

Tornedó (beef sirloin) ao molho beurre rouge com batata laminadas rústica sirloin of beef in neutral rouge sauce with potatoes

Frango ao molho beurre blanc , com purê (chicken in beurre blanc sauce with puree)

Robalo ou dourada aí sal (sea ​​bass or sea bream)

Salmão com sesamo (salmon with sesame)

Creme Brulle de Doce de leite (Dulce de leche Creme Brulle)

Moelleux de chocolate ( Moelleux of chocolate )

Strawberry cheese pie

Mousse três chocolates (mousse three chocolates)

Cheesecake morango (Strawberry cheesecake)Vegan

Cheesecake red fruits

Condensed milk pudding

Panna cotta strawberry

Canolli with coconut candy filling

Pastel de natas (custard tart)

Torta de limão (lemon pie)

Frutas da época (seasonal fruits)

Mousse maracujá (passion fruit mousse)

Mousse de pêssego (peach mousse)