Chef Bruno Kaizen

Private Chef In Estoril

My story begins in the garage of our home, where my mother transformed a simple space into a vibrant little restaurant. It was there, surrounded by the aromas that shaped my childhood, that I learned the value of hard work and a passion for cooking. At the age of 14, I started helping my mother, not just out of love for the kitchen, but also to support our family and assist my sister.

This collective effort not only allowed us to overcome financial hardships but also forged unbreakable bonds and taught us resilience. With the money we earned, I was able to pay for my culinary school, fulfilling a dream that felt far away amid the challenges.

With 14 years of experience, my focus is on elevating gastronomy to the highest level, where each dish becomes a work of art. To me, serving goes beyond providing food; it’s about the energy and alchemy of the ingredients I use. I believe that the way each element is combined and presented can touch the hearts of those who dine.

In this way, I strive to create experiences that resonate with the emotions and memories of my clients. Every meal is an opportunity to connect people and transform moments into unforgettable memories, perpetuating the legacy that started in our garage and now shines in every dish I serve.

For me, cooking is...

My energy and my life!

I learned to cook at...

I was fortunate to grow up in a kitchen since I was very young to learn the techniques and I had the opportunity to graduate from university.

A cooking secret...

Always cook with lots of love

My menus

Exclusive contemporary menu

STARTER

Choose 1 dish

OYSTERS FROM SETÚBAL, PORTUGAL

GRILLED SARDINE FILLETS

GARLIC AND GINGER SHRIMP

Scallops accompanied by Iberian Ham and Mascarpone Cream

ROMAN-STYLE FRESH SQUID

OCTOPUS CROQUETTE WITH BURRATA CREAM AND WASABI

ENOKI MUSHROOM TEMPURA

GRILLED FOIE GRAS ACCOMPANIED BY FIG CHUTNEY IN PANI PURI

DUCK CROQUETTE WITH MAGRET AND PASSION FRUIT PEARLS

BURRATA WITH TRUFFLE AND WILD PESTO

FIRST COURSE

Choose 1 dish

TUNA TATAKI ACCOMPANIED BY PONZU SAUCE AND CAVIAR | AZORES

SEA BASS CRUDO WITH GREEN APPLE, WASABI, AND LEMON CAVIAR

GRILLED SCALLOPS, AVOCADO MOUSSE, CAVIAR, AND BEETROOT LEMON FOAM | LISBON, PORTUGAL

CRAB LEG ACCOMPANIED BY HOLLANDAISE SAUCE AND CAVIAR

GRILLED SQUID ACCOMPANIED BY WAKAME AND TARÊ SAUCE

CRAYFISH IN DILL AND CAPER SAUCE

24-MONTH AGED FILET MIGNON CARPACCIO WITH TRUFFLE AND PARMESAN

FILET MIGNON TATAKI ACCOMPANIED BY PONZU SAUCE | ALENTEJO, PORTUGAL

BEETROOT AND FETA TARTARE WITH PONZU AND PASSION FRUIT PEARLS

MAIN COURSE

Choose 1 dish

FILET OF CORVINA WITH BUTTERNUT SQUASH CREAM AND CLAM FOAM

PAELLA

IMPERIAL COD WITH CELERY ROOT PURÉE AND LANGOUSTINE SAUCE: Cod served with celery root purée and langoustine sauce

GIANT OCTOPUS WITH SMOKED CARROT PURÉE AND PEACH CHIMICHURRI

CARABINEROS RICE WITH PROSECCO FOAM | PORTUGAL

SEA BASS WITH MUSSEL EMULSION | PORTUGAL - NAZARÉ

FILET MIGNON WITH PISTACHIO CRUST AND SHIITAKE RISOTTO

LAMB RACK WITH PORT WINE SAUCE AND SMOKED CARROT PURÉE

FILET MIGNON WITH TRUFFLE BEURRE BLANC AND DAUPHINOISE: Filet mignon served with truffle beurre blanc and dauphinoise potatoes

MAGRET DE CANARD WITH CAULIFLOWER PURÉE AND FIG CHUTNEY: Duck magret on cauliflower purée with fig chutney

IBERIAN PORK CHEEKS WITH BLACK TRUFFLE PURÉE

MINI PIRI-PIRI CHICKEN

DESSERT

Choose 1 dish

CHOCOLATE PIE WITH SALTED CARAMEL CRUST

PISTACHIO PRALINE ACCOMPANIED BY CHOCOLATE MOUSSE: Silky chocolate mousse adorned with pistachio praline and caramelized pistachios

PASSION FRUIT MOUSSE WITH COCONUT CREAM

LEMON MERINGUE TART

GRANDMOTHER'S TIRAMISU

PANNA COTTA ACCOMPANIED BY RED FRUITS AND PISTACHIOS

SOUR CHERRY TIRAMISU | PORTUGAL - ÓBIDOS

BANOFFEE PIE

RED FRUIT CHEESECAKE

MANGO CHEESECAKE

APPLE CINNAMON PIE WITH CARAMEL PECAN SAUCE

Mediterranean Menu

STARTER

Choose 1 dish

TRADITIONAL BRUSCHETTA

GARLIC LEMON SHRIMP

EGGPLANT CAPONATA

MEDITERRANEAN CHEESE BOARD

FRIED CALAMARI WITH LEMON AIOLI

FIRST COURSE

Choose 1 dish

MODERN NIÇOISE SALAD

ROASTED TOMATO AND BASIL SOUP

POMEGRANATE TABOULI SALAD

OCTOPUS CEVICHE

CAPRESE SALAD WITH BURRATA AND PROSCIUTTO DI PARMA

MAIN COURSE

Choose 1 dish

SEA BASS IN A SALT CRUST WITH LEMON AND HERB SAUCE

SPINACH AND RICOTTA LASAGNA

SEAFOOD PAELLA

GREEK-STYLE GRILLED CHICKEN

LAMB AND APRICOT TAGINE

DESSERT

Choose 1 dish

PISTACHIO BAKLAVA

YOGURT MOUSSE WITH HONEY AND WALNUTS

ORANGE ALMOND CAKE

FIG COMPOTE WITH PORT WINE AND PISTACHIO GELATO

CREMA CATALANA

Blind Tasting Menu

STARTER

All inclusive

Embark on a culinary adventure with our Blind Tasting Menu, a sensory experience designed for the true gastronomic enthusiast

FIRST COURSE

All inclusive

Here, your senses are your guide as you explore each dish through its aroma before unveiling the visual masterpiece

MAIN COURSE

Choose 1 dish

Delight in the anticipation of discovering each element, crafted with the highest level of culinary artistry

DESSERT

Choose 1 dish

Et your palate decipher the flavors, textures, and secrets woven into every course of this extraordinary dining journey

Exclusive Japanese Menu

STARTER

Choose 2 dishes

Edamame: Cooked and salted soybeans

Takoyaki: Octopus dumplings seasoned with okonomiyaki sauce

Sunomono: Japanese cucumber salad marinated in rice vinegar

Miso Clams: Miso with fresh clams

FIRST COURSE

Choose 2 dishes

Soft CrabTempura

Cherry Smoked Salmon Loin

Kai Zen Scallops

Katsu Curry

MAIN COURSE

All inclusive

Sashimi:(刺) / Salmão (サーモン) /Atum (マグロ) "toro" (belly, fat)/ Lirio (リ/ Sea bass (ヒラメの刺)リーの刺。) /

Maki sushi (巻き寿司): California Uramaki / Ebi Uramaki

Gunkan (軍艦巻き): Ikura Gunkan / Truffled Lily Gunkan/ Otate Gunkan

Nigiri Selection (握り): Salmon Nigiri/ Tuna Nigiri / Unagi Niguiri / Unagui Foie Gras Niguiri

DESSERT

All inclusive

Mochi Selection

Green Tea Ice Cream with Azuki

Chocolate Dorayaki

Kushi Dango

Exclusive contemporary menu

STARTER

Choose 1 dish

OYSTERS FROM SETÚBAL, PORTUGAL

GRILLED SARDINE FILLETS

GARLIC AND GINGER SHRIMP

Scallops accompanied by Iberian Ham and Mascarpone Cream

ROMAN-STYLE FRESH SQUID

OCTOPUS CROQUETTE WITH BURRATA CREAM AND WASABI

ENOKI MUSHROOM TEMPURA

GRILLED FOIE GRAS ACCOMPANIED BY FIG CHUTNEY IN PANI PURI

DUCK CROQUETTE WITH MAGRET AND PASSION FRUIT PEARLS

BURRATA WITH TRUFFLE AND WILD PESTO

FIRST COURSE

Choose 1 dish

TUNA TATAKI ACCOMPANIED BY PONZU SAUCE AND CAVIAR | AZORES

SEA BASS CRUDO WITH GREEN APPLE, WASABI, AND LEMON CAVIAR

GRILLED SCALLOPS, AVOCADO MOUSSE, CAVIAR, AND BEETROOT LEMON FOAM | LISBON, PORTUGAL

CRAB LEG ACCOMPANIED BY HOLLANDAISE SAUCE AND CAVIAR

GRILLED SQUID ACCOMPANIED BY WAKAME AND TARÊ SAUCE

CRAYFISH IN DILL AND CAPER SAUCE

24-MONTH AGED FILET MIGNON CARPACCIO WITH TRUFFLE AND PARMESAN

FILET MIGNON TATAKI ACCOMPANIED BY PONZU SAUCE | ALENTEJO, PORTUGAL

BEETROOT AND FETA TARTARE WITH PONZU AND PASSION FRUIT PEARLS

MAIN COURSE

Choose 1 dish

FILET OF CORVINA WITH BUTTERNUT SQUASH CREAM AND CLAM FOAM

PAELLA

IMPERIAL COD WITH CELERY ROOT PURÉE AND LANGOUSTINE SAUCE: Cod served with celery root purée and langoustine sauce

GIANT OCTOPUS WITH SMOKED CARROT PURÉE AND PEACH CHIMICHURRI

CARABINEROS RICE WITH PROSECCO FOAM | PORTUGAL

SEA BASS WITH MUSSEL EMULSION | PORTUGAL - NAZARÉ

FILET MIGNON WITH PISTACHIO CRUST AND SHIITAKE RISOTTO

LAMB RACK WITH PORT WINE SAUCE AND SMOKED CARROT PURÉE

FILET MIGNON WITH TRUFFLE BEURRE BLANC AND DAUPHINOISE: Filet mignon served with truffle beurre blanc and dauphinoise potatoes

MAGRET DE CANARD WITH CAULIFLOWER PURÉE AND FIG CHUTNEY: Duck magret on cauliflower purée with fig chutney

IBERIAN PORK CHEEKS WITH BLACK TRUFFLE PURÉE

MINI PIRI-PIRI CHICKEN

DESSERT

Choose 1 dish

CHOCOLATE PIE WITH SALTED CARAMEL CRUST

PISTACHIO PRALINE ACCOMPANIED BY CHOCOLATE MOUSSE: Silky chocolate mousse adorned with pistachio praline and caramelized pistachios

PASSION FRUIT MOUSSE WITH COCONUT CREAM

LEMON MERINGUE TART

GRANDMOTHER'S TIRAMISU

PANNA COTTA ACCOMPANIED BY RED FRUITS AND PISTACHIOS

SOUR CHERRY TIRAMISU | PORTUGAL - ÓBIDOS

BANOFFEE PIE

RED FRUIT CHEESECAKE

MANGO CHEESECAKE

APPLE CINNAMON PIE WITH CARAMEL PECAN SAUCE

Mediterranean Menu

STARTER

Choose 1 dish

TRADITIONAL BRUSCHETTA

GARLIC LEMON SHRIMP

EGGPLANT CAPONATA

MEDITERRANEAN CHEESE BOARD

FRIED CALAMARI WITH LEMON AIOLI

FIRST COURSE

Choose 1 dish

MODERN NIÇOISE SALAD

ROASTED TOMATO AND BASIL SOUP

POMEGRANATE TABOULI SALAD

OCTOPUS CEVICHE

CAPRESE SALAD WITH BURRATA AND PROSCIUTTO DI PARMA

MAIN COURSE

Choose 1 dish

SEA BASS IN A SALT CRUST WITH LEMON AND HERB SAUCE

SPINACH AND RICOTTA LASAGNA

SEAFOOD PAELLA

GREEK-STYLE GRILLED CHICKEN

LAMB AND APRICOT TAGINE

DESSERT

Choose 1 dish

PISTACHIO BAKLAVA

YOGURT MOUSSE WITH HONEY AND WALNUTS

ORANGE ALMOND CAKE

FIG COMPOTE WITH PORT WINE AND PISTACHIO GELATO

CREMA CATALANA

Blind Tasting Menu

STARTER

All inclusive

Embark on a culinary adventure with our Blind Tasting Menu, a sensory experience designed for the true gastronomic enthusiast

FIRST COURSE

All inclusive

Here, your senses are your guide as you explore each dish through its aroma before unveiling the visual masterpiece

MAIN COURSE

Choose 1 dish

Delight in the anticipation of discovering each element, crafted with the highest level of culinary artistry

DESSERT

Choose 1 dish

Et your palate decipher the flavors, textures, and secrets woven into every course of this extraordinary dining journey

Exclusive Japanese Menu

STARTER

Choose 2 dishes

Edamame: Cooked and salted soybeans

Takoyaki: Octopus dumplings seasoned with okonomiyaki sauce

Sunomono: Japanese cucumber salad marinated in rice vinegar

Miso Clams: Miso with fresh clams

FIRST COURSE

Choose 2 dishes

Soft CrabTempura

Cherry Smoked Salmon Loin

Kai Zen Scallops

Katsu Curry

MAIN COURSE

All inclusive

Sashimi:(刺) / Salmão (サーモン) /Atum (マグロ) "toro" (belly, fat)/ Lirio (リ/ Sea bass (ヒラメの刺)リーの刺。) /

Maki sushi (巻き寿司): California Uramaki / Ebi Uramaki

Gunkan (軍艦巻き): Ikura Gunkan / Truffled Lily Gunkan/ Otate Gunkan

Nigiri Selection (握り): Salmon Nigiri/ Tuna Nigiri / Unagi Niguiri / Unagui Foie Gras Niguiri

DESSERT

All inclusive

Mochi Selection

Green Tea Ice Cream with Azuki

Chocolate Dorayaki

Kushi Dango

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Chef Bruno's reviews

4.97

•

164 services

Chef Bruno and his assistant Lucas were amazing. They engaged the whole family to help and taught some great kitchen skills. It was by far the best meal we had in Portugal… fine dining…If you home’s kitchen is large enough to be all together - this is well worth it!!

Chef Bruno has a great style with flavors and Portuguese ingredients. Our dinner was amazing & chef Bruno was super flexible with our changing schedules and needs. The lobster and Portuguese rice is not to be missed!!!

Phenomenal experience, well communicated, thoughtful presentation, great food, can’t say enough great things!

Wow! Book it! We have a baby and have been struggling with jet lag with him. We have concluded that staying in for dinner is better for his nap/sleep schedule so booked this experience and we are hooked! What a nice, relaxing, delicious way to spend the evening at home. Loved connecting with Bruno and Fabio. They shared tips for the rest of our trip too! The meal was wonderful! They made our night feel very special and our baby even joined us (nap didn’t go as planned) for some of the meal. They were so patient as we tried to get him down for a nap and also when he woke up unexpectedly early. Highly highly recommend and will be sharing with all our friends and family coming to Portugal.

I could not recommend this experience more. We recently did this at an Airbnb we were staying at in Comporta for Fathers Day / my parents anniversary. Bruno and his team wowed us. The food was incredible, the presentation amazing, and they couldn’t have been more service oriented. They explained every course and put so much passion into the food. Thank you for such an amazing time!

Our private dinner with Chef Bruno was the most incredible and memorable experience of my family’s entire trip to Lisbon! Fabio and Chef Bruno perfected every single detail so beautifully that we were completely overwhelmed. I had requested a special menu for myself because I have several dietary restrictions. I learned that Chef Bruno had previously worked as a vegetarian/vegan chef, so he was able to fully accommodate my needs and create foods that exploded with flavor. The table looked gorgeous. The food was without question, one of the best meals we have ever tasted and Fabio and Bruno tended to every single detail as if we were royalty! We have been traveling for almost 2 weeks and every member of my family ( including myself) said that this was their favorite experience! Thank you for such an incredible dining experience!

Bruno prepared a magical evening for us at our rental house. We were pampered from the moment he arrived. He and Fabio gave us excellent service, and of course, delicious food. There were surprises and wonderful small touches throughout the meal that made it feel really special. And the mains we selected were deliciously prepared. We would highly recommend Bruno to anyone.

It is hard to find the words to accurately describe Chef Bruno’s talents. Do not skip this experience! The food was perfection, from the incredible bread starter to the delectable sauce for the ossobuco. Every bite is mouth watering and the service is friendly and comfortable. The details on the table add for an elegant experience. 5-star dining in the comfort of your own space. Will recommend to everyone planning a trip to the special city of Lisbon!

First let me start by saying, I eat a lot of seafood and I love to cook - and when I tell you these chefs elevated the entire experience, words simply cannot do it justice. From the seasonings and pairings with taste, texture, and presentation I was stunned. Every course married a component of land and sea, earthy and light, with freshness in every single bite - from appetizer to dessert. You could taste and feel that these chefs cook with their heart and soul and food is their passion. All the flavors of traditional Portuguese food danced in my mouth and every bite was a symphony of amazing flavors and textures that allowed me to experience the simplicity yet intricacy of the traditional Portuguese flavors and cuisine. If I could give infinity stars I would, it was the best dining experience I have ever had!

Chef Kaizen and his team were so kind and attentive; he gifted us two bottles of wine upon arrival and from the first handshake was nothing but focused on our experience. Timing was impeccable and the food was spot on — the red prawn dish was a particular highlight! — and we were floored by the many touches Fabio took to take care of us and make us feel special, including our kids, as well as make the tablescape beautiful. We had a wonderful time that we will remember for a long time — thank you!

I was impressed by Chef Bruno's commitment to showcasing the local flavors and ingredients. Not only did Bruno incorporate regional delicacies into our breakfast, but he also went above and beyond by offering personalized recommendations for exploring the local city scene. Chef Bruno was attentive yet unobtrusive, he ensured that every need was anticipated and met with effortless grace—clear and responsive communication.

This was an experience that created a memory we will treasure. Chef Bruno and Luís came to our rental home and took care of everything for this special meal! The food was on point and paired with wine. We selected oyster with passionfruit, shrimp, osso bucco and risotto, ending with a floating island. I would do it again in a heartbeat and HIGHLY recommend. What a special meal.

What a wonderful treat it was to have Chef Bruno serve at my birthday celebration in Lisbon. After choosing my menu a few months back, everything on the day was perfect and professional. The table was laid beautifully, wine was chilled and candles were lit. Every dish served was explained and all tasted superb. Clean up was done quietly and then after a few photographs, they were gone. Wonderful!

Chef Bruno Kaizen and his team were incredibly amazing. I love the quiet elegance that they presented. Truly well curated experience

Bruno the chef and Luis, his waiter arrived on time with everything they needed for a great meal. It was amazing. The food was top notch. The service was fantastic, and everything was cleaned after. It's like they were never there except for the great memories of great food. Thanks

Delicious food backed up with some nice stories and excellent knowledge about cooking. Strong recommedation for Chez Kaizen.

Truly an incredible, luxurious and fulfilling experience to ground your time in Lisbon. Chef Bruno and his assistant were phenomenal and professional. Would absolutely recommend this and hope to return back to their food soon!

Bruno and Lucas are outstanding! Truly a magical experience I still can't believe my dream came true having them spoil us for the afternoon. Bruno is a master of his craft and his passion is undeniable through his flavors and presentations. Lucas is an incredible story teller and we all felt like we've known each other for years! The service they provide is beyond any expectation I ever had. From the teaching of tips and tricks and watching them be creative to the spotless clean up. My kitchen has never been cleaner! We are so excited to have them back soon! Thank you Bruno and Lucas! We will never forget our experience!

Our experience was incredible. To start, our party had difficult dietary restrictions and chef Bruno was amazingly creative in developing a menu that met our needs and still felt very special. Our location was also quite challenging & Chef Bruno went above and beyond to make it work and delivered an experience that was well beyond our expectations. The plating was beautiful, the communication was stellar and we’ll cherish the memories of our meal for a very long time. We can’t thank Chef Bruno enough for his extraordinary effort.