Chef Boris Moise Kouasigan Le Blond
Private Chef In Fajã De Baixo
Get to know me better
I like to work with raw and natural ingredients and bring the best culinary experience ever at your table.
I'm a professional chef with 16 years experience having started his career in France where I come from.
I've also worked in London as pastry chef and private chef.
I've worked for Michelin star restaurants and Hotels such as Joel Robuchon, Savoy Hotel, Bankside Hotel, Buddha Bar, Marina Atlantico...
I now live in Azores since 2019. After having worked at Marina Atlantico Hotel , I've decided to re-start a new professional life and work as a private chef like before.
More about me
For me, cooking is...
My passion and a good way to entertain with great people!
I learned to cook at...
Paul Augier was where it started. I've obtained my diploma in Culinary Art and Pastry there. Then I worked for renowned names.
A cooking secret...
Have fun in everything I do and make my client's day a unique experience by letting them feel special.
Book your experience with Chef Boris Moise Kouasigan
Specify the details of your requests and the chef will send you a custom menu just for you.
