Chef Armando E Canelón Ponce
Private Chef In Cascais
Get to know me better
Venezolano. Chef cocina japonesa , latina , y uropea. Maestro chocolatero premiado internacional chocolate award 2018 / 2019
Im a profesional chef 20 years of experience . Ejecutive chef founder of a japoneses Restaurant in Venezuela. For 10 yesr
Chocolat maker. My Own brand. Ac chocolates cacao caribe . Internacional Chocolat award Winner. 2018 America. 2019 americas. 2019 World. Large experience in a lot of countries working With the Venezuelan cacao
More about me
For me, cooking is...
Life ! Work. Pasión & cacao
I learned to cook at...
Escuela Hoffman Bcn.
A cooking secret...
Love, pasión , cacao
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