Chef Anu Banerjee
Chef At Home In Lisbon
Get to know me better
Corporate Executive turned Chef, working around the globe (India, Thailand, Spain, Italy, Peru, Australia, Portugal)
I am an internationally trained chef originally from India, currently based in Lisbon. Leaving a corporate career of 10 years I went on to explore different cultures and learn from some of the best chefs of the world. CV highlights
• Chef degree from Italian Chef Academy (Rome)
• Masterchef India 2016 Top 30 contestant
• Worked around the globe in main gastronomic hubs: Australia, Italy, Spain, Peru, India, Lisbon
Work experience in Michelin and 50 Best restaurants
• Gaggan*** (Bangkok)
• Azurmendi*** (Bilbao)
• Isolina (Lima)
• Merito (Lima)
Culinary Styles
Travel-inspired cuisine d’auteur
Free-flow fusion of Indian, Mediterranean, Peruvian, Thai, etc.
Regional Indian
Plant-based and vegetarian
Slow-cooked comfort food
Original bread recipes and baking goods
Home-style desserts
Home-style condiments, including recipes development
Wine/cocktail pairings
Skills
Menu development and curation
Pop-up menus tailored to the venue
Exclusive private events
Latest Project and Collaborations:
@journey.lisboa
More about me
For me, cooking is...
Joy, love, memories and bringing people together!
I learned to cook at...
Around the globe from Australia to Peru
A cooking secret...
Travel gave me knowledge of not just various cuisines but cultures and palettes and so I can use that knowledge to please people and bring joy
Book your experience with Chef Anu
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