Chef Ana Alves Pereira
Chef At Home In Ericeira
I'm a chef of slowfood and foodpairing
I'll worked in several restaurants as executive chef and consulting chef
School teacher of formation of chefs
Showcooking of 'endogenos' food with always slowfood in the heart
My cookings are a research of tradional cousine of the world with pairing hot&spicy
I like to 'play' with flowers in my pairings to bring sparkle in to the dishes
More about me
For me, cooking is...
Life is joy with pairings of the heart and soul ingredients
I learned to cook at...
Every day is a learning process always
A cooking secret...
Be organised and cool to bring the best of the ingredient I'm worked with
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