Chef Álvaro Santos
Chef At Home In Comporta
With 20 years of experience, 14 of which as Chef and Executive Chef, in hotels, restaurants and cruises, both in Portugal and in the USA, UK and Caribbean, I look for a symbiosis between the various flavors and seasonings, resulting in surprising and flavor-explosive dishes, the search for the freshest ingredient takes me daily to traditional markets, as does the search for traditional and often exclusive products

More about me
For me, cooking is...
My vision of cuisine is based on respect for the product and the fusion of flavors that make up our culture.
I learned to cook at...
I learned cooking from great Chefs and Teachers, but the one who taught me how to cook was my Grandmother
A cooking secret...
Soul and love and a fine culinary experience



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