Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 38200 guests have already enjoyed the experience
4.46 Chef
4.72 Food quality
4.67 Presentation
4.85 Cleaningness
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14824 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta cherry tomato with mozzarella and basil
Shrimp paste and clams with mini toasts
Slice tacos of chicken with vegetables and cheese sauce
Smoked salmon canapé wrapped in goat's cheese with 4 peppers and coriander seeds
Goat's cheese and raspberry hash canapé
Wild mushroom and camembert canapé with porto wine reduction
Pumpkin hash with goat cheese,fresh rosemary and honey on toast
Cucumber canapé with cream cheese, sun-dried tomatoes and coriander
Puff pastry spiral mini pizzas with bacon and cheese
Vegetables strips with greek yogurt sauce
Mini thousand leafs
Mini st honoré
Liver and caramelized onion pate with red berries coullis
Azores butter
Jamon de bellota, brioche and figs
Bread selection
Extra virgin olive oil with fleur de sel
Wild shrimp with coconut and cognac sauce
Alvor clams bolhão de pato
Tuna tataki, avocado and mango
Local oysters in melon ceviche
Oven baked octopus with chestnutt purée and red wine sauce
Cognac caramelized hokkaido pumpkin with local goat cheese and basil
Seafood rice
Pumpkin and nuts risotto
Pan seared seabass with his own rice
Local farmed oven roasted iberian pig tenderloin with chestnuts, wild mushroom selection and season vegetables
Premium rib-eye with chestnutts, wild mushroom selection and season vegetables
Salted caramel and chocolate mousse cake with madagascar vanilla ive cream
Pumpkin crème brûlée
Portuguese wet sponge cake with serra da estrela dop cheese ice cream
Bread selection
Seasoned olives
Alvor oysters in citrics
Goat butter
Shrimp empanadas
Shrimp in garlic, lime, coriander and cognac
Carabineiro prawn in garlic sauce
Alvor clams bolhao de pato
Wild seabass in his own rice
Shellfish rice
Pan seared tuna with sauteed aspargus and glazed damascus
Grilled lobster with butter, lemon and coriander sauce
Passion fruit and lime cannoli
Chocolate basque cheesecake
Chocolate mousse cake with madagascar vanilla ice cream and red berries coullis
Appetizers (olives with feta, toast with oregano and spiced tomatoes, sautéed pepperoni, bread and cheese)
Salad with peaches, cherry tomatoes, mozzarella and cucumber
Onion-smothered steak with peppers
Oven-roasted chicken
Side dish (,brazilian bean mash, mayonnaise salad, lettuce, rice )
Passion fruit and chocolate pie
Appetizers (olives with feta, toast with oregano and spiced tomatoes, sautéed pepperoni, bread and cheese)
Pastel de vento (traditional brazilian stuffed and fried pastry)
Our fish casserole
Deep-fried chicken
Side dish: rice, watercress salad and beans
Chocolate mousse and crunchy coffee
Appetizers: homemade bread, butter flavored with garlic and herbs, portuguese cheese, sausage sautéed with honey and coriander
Cream of leek
Shredded duck croquette, red fruit cream and watercress
Sea pasta, mariander grapes
Grilled steak, gorgonzola cream, mashed potatoes
Brownie and salted caramel
Appetizers: homemade pineapple bread, olives, cheese from the azores islands, burnt coconut butter, chef's jam, roasted chorizo
Madeiran-style picadinho (beef cut into cubes, sautéed in garlic, shallots and with beef velouté) served with yam chips
Bacalhau a minhota ( traditional cod from braga, northern portugal, served with mashed potatoes, dehydrated black olives and pickled onions and red peppers.)
Duck rice (a traditional dish from the north of the country) cooked in duck cooking water, flavored with lots of vegetables and then grilled in the oven with chorizo sausage and homemade citrus oil
Homage to madeira - passion fruit mousse, madeira poncha reduction
Bread selection
Azores butter
Seasoned olives
Jamon de bellota
Truffle burrata with sundried tomato pesto
Algarve shrimp carpaccio
Tuna tataki
Wagyu entrecote with edamame, wild mushrooms and sweet potato
Carabineiro prawn in coconut milk and coriander in rice
Grilled catch of the day
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.