Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 37900 guests have already enjoyed the experience
4.47 Chef
4.72 Food quality
4.67 Presentation
4.85 Cleaningness
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16544 menus personalized by our Private Chefs in Portugal
Every occasion is unique - make sure you have the right chef and menu for it!








Appetizers (olives with feta, toast with oregano and spiced tomatoes, sautéed pepperoni, bread and cheese)
Salad with peaches, cherry tomatoes, mozzarella and cucumber
Onion-smothered steak with peppers
Oven-roasted chicken
Side dish (,brazilian bean mash, mayonnaise salad, lettuce, rice )
Passion fruit and chocolate pie
Appetizers: homemade corn bread, mint and pomegranate flavored butter, portuguese goat cheese, marinated olives with feta, olive oil, rosemary, and clementine
Sautéed sausages with honey and coriander, served with brioche toast
Our "bacalhau com natas" (one of portugal's most iconic codfish dishes)
"pork à vinha d'alhos" (a traditional dish from madeira island with the chef's personal touch), served with polenta and citrus-marinated red cabbage
Orange roll cake, aromatic crème anglaise with moscatel, topped with a cinnamon crunch
Goat cheese bruschetta, oven-roasted tomatoes and homemade pesto
Tomato arancini with spinach
Beef ragu served with polenta
Tiramisu
Creme aromático de cenoura e alho francês com chips de legumes
Creme de ervilhas e alface com espuma de natas e croutons
Salada de bacalhau com grão de bico e molho verde, e broa de milho
Salada de nozes e avelãs caramelizadas com pedaços de queijo, tomate-cherry e vinagrete balsâmico
Salada grega de pepino, cebola roxa em pickles, tomate, queijo feta, pimenta preta e vinagrete balsâmico
Trouxas de massa filo com queijo brie, molho aromático de tomate e alcaparras, e mel
Bacalhau espiritual
Bacalhau com broa aromática no cincho, com grelos salteados e batata a murro
Bolo de cenoura com fitas de cenoura caramelizadas e amêndoas tostadas
Bolo especial de maçã e nozes com natas batidas
Leite creme queimado com canela e açúcar
Maçã assada com vinho do porto, amêndoa e creme balsâmico
Mil folhas de massa brick , com queijo creme, frutos vermelhos frescos e em compota
Green pea cream w/ crispy blood sausage & local roasted almonds
Cured mackerel w/ roe, ash olive oil & parsnip purée
Sousvide quail supreme with fondant potatoes and lemon thyme velute
Scottish langoustines w/ white wine sauce, green oil & beetroot gel
Shimmering meagre w/ béarnaise sauce with "rocha" pear vinegar, herb sponge & crispy meagre skin
Sous vide duck breast w/ wild rice, mushroom paste, orange gel & demi glace
"abade de priscos" pudding w/ bacon, tangerine sorbet, lemon merengue & grapefruit sponge
"azeitão" cheese, frozen kiwi, pine nuts
Amuse-bouche: brioche, caramelized onion, pickled collard greens, and grilled pork
Scallop ceviche in beurre noisette
Pork pluma, mashed potatoes with walnuts, wine reduction, and juniper pepper
Confit fish, bread and ham crust, roasted pumpkin
Mango mousse, raspberry coulis, toasted coconut
“alimado” horse mackerel
Algarve sardine bruschetta
Chilli garlic prawns
Local oysters
Gaspacho
Sardine fillets w/ olives paste
Portuguese seafood açorda
Goat cheese salad with honey, mango & wallnuts
Octopus salad
Cod salad w/ chickpeas & egg
Chicken ceaser salad
Squid ink pasta w/ prawns & bisque sauce
Chicken supreme risotto w/ wild mushrooms
"cabidela" rice w/ chicken & chicken blood
Portuguese duck rice
Fish soup
Braised portuguese pork cheeks in port wine w/ sweet potato pure
Roasted pork loin w/ chestnuts & plums
Chocolate mousse w/ fleur de sel & olive oil
Baba de camelo
Key lime mousse w/ passion fruit
Mango mousse
Portuguese cookie cake w/ ice cream
Wine poached pear w/ chocolate crumble & vanilla ice cream
Local sourdough bread
Local olives
Douro olive oil
Algarve flor de sal
Flavoured butter
Algarve carrot salad
Beet hummus
Portuguese style clams
Padron peppers with chorizo
Cured ham wrapped figs
Cod salad with potatoes & chickpeas
“alimado” horse mackerel
Chicken liver
"migas"
Basque tart w/ berries sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Portugal
Discover cities of Portugal where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Portugal.