Chef Piotr Strzelczyk
Private Chef In Gdańsk
FREELANCE CHEF
www.chefunited.pl
I gained my culinar knowledge worlwide , Norway, Switzerland ,France and the USA, working in an international team in mountain chalets, restaurants, hotels and at sea on different types of vessels .
My career path began at the lowest level in my profession and led me to the position of Head Chef
At the same time, I manage my own consulting company, run culinary courses and I am a producer of online courses cooperating with the Udemy platform .
Helping restaurateurs to open and run restaurants from a management level. I arrange seasonal menu cards with calculations and recipes
In mean time I did working as a Private chef in Swiss Verbier and French Val d isere where I took care of families with children, preparing breakfast, tea time, lunch and three course dinner
also working in private residences through international portal „Take a chef „ where preparing casual dinners and provide catering for the yachts in the Gdansk Marina
I am fluent in knowledge of world cuisine, which I proved in my profession , where the menu is often very diverse due to the concept of serving dishes from cuisines from around the world.
I am punctual, truthful and trustworthy by nature. I am an esthete, that's why beauty and cleanliness are very important to me, that's why my dishes are served with attention to quality and details.
I am an open, discreet person, I can effectively perform my duties under the pressure of time and quality, which is extremely valuable and important as a Head Chef.
I invite you to cooperation.
More about me
For me, cooking is...
Passion , Love and secret land
I learned to cook at...
At sea,, hotels, restaurants
A cooking secret...
Secret prescriptions , secret condiments of my author dishes .
My menus
Liver pate with carmelized pear and cranberry
Beef Tartar with chopped red onion ,marinated cucumber, red Bell pepper and fresh egg yolk y
Bouillabaise - Provancal seafood soup flavored with fennel ,anais and chilli
Champignon roasted with gout cheese / truffle creme fresh
Moules mariniere- fresh mussels steamed with white wine ,saffron and garlic
Beef steak served with potatoes au gratine , asparagus and bearnaise sauce
Pork tenderloin in a balsamic sauce served with rucola salad, lamb's lettuce and currants
Gnocchi stuffed with goat cheese and truffles served with tomatoe sauce
Halibut carcass served with creamy shrimp risotto , fresh baby spinach and saffron sauce
Black cod fish / wakame salad / truffle potatoes / oyster sauce / shimei mushrooms
Sturgeon fillet / jarozmary caramelized broth with rosemary / pickled beetroot salad / sauce
Steamed pear served with strawberry mus and chocolate sauce
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Chockolade fondant served with fresh rasberries and vanilla ice cream
View full menu
Pork tongues in horseradish sauce served with truffle olive oil
Beetroot carpaccio served with goat cheese, rucola and roasted flakes almonds drizzled with clarified butter
Italian bruschetta with fresh basil and olive oil
Spaghetti al arabiatta with chilli and fresh chopped herbs
Classic spaghetti carbonarra with panchetta, egg yolk and Grana Padano cheese
Moules mariniere- fresh mussels steamed with white wine ,saffron and garlic
Atlantic cod fillet with white grapes sauce aromatized with grappa amarone served with risotto and grilled vegetables
Chicken fillet baked under mozzarella served on a creamy risotto with grilled zucchini ,shortly fried spinach and basil sauce
Millefeuille with cream flash and fresh rasberries
Meringue dessert with coffee filling and fruit
View full menu
Tatar z polędwicy wołowej/pikle/majonez grzybowy/puder z grzybów/razowiec
Sałatka z rukoli /plastry polędwicy wołowej/suszone pomidory/płatki sera grana padano/krem z octu balsamicznego
Papardelle z wołowiną /borowiki/białe wino/śmietanka/grana padano/oliwa truflowa
Risotto z krewetkami /szpinak/czosnek/białe wino/pomidory/ser Parmiggiano reggiano
Filet mignon -steak z polędwicy wołowej /sos bernaise/fondant ziemniaczany /grillowane warzywa
Ribeye steak /masło rozmarynowe/sos jałowcowy/frytki stekowce/warzywa karmelizowane
T-bone steak /sos gorgonzola/ziemniaki tłuczone z masłem tymiankowym/ konfetowane pomidory
Polędwiczka z dzika /sos jałowcowy/puree z kasztanów / karmelizowane buraczki
Pieczona gruszka z cynamonem /ricotta/orzechy/miód/daktyle
Torcik imbirowy/ owoc granatu /mus z malin /
View full menu
Beetroot carpaccio served with tofu cheese, rucola and roasted flakes almonds drizzled with clarified butter
Spicy ratatouille with lentils and chickpeas
Baked portobello \ oyster mushroom rillet \ truffle cream \ caramelized figs \ marinated beetroot \ fried croissant
Tabbouleh - salad with bulgur
Baked squashes \ roasted peppers \ white vegetable mousse \ truffle mousse \ peperonata \ basil sauce \ drizzled with extra virgin olive oil
Fried oyster mushroom \ cauliflower puree \ fried peas with chanterelles \ cumberland sauce
Vege burger \asparagus \ beetroot coutlet \ tomatoes\pickled onion \
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Bananas fried in caramel \ cherry sauce \ fresh fruit
View full menu
Beetroot carpaccio served with goat cheese, rucola and roasted flakes almonds drizzled with clarified butter
Beef Tartar with chopped red onion ,marinated cucumber, red Bell pepper and fresh egg yolk
Champignon roasted with gout cheese / truffle creme fresh
Duck breast marinated in red wine with fresh thyme served with cranberry sauce, a apple muss and polish dumplings fried on butter with fresh chopped sage
Steamed pear served with strawberry mus and chocolate sauce
Baked apple stuffed with white chockolade , cranberry and vanilla sauce
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Beef carpaccio with marinated mushrooms and flakes of Parmiggiano Reggiano
Antipasti - assorted of italian specialities ( parma ham, salami spianata piccante , artichoke , mini mozzarella cheese , capers , sun dried tomatoes etc )
Classic spaghetti carbonarra with panchetta , egg yolk and Grana Padano cheese
Prawns fried on butter with fresh garlic ,chilli ,tomatoes and fresh chopped basil
Salmon fillet served with italian vegetable caponata and pesto sauce
Gnocchi stuffed with goat cheese and truffles served with tomatoe sauce
Italian tiramisu flavoured with amaretto liquir
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
View full menu
Liver pate with carmelized pear and cranberry
Beef Tartar with chopped red onion ,marinated cucumber, red Bell pepper and fresh egg yolk y
Bouillabaise - Provancal seafood soup flavored with fennel ,anais and chilli
Champignon roasted with gout cheese / truffle creme fresh
Moules mariniere- fresh mussels steamed with white wine ,saffron and garlic
Beef steak served with potatoes au gratine , asparagus and bearnaise sauce
Pork tenderloin in a balsamic sauce served with rucola salad, lamb's lettuce and currants
Gnocchi stuffed with goat cheese and truffles served with tomatoe sauce
Halibut carcass served with creamy shrimp risotto , fresh baby spinach and saffron sauce
Black cod fish / wakame salad / truffle potatoes / oyster sauce / shimei mushrooms
Sturgeon fillet / jarozmary caramelized broth with rosemary / pickled beetroot salad / sauce
Steamed pear served with strawberry mus and chocolate sauce
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Chockolade fondant served with fresh rasberries and vanilla ice cream
View full menu
Pork tongues in horseradish sauce served with truffle olive oil
Beetroot carpaccio served with goat cheese, rucola and roasted flakes almonds drizzled with clarified butter
Italian bruschetta with fresh basil and olive oil
Spaghetti al arabiatta with chilli and fresh chopped herbs
Classic spaghetti carbonarra with panchetta, egg yolk and Grana Padano cheese
Moules mariniere- fresh mussels steamed with white wine ,saffron and garlic
Atlantic cod fillet with white grapes sauce aromatized with grappa amarone served with risotto and grilled vegetables
Chicken fillet baked under mozzarella served on a creamy risotto with grilled zucchini ,shortly fried spinach and basil sauce
Millefeuille with cream flash and fresh rasberries
Meringue dessert with coffee filling and fruit
View full menu
Tatar z polędwicy wołowej/pikle/majonez grzybowy/puder z grzybów/razowiec
Sałatka z rukoli /plastry polędwicy wołowej/suszone pomidory/płatki sera grana padano/krem z octu balsamicznego
Papardelle z wołowiną /borowiki/białe wino/śmietanka/grana padano/oliwa truflowa
Risotto z krewetkami /szpinak/czosnek/białe wino/pomidory/ser Parmiggiano reggiano
Filet mignon -steak z polędwicy wołowej /sos bernaise/fondant ziemniaczany /grillowane warzywa
Ribeye steak /masło rozmarynowe/sos jałowcowy/frytki stekowce/warzywa karmelizowane
T-bone steak /sos gorgonzola/ziemniaki tłuczone z masłem tymiankowym/ konfetowane pomidory
Polędwiczka z dzika /sos jałowcowy/puree z kasztanów / karmelizowane buraczki
Pieczona gruszka z cynamonem /ricotta/orzechy/miód/daktyle
Torcik imbirowy/ owoc granatu /mus z malin /
View full menu
Beetroot carpaccio served with tofu cheese, rucola and roasted flakes almonds drizzled with clarified butter
Spicy ratatouille with lentils and chickpeas
Baked portobello \ oyster mushroom rillet \ truffle cream \ caramelized figs \ marinated beetroot \ fried croissant
Tabbouleh - salad with bulgur
Baked squashes \ roasted peppers \ white vegetable mousse \ truffle mousse \ peperonata \ basil sauce \ drizzled with extra virgin olive oil
Fried oyster mushroom \ cauliflower puree \ fried peas with chanterelles \ cumberland sauce
Vege burger \asparagus \ beetroot coutlet \ tomatoes\pickled onion \
Fruit carpaccio served with lime sorbet and honey sauce flavored with cardamon and cinamon
Bananas fried in caramel \ cherry sauce \ fresh fruit
View full menu
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