Chef Gabriel Le Roux

Tom Phak Chi - Northern Thai Coconut Soup with Aubergine, Galangal, Mushrooms, Dill, Lemongrass and Lime Juice

Pad Kee Mao - Thai Noodles with Fish, Chili, Garlic, Fish Sauce, Black Pepper, Basil Leaves (Medium Spicy)

Gaeng Keow Waan - Thai Green Coconut Curry with Chicken and Steamed Rice. Served Family Style (Spicy)

Roti Canai Mamak - Rice Flour Pancake with Banana, Caramel Sauce and Coconut

Horiatic Salad - Authentic Greek Salad

Tabouli - Lebanese Bulgur and Parsley Salad

Mercimekli Mualla - Turkish Eggplant, Lentils and Sweet Peppers Cooked in Olive Oil

Briam - Ikarian Baked Vegetables in Olive Oil with Feta Cheese

Tagine Kefta - Spiced Moroccan Meatballs with Vegetables and Orange Lemon Potatoes

Island of Crete - Cinnamon Walnut Apple Cake Baked with Olive Oil. Served with Sesame Seeds, Apple Sauce and Marinated Raisins

Salmon Sashimi with Ponzu Sauce

Tonkatsu pork With Chuka-Fu Cabbage

Miso Steak with Goma-ae Green Vegetables

Matcha Green Tea Brûlée with Okinawan Sweet Fritters

Caprese Salad: Italian Tomatoes, Italian Burrata Cheese, Virgin Olive Oil and 15 Year Old Balsamic Vinegar, Fresh Basil Leaves and Pure Sea Salt

Buttered Polenta: Slow Cooked Polenta with Garlic and Butter, Sautéed Italian Mushrooms with Thyme, Parmesan Cheese, Walnuts, Poached Organic Egg and Toasted Black Pepper

Pan - Fried Line Fish: Fresh Fish Deglazed with White Wine, Soft Potato Puree with Italian White Truffle Infusion, Sautéed Tomato - Garlic and Red Sweet Peppers with Dill Sauce

Chicken and Olive Risotto: Poached Organic Chicken Breast, Chopped Italian Olives, Blue Cheese, White Wine and Rosemary

Chocolate Amaretti Cake with Orange Peel, Almonds and Chocolate Mousseline

Tom Phak Chi - Spicy Northern Thai Coconut Soup with Chicken, Galangal, Mushrooms, Dill, Lemongrass and Lime Juice

Goi Cuon - Vietnamese Fresh Spring Rolls – Fresh Vegetables and Herbs with Rice Paper and a Sweet Soy – Mint Dipping Sauce

Kari Saraman - Thai Beef and Pumpkin Curry with Peanuts, Star Anise and Cinnamon. Served with Steamed Rice and Crispy Onions

Goreng Pisang - Fried Banana Crepes with Honey and Chocolate