Chef Aitor Garbizu Gomez
Chef At Home In Warsaw
Chef with 20 years of experience in top restaurants, embassies, hotels, yachts, and luxury villas. Currently a consulting chef at Hyatt Regency Tower Barcelona, specializing in Mediterranean cuisine and bringing expertise from Michelin-starred kitchens to deliver exceptional culinary experiences. ..
More about me
For me, cooking is...
Everything. Passion and lifestyle.
I learned to cook at...
Culinary school, restaurants , internacional stages, curses. A life dedicated to my passion.
A cooking secret...
Every ingredient have the Perfect way to take the best from It. Mixing the right ingredients and tecniques.The result IS always espectacular whatever.
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