Private Chef in Cordillera Administrative Region
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cordillera Administrative Region
Since the first private chef joined Take a Chef in Cordillera Administrative Region in February 2021, more than 15 Private Chefs have joined our platform in Cordillera Administrative Region and offered their services as private chefs anywhere in Cordillera Administrative Region.
Starting in 2021, 1,027 guests have already enjoyed a chef in Cordillera Administrative Region. To book your chef in Cordillera Administrative Region, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 208 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 1,027 guests have enjoyed unique experiences with no hassle. Our guests in Cordillera Administrative Region usually book menus around 4,553 PHP per person, including 4.69 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cordillera Administrative Region.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Cordillera Administrative Region
Get to know more about our top rated Private Chefs in Cordillera Administrative Region
More than 1,000 guests have already enjoyed the experience
4 Chef
The guests in Cordillera Administrative Region have scored the experience with their Private Chef with a 4.
4.04 Food quality
The quality of the menus cooked by our Private Chefs in Cordillera Administrative Region received an average score of 4.04.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.37 Cleaningness
The cleanup of the kitchen and dining area in Cordillera Administrative Region has been scored with a 4.37 on average.
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32 menus personalized by our Private Chefs in Cordillera Administrative Region
Every occasion is unique - make sure you have the right chef and menu for it!
Chicken skin crisps, umami salt
Beef cheek adobo croquettes, gremolata
Roasted eggplant dip, fried chickpeas, flatbread
Crab aligue risoni pasta, pan seared fish
Tocino glazed pork belly, pickles
Mum's flan, mango & pomelo salsa
Kebab zamaki(fish kebab) , khubs , baba ghanoush
Brie queso hamon pintxos
Gambaretto & recotta pintxos
Calamaro/polpo pintxos
Lahmacun beef w/ baba ghanoush
Brine tomatoes salad (pickled sweet tomatoes, pangrato , fried capers)
İmam bayıldı (stuffed aubergine)
Gambas spaghetti, ricotta
Salade niçoise
Ajo blanco, grapes
Waldorf salad
Crispy pan seared white fish with romesco sauce, cauliflower puree, pea shoot salad
Bacalao al pil-pil, sauteéd salentil & spinach
Negra risotto, squid, shared green
Cilantro lime shrimp, pumpkin risotto
Chicken milanese w/ lemon butter sauce, arugula parmesan tomatoes salad w/ balsamic vinaigrette
Chicken involtini mushroom & spinach, allemande sauce, arugula parmesan tomatoes salad w/ balsamic vinaigrette
Beef involtini, arugula tomatoes
Crema catalana
Chocolate soufflés
Crème brûlé
Ngohiong at sukang sinamakan
Lumpiang togue at sukang sinamakan
Lumpiang shanghai at sukang sinamakan
Empanada di kaliskis
Ukoy di kamoting kahoy (illongo ver.) sweet sukang sinamakan
Kusahos (illongo dried beef tapa) at sukang sinamakan
Ukoy (fried vegetables medley) at sukang sinamakan
Tulapo (illongo chicharon) at sukang sinamakan
Pinoy pork bbq at sukang sinamakan
Chicken skins at sukang sinamakan
Loslos (fried baby back ribs) at sukang sinamakan
Sizzling tokwa
Tokwa't baboy
Tortang talong
Tinola halaan ala illongo (soup)
Kulawong talong (eggplant salad)
Pineapple salad
Poqui poqui (friend mash eggplant)
Aroz caldo (rice porridge)
Pares (beef thick soup)
Lapaz batchoy (noddles soup)
Molo soup(dumplings soup)
Miki malabed (noddles soup ilocos norte)
Pancit habhab (noddles)
Sinabawang tahong (soup)
Pancit lomi (noodles soup)
Miswa at patola (noddles soup)
Pipino, kamatis insalada
Chicken macaroni salad
Pako insalada
Insaldang mangga
Clandracas (cavite sopas ver.)
Kinalas (noodles soup camarines sur)
Kiyuning (lanao del sur yellow rice)
Arroz valenciana (negros occidental)
Pagulong at pasayan (sorsogon)
Nilatik na kalabasa (iloilongo mash pumpkin)
Laswa (illongo vegetables soup)
Ginisang mais (corn soup)
Kinilaw na langka
Ginataang tambo
Adobong pula
Kare-kare
Sisig
Dinakdakan
Lauya (illongo soup)
Diniguan (porl pig blood stew)
Tinuom (illongo chicken soup)
Chicken pianggang (chicken with burned coconut)
Chicken piaparanb (traditional maranaw dish)
Tiyula itum (beef w/ burned coconut)
Kansi (illongo sour soap dish)
Serkele (isabella beef blood soup dish)
Kbl (kadyos, baboy, at langka)
Masi (cebu glutinous rice sweet)
Bingka (iloilongo bibinka ver.)
Inkalti (ilocano dessert)
Ginataang pinipig
Bukayo
Nilubak (mashed sweet plantain, w/ margarine)
Mango graham
Letche plan
Bukog bukog , batwan ketsap
Pancit molo, balinghoy ukoy
Relyeno kasag, kalkag kalo kalo, adobo de paklay
Dulce nga kolo, mascovado, linga
Gulay na ukoy sukang sinamakan, sdt vegan aioli (filipino vegetables fritters)
Lumpiang togue at sukang sinamakan, sdt vegan aioli (filipino vegetables springs rolls)
Batata vada w/ tamarind ketchup, baba ghanoush, sdt vegan aioli (indian potato fritters)
Bruschetta al pomodoro w/balsamic glaze
Mayak gimbap (korean mini kimbap)
Tostones w/ sdt vegan aioli, baba ghanoush, tamarind ketchup (caribbean crisp, flattened plantains)
Mercimek köftesi w/ sdt vegan aioli, baba ghanoush, tamarind ketchup (turkish lentil fritters)
Fattoush salad
Ajo blanco, grapes
Kısır (turkish salad)
Mercimek çorbası (turkish blend red lentils soup)
Laswa (illongo vegetables soup)
Kinilaw na langka (unripe jackfruit boiled, cooked in coconut milk and vinegar)
Rice dish choices kiyuning(filipino coconut turmeric rice), aroz verde ( mexican cilantro rice pilaf), pulihora (indian tamarind rice),aroz con coco (colombia coconut rice)
Lobio (georgian bean and walnut stew)
Aloo gobi (indian potato curry)
İmam bayıldı (ottoman aubergine stuffed)
Rajma chawal (indian beans curry)
Sataraš (hungary vegetables stew)
Buddha's delight (chinese vegetable stew)
Ginisang monggo (filipino mung bean stew)
Sisig tokwa
Bukayo
Masi (cebu glutinous rice sweet)
Bananaque/kamoteque
Ginataang pinipig
Maja blanca (filipino coconut pudding)
Chocolate vegan mug cake
Eggplant choux, harissa
Smoked fish tarama dip, garlic flatbread, chives
Charred octopus salad, fresh tomato, chilli & herbs
Pan seared steak (skirt steak/ scotch/ eye fillet), chimichurri sauce
Glazed dutch carrot, whipped feta
Orange and pistachio creme caramel
Thai pomelo salad
Fried bread with minced pork spread
Som tum thai
Satay kai
Tom yum kung
Yum kai yang with sticky rice
Pad thai kung or pad thai kai
Lab moo or lab nua
Thai shrimp pan cake
Authentic thai mango sticky rice
Woon ma praw flower
Daifuku chocolate with daifuku chocolate with thai tea
Foie gras and chicken sisig on fried polenta
Pan-seared salmon, sorghum salad, mild green curry from scratch
Dark chocolate soufflé, mango sorbet with coconut-white chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cordillera Administrative Region.
What does a private chef service include in Cordillera Administrative Region?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cordillera Administrative Region?
The price of renting a chef in Cordillera Administrative Region can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 3,273 PHP to 6,777 PHP. For groups of 13 people or more, the price is 3,273 PHP per person. For groups of 7 to 12 people, the cost is 3,444 PHP per person. For groups of 3 to 6 people, the rate is 3,814 PHP per person, and for 2 people, the price is 6,777 PHP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cordillera Administrative Region?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Cordillera Administrative Region. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cordillera Administrative Region who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cordillera Administrative Region?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cordillera Administrative Region
Discover more details about our private chefs and their services.
The average age of our private chefs in Cordillera Administrative Region
Percentage of our women chefs in Cordillera Administrative Region.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cordillera Administrative Region.
Percentage of services with kids in Cordillera Administrative Region.
Maximum number of bookings for a personal chef by a single client in Cordillera Administrative Region.
Increase in the number of bookings for a chef from last year in Cordillera Administrative Region.
Languages spoken by our personal chefs in Cordillera Administrative Region.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cordillera Administrative Region.
Average timeframe from sending the request to booking.
How many chef services are booked in Cordillera Administrative Region each month?
Private chef reservations can vary seasonally depending on the destination. In Cordillera Administrative Region, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cordillera Administrative Region.
Cost of a private chef in Cordillera Administrative Region
The cost of hiring a private chef in Cordillera Administrative Region can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 3,273 PHP to 6,777 PHP per person.
For 13 people or more: 3,273 PHP
For 7 to 12 people: 3,444 PHP
For 3 to 6 people: 3,814 PHP
For 2 people: 6,777 PHP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cordillera Administrative Region?
We mainly offer six types of cuisine in Cordillera Administrative Region: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cordillera Administrative Region!
Talk to our chefs in Cordillera Administrative Region
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cordillera Administrative Region? You’ll get it. Tell us about your event in Cordillera Administrative Region, and discover the best chefs who will customize every detail of your experience.
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