Chef Sarah Mallari
Chef At Home In Cainta
Hello, my name is Sam, and I cook gourmet plant-based / Vegan food for all. My advocacy is Sustainability, and my goal as a cook is to achieve circular economy starting with food at home. Having cruelty-free practices allowed me to be creative with serving flavorful dishes, carefully crafted for you.
More about me
For me, cooking is...
Cooking is therapy, just as much as eating healthy food is a medicine on its own. For me, cooking should always be made with love and utmost care.
I learned to cook at...
Home and being on my own during my 20s. But I learned how to cook plant-based / Vegan food through my husband.
A cooking secret...
To always cook when I’m happy. I believe it affects the food immensely.
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