Chef Nino Runas

24 yrs. of experience in making delicious healthy dishes in 5 star hotels, leading restaurants, premium cruise lines, and local and abroad including my teaching experience here in Global Culinary Academy 2010-Present and CCA 2004-2007. Expert in making food at reduced cost without compromising on quality and taste. Got training from chef’s of various 5 star hotels and so expertise in quality procedures and regulations to be followed while making and preparing foods. Also specialized in preparing menu for the day, with good combination to attract guests and patrons. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficient in managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and to make good delicious dishes.