Chef Mark Anthony De Lumban

Creative chef with more than 4 years of experience making kitchen run efficiently. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialities in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point. Great passion for cooking and creating new dishes, as well as a deep understanding of different cuisines and cooking techniques. I also have excellent time management and organizational skills, as well as the ability to work well under pressure, Additionally, I am committed to using fresh, high-quality ingredients and creating dishes that are both delicious and visually appealing.