Chef Judel Sean Contreras
Private Chef In Dasmariñas
I am a graduate of BS Hotel and Restaurant Management in De La Salle University- Dasmariñas. I started cooking since 2015 , my passion for cooking is driven by making delicious food and making the people who eat my food happy and have a wonderful time . I love creating new dishes and using fresh ingredients from the local market . I have experience italian, french , japanese and filipino cuisine first hand , I keep a clean and organize working place.
More about me
For me, cooking is...
Love , passion , dynamic
I learned to cook at...
School , competitions abroad
A cooking secret...
Respecting every ingredients and showing their flavor in the plate
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