Chef Jose Villareal
Chef At Home In Taguig
I am currently running a modern Filipino Chinese restaurant and have been cooking for longer, rediscovering regional techniques and becoming curious with local ingredients. I get excited when creating new plates of food learning about food and food culture, and it would be heartwarming to me to share this with other people
More about me
For me, cooking is...
an expression, with the potential to have so much thought and care, and is a representation of the person, the family, and the land
I learned to cook at...
I have been running my restaurant for four years, serving a modern a la carte and tasting menu and have worked in kitchens in Manila and Hong Kong
A cooking secret...
is putting care and thought into making dishes, trying to maximize creativity, and trying to uplift the ones around me, both my team and my guests
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