Chef John Rey Sanchez
Personal Chef In Argao
Been working as a chef for 10 years in hotel and restauranty strong field would be roasting, grilling, pasta, salad, asian, sautee,sauce, pizza, appetizzers, little bit of japanese chinese cuisine, indian, malay and many more.. Can work under pressure and sustain quality and freshness of foods making sure its hot when serve
More about me
For me, cooking is...
My bread and butter This is wer i get my familly needs and i really love cooking especailly when i make my guest happy that really felt awesome thats
I learned to cook at...
I learned cooking from expercien and researce
A cooking secret...
Freshness and clealiness
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