Chef Jeremiah Cuya
Chef At Home In San Pedro
Get to know me better
As a Chef, we don't just feed the stomach. We tell our stories and feed the souls.
Middle Eastern trained Chef. I am well versed in Middle Eastern, Indian, Western and Mediterranean Cuisine. Worked in Grand Hyatt Doha and Fine Dining Restaurant and Hotel of ShangriLa Oman.
I own a startup Middle eastern restaurant In Laguna and I Teach Culinary in various schools. I would really like to get a good conversation and know people through cooking.
More about me
For me, cooking is...
Cooking is not just a passion. It's something that I know I am good at . It's the medium on how I want to tell stories.
I learned to cook at...
Lyceum of the Philippines Manila Grand Hyatt Doha Shangri La Barr Al jissah
A cooking secret...
Love, Love and Love.
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