Chef Jenz Fontilla
Private Chef In Dauis
Get to know me better
I am well equipped with Fine dining techniques and Molecular Gastronomy. I own 3 restaurants and currently operate a restaurant consultancy business.
I am a professional chef running 8 years in the industry. Worked in various fine dining restaurants abroad such as Koi Japanese Restaurant, Modern Hongkong etc. I took up a 2 year culinary course in International Culinary and Hospitality Entrepreneurship Foundation located in Davao City and currently residing in Panglao, Bohol with 3 successful restaurants namely "The Monkey Bar by Chef Jenzel Fontilla" and a restaurant consultancy business.
More about me
For me, cooking is...
Cooking for me is a lifestyle. Cooking is a profession, not just a mere necessity.
I learned to cook at...
I was fortunate enough to learn my culinary practices in ICHEF and various fine dining restaurants.
A cooking secret...
Japanese cuisine has taught me to treat every ingredient with respect to bring out the best flavour in them.
Book your experience with Chef Jenz
Specify the details of your requests and the chef will send you a custom menu just for you.
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