Hi!!! I'm Meg a native filipino aspiring chef I was born in a small island in Panay region and currently Working at Modern Mediterranean Restaurant held by a Spanish Michelin-starred chef here in Bonifacio Global City.

I have a natural passion for cooking And know basic to advanced Culinary Techniques.

For me, cooking is...

Basic life skills which is up to you how you use it.

I learned to cook at...

I study international culinary arts. And I'm still doing R&D at home and it's my profession.

A cooking secret...

Always use fresh ingredients. Treating raw ingredients with care and knowing how to combine flavors.

My menus

Mediterranean Diet

STARTER

Choose 1 dish

Kebab zamaki(fish kebab) , khubs , baba ghanoush

Brie queso hamon pintxos

Gambaretto & recotta pintxos

Calamaro/Polpo pintxos

Lahmacun beef w/ Baba ghanoush

FIRST COURSE

Choose 1 dish

Brine tomatoes salad (Pickled Sweet tomatoes, pangrato , fried capers)

İmam bayıldı (stuffed aubergine)

Gambas spaghetti, Ricotta

Salade Niçoise

Ajo Blanco, Grapes

Waldorf salad

MAIN COURSE

All inclusive

Crispy pan seared white fish with romesco sauce, cauliflower puree, pea shoot salad

Bacalao al pil-pil, Sauteéd Salentil & Spinach

Negra Risotto, Squid, Shared green

Cilantro lime shrimp, Pumpkin risotto

Chicken Milanese w/ lemon butter sauce, Arugula Parmesan tomatoes salad w/ balsamic vinaigrette

Chicken involtini mushroom & spinach, Allemande sauce, Arugula Parmesan tomatoes salad w/ balsamic vinaigrette

Beef Involtini, Arugula tomatoes

DESSERT

Choose 1 dish

Crema catalana

Chocolate Soufflés

Crème Brûlé

Filipino Kamayan

STARTER

Choose 2 dishes

Ngohiong at sukang sinamakan

Lumpiang Togue at sukang sinamakan

Lumpiang Shanghai at sukang sinamakan

Empanada di kaliskis

Ukoy di kamoting kahoy (Illongo ver.) sweet sukang sinamakan

Kusahos (Illongo Dried beef Tapa) at sukang Sinamakan

Ukoy (Fried Vegetables medley) at sukang Sinamakan

Tulapo (Illongo Chicharon) at sukang Sinamakan

Pinoy Pork BBQ at sukang Sinamakan

Chicken skins at sukang Sinamakan

Loslos (fried baby back ribs) at sukang Sinamakan

Sizzling tokwa

Tokwa't Baboy

Tortang Talong

FIRST COURSE

Choose 2 dishes

Tinola Halaan ala Illongo (Soup)

Kulawong Talong (eggplant salad)

Pineapple salad

Poqui poqui (Friend mash Eggplant)

Aroz Caldo (Rice porridge)

Pares (Beef thick Soup)

Lapaz Batchoy (Noddles Soup)

Molo Soup(Dumplings Soup)

Miki Malabed (Noddles Soup Ilocos Norte)

Pancit habhab (Noddles)

Sinabawang Tahong (Soup)

Pancit lomi (Noodles Soup)

Miswa at patola (Noddles Soup)

Pipino, kamatis Insalada

Chicken macaroni Salad

Pako Insalada

Insaldang Mangga

Clandracas (Cavite Sopas Ver.)

Kinalas (Noodles Soup Camarines Sur)

Kiyuning (Lanao Del Sur Yellow rice)

Arroz Valenciana (Negros occidental)

Pagulong at Pasayan (sorsogon)

Nilatik na kalabasa (Iloilongo mash pumpkin)

Laswa (Illongo Vegetables Soup)

Ginisang Mais (Corn Soup)

Kinilaw na Langka

Ginataang tambo

MAIN COURSE

Choose 2 dishes

Adobong Pula

Kare-Kare

Sisig

Dinakdakan

Lauya (Illongo Soup)

Diniguan (Porl pig blood Stew)

Tinuom (Illongo Chicken Soup)

Chicken Pianggang (Chicken with burned coconut)

Chicken Piaparanb (Traditional Maranaw dish)

Tiyula Itum (Beef w/ burned coconut)

Kansi (Illongo Sour Soap Dish)

Serkele (Isabella beef Blood Soup dish)

KBL (kadyos, Baboy, at Langka)

DESSERT

Choose 1 dish

Masi (Cebu Glutinous Rice sweet)

Bingka (Iloilongo Bibinka Ver.)

Inkalti (Ilocano Dessert)

Ginataang pinipig

Bukayo

Nilubak (Mashed Sweet plantain, w/ margarine)

Mango Graham

Letche plan

PHIL fusion

STARTER

Choose 1 dish

Bukog Bukog , Batwan Ketsap

FIRST COURSE

All inclusive

Pancit Molo, Balinghoy Ukoy

MAIN COURSE

All inclusive

Relyeno Kasag, Kalkag Kalo kalo, Adobo de Paklay

DESSERT

All inclusive

Dulce nga Kolo, Mascovado, Linga

VEGANlicious

STARTER

Choose 2 dishes

Gulay na Ukoy sukang Sinamakan, SDT vegan aioli (Filipino Vegetables Fritters)

Lumpiang Togue at sukang Sinamakan, SDT vegan aioli (Filipino Vegetables springs rolls)

Batata vada W/ tamarind ketchup, Baba Ghanoush, SDT vegan aioli (Indian potato fritters)

Bruschetta al pomodoro w/balsamic glaze

Mayak Gimbap (Korean mini kimbap)

Tostones W/ SDT vegan aioli, Baba Ghanoush, Tamarind Ketchup (Caribbean crisp, flattened plantains)

Mercimek Köftesi W/ SDT vegan aioli, Baba Ghanoush, Tamarind Ketchup (Turkish lentil fritters)

FIRST COURSE

Choose 1 dish

Fattoush salad

Ajo Blanco, Grapes

Kısır (Turkish salad)

Mercimek Çorbası (Turkish blend red lentils soup)

Laswa (Illongo Vegetables soup)

Kinilaw na Langka (unripe jackfruit boiled, cooked in coconut Milk and vinegar)

MAIN COURSE

Choose 2 dishes

Rice dish choices kiyuning(Filipino Coconut turmeric rice), Aroz verde ( Mexican cilantro rice pilaf), Pulihora (Indian tamarind rice),Aroz con coco (Colombia coconut rice)

Lobio (Georgian Bean and Walnut Stew)

Aloo gobi (Indian Potato curry)

İmam bayıldı (Ottoman aubergine stuffed)

Rajma chawal (Indian beans curry)

Sataraš (Hungary vegetables stew)

Buddha's delight (Chinese Vegetable stew)

Ginisang Monggo (Filipino Mung bean stew)

Sisig tokwa

DESSERT

Choose 2 dishes

Bukayo

Masi (Cebu Glutinous Rice sweet)

Bananaque/Kamoteque

Ginataang pinipig

Maja Blanca (Filipino Coconut pudding)

Chocolate Vegan Mug Cake

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Chef Glomel's reviews

3.67

•

10 services

Chef Glomel served us amazing food! The servings were perfect and the dishes were very tasty. He was very efficient in the kitchen and served us right on time. He made sure to give me updates, made the necessary dish adjustments, and most importantly he was nice and polite. We had an amazing anniversary experience. Thank you.