Chef Edgardo Ronario

A multi-skilled chef with 15 years of experience, good all-round food preparation and serving expertise. Exceptional interpersonal and team building skills with aptitude for building rapport with a diverse range of customers, managers, and colleagues. Quickly resolving issues prior to escalation. Very capable with a track record of dealing with all kitchen, and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation. Skilled at anticipating, identifying and fulfilling guests needs and clarifying special orders. Successful in multitasking while remaining professional and courteous in fast paced environment.