Chef Dino Carlos Dela Concepcion
Private Chef In Qc
Get to know me better
Filipino chef, trained around the globe, specializing in French, Italian and Western Cuisine.
I am a professional chef with 11 years of formal experience. I graduated from De La Salle College of St. Benilde and I studied and worked in Italy under a 2-Michelin Star Restaurant (Antiche Contrade) and a 2-Michelin Star Hotel (Ristorante Lovera). Apart from this, I was the executive chef for Carmelo's Home Wagyu, Sweet Bella (all branches), Bizu Patiserrie (all branches) and the latest, a chef under The Royal Caribbean.
Apart from the formality, it brings me great joy to bring people together, if not closer, through food. I strive to gift my clients with memories of childhood or home, if not a new experience all together.
More about me
For me, cooking is...
... is a form of love with living and non-living organisms expressed through in art.
I learned to cook at...
... the age of 12, taught by my father, who is also an executive chef based in New Zealand working in his own hotel.
A cooking secret...
Break the rules and use your imagination, and then learn from your mistakes.
Book your experience with Chef Dino Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.
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