Chef Diana Marie Frias
Private Chef In Makati
Im a chef for more than 10 years already, handles hotels and restaurants. I love creating dishes for people. I am very passionate in cooking and product development, from home cooked meals, fusions, molecular gastronomy that's a geeky way of cooking, pastries and breads such as artisan breads, croquembouche, pavlova and macarons.
More about me
For me, cooking is...
My passion and my calling
I learned to cook at...
I learned at a very young age from our humble kitchen in Subic and enhanced it in a culinary school in Manila.
A cooking secret...
Cook with your heart
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