GRADUATED IN A REPUTABLE HOSPITALITY MANAGEMENT UNIVERSITY IN THE PHILIPPINES

MAJOR IN CULINARY ARTS.

HAD EXTENSIVE YEARS OF EXPERIENCE IN FIVE STAR HOTELS INCLUDING THE SEVEN STAR BURJ AL ARAB HOTEL IN DUBAI.

FORMERLY OWNED CHEFITNESS

HEALTHY FOOD DELIVERY SERVICE IN MANILA THAT CATERS FOR CELEBRITIES, HEALTH AND

FITNESS ENTHUSIASTS.

I HAVE BEEN OFFERING PRIVATE CHEF SERVICE FOR ALMOST TWO YEARS NOW AND IT STARTED DURING THE PANDEMIC.

MY SPECIALTIES ARE FRENCH / EUROPEAN CUISINE, BUT I CAN ALSO DO MEDITTERANEAN AND ARABIC MENUS DUE TO MY EXTENSIVE EXPERIENCE WHILE WORKING IN DUBAI.

FILIPINO CUISINE IS ONE OF MY SPECIAL MENUS SINCE MY NATIVE IS "KAPAMPANGAN" THE CULINARY CENTER OF THE PHILIPPINES.

My passion, therapy and a genius work of art.

Started from my father who was a legendary cook from Pampanga and pursued my passion by studying BSHRIM major in Culinary & work experiences.

Using only Fresh, Organic and Healthy Ingredients.

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1 services

Good experience. Would recommend to book this chef.

Specify the details of your requests and the chef will send you a custom menu just for you.

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