Chef Angelica Tapia
Chef At Home In Las Piñas
I am a professional Chef graduated with a Culinary Arts, Baking & Pastry and Modern Culinary at Global Academy Makati City Philippines in 2017. I did my internship at Hyatt City of Dreams in Parañaque PH. Right after that, I worked as a personal chef and as a consultant for a bar and restaurant in Singapore. As part of my experience, I opened up my own business which is catering and meal prep.
More about me
For me, cooking is...
For me, cooking is my passion. It is something I can express myself and be artistic.
I learned to cook at...
I learned to cook when I was 9 years old at home taught by my mother
A cooking secret...
My secret in the Kitchen is getting the best quality Ingredients because it all starts from there.
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