Chef Alma Wendy Yu
Chef At Home In Cebu City
Get to know me better
Food is my great love. Providing joy through food is one my greatest fulfillments in life.
I used to work in a bank before I got into culinary arts. I trained at International School for Culinary Arts and Hotel Management (ISCAHM) for a year. Afterwards, I started working in various commercial kitchens around the city. My last employment was as Sous Chef of a Spanish restaurant. When pandemic hit, I picked up a few skills to learn including baking breads, a short nutrition course, and got myself certified as a Food Safety Compliance Officer.
More about me
For me, cooking is...
my greatest love. Cooking is a way of life - precise, high-quality, ever-changing. It is a representation of passion through flavors, and aroma.
I learned to cook at...
My first teacher in cooking is my mother. I picked up my professional diploma at International School for Culinary Arts and Hotel Management (ISCAHM).
A cooking secret...
High-quality ingredients cooked properly will always result in high-quality dishes.
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