Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.










More than 6800 guests have already enjoyed the experience
3.86 Chef
4.14 Food quality
4.29 Presentation
4 Cleaningness
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1599 menus personalized by our Private Chefs in Philippines
Every occasion is unique - make sure you have the right chef and menu for it!








Som tum thai
Chicken satay thai recipe with sauce
Tom kha kai soup
Or tom yum soup
Pad thai kung ( shrimp)
Moo ping (thai pork bbq) with sticky rice
Lab moo (mince pork with fresh herbs)
Kor moo yang (jaw pork grill with jeaw sauce)
Tom sabb pork rib
Authentic thai mango sticky rice with coconut ice cream
Bread served with olive oil and balsamic
Fresh melon cantaloupe with parma ham
Big italian salad
1 glass of red wine for beef menu and 1 galss of white wine for fish menu (1 glass per 1 person serving )
Or 1 glade of muscusto wine for fish menu
Italian beef steak combination worcestershire sauce, ghee, black pepper, bay leaves
Lemon garlic pan seared salmon crispy on the outside, perfectly cooked on the inside
King prawn butter garlic serve with seafood sauce and chimichurri sauce 1 pcs per person
Basil pesto pasta
Dessert orange tiramisu
Or original tiramisu
Camomile tea
Mixed sashimi 4 kinds
Authentic japanese sushi 6 pcs per person
Edamame
Miso soup
Or japanese wagane seaweed soup
Wagyu beef steak 160g cut per serving serve with japanese rice
Or 3 pcs of king prawn steak serve with japanese rice & japanese sauce style
Japanese pizza
Chocolate mama cake serve with homemade mouse and fresh strawberry
Daifuku strawberry
Japanese tea
Authentic thai pomelo salad
Authentic japanese sushi 4 pcs per person by a chef design
1 glass of watermelon mocktail
Authentic thai tom yum kung soup (shrimp)
Aussi beef steak serve with jeaw sauce serve with sticky rice
Aussi beef steak with japanese dressing serve with japanese rice , sear beef with butter in a frying pan, saute the mixed vegetables, then japanese seasoning, rice vinegar, mirin with salt and pepper 120-130 g per serving or
Or seafoodmixed serve with seafood sauce
Or 3 pcs king prawn fried with rosemary and butter serve with creamy italian sauce style (choose one)
Basque cheesecake serve with fresh mango and graham with coconut ice-cream
Or authentic thai mango stick rice server with tiramisu mango)
(vegan) aranchi & truffle mayo
(fish) samaki wa kukaanga & labneh
(beef) seared tenderloin marinated in ginger-sesame w/ julien of vegetables
(raw seafoo) tuna tiradito & ponzu
(poultry) breaded chicken mousseline & gochumayo
(vegan-salad) shredded daikon & carrots w/ double sesame
(poultry-salad) gado-gado & chicken satay
(seafood-salad) chagio & shrimp
(beef-salad) yam nuea yang (grilled beef salad)
(seafood) grilled fish & sambal
(poultry) reverse sear marinated chicken leg quarters & tare
(beef) kushiyaki & ginger-sesame adobo
Sticky toffee pudding
Chicken skin crisps, umami salt
Beef cheek adobo croquettes, gremolata
Roasted eggplant dip, fried chickpeas, flatbread
Crab aligue risoni pasta, pan seared fish
Tocino glazed pork belly, pickles
Mum's flan, mango & pomelo salsa
Eggplant choux, harissa
Smoked fish tarama dip, garlic flatbread, chives
Charred octopus salad, fresh tomato, chilli & herbs
Pan seared steak (skirt steak/ scotch/ eye fillet), chimichurri sauce
Glazed dutch carrot, whipped feta
Orange and pistachio creme caramel
Thai pomelo salad
Fried bread with minced pork spread
Som tum thai
Satay kai
Tom yum kung
Pad thai kung or pad thai kai
Lab moo or lab nua
Thai shrimp pan cake
Authentic thai mango sticky rice
Woon ma praw flower
Daifuku chocolate with daifuku chocolate with thai tea
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Philippines
Discover cities of Philippines where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Philippines.