Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 7700 guests have already enjoyed the experience
3.92 Chef
4.08 Food quality
4.33 Presentation
4.25 Cleaningness
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1454 menus personalized by our Private Chefs in Philippines
Every occasion is unique - make sure you have the right chef and menu for it!
Chicken skin crisps, umami salt
Beef cheek adobo croquettes, gremolata
Roasted eggplant dip, fried chickpeas, flatbread
Crab aligue risoni pasta, pan seared fish
Tocino glazed pork belly, pickles
Mum's flan, mango & pomelo salsa
Kebab zamaki(fish kebab) , khubs , baba ghanoush
Brie queso hamon pintxos
Gambaretto & recotta pintxos
Calamaro/polpo pintxos
Lahmacun beef w/ baba ghanoush
Brine tomatoes salad (pickled sweet tomatoes, pangrato , fried capers)
İmam bayıldı (stuffed aubergine)
Gambas spaghetti, ricotta
Salade niçoise
Ajo blanco, grapes
Waldorf salad
Crispy pan seared white fish with romesco sauce, cauliflower puree, pea shoot salad
Bacalao al pil-pil, sauteéd salentil & spinach
Negra risotto, squid, shared green
Cilantro lime shrimp, pumpkin risotto
Chicken milanese w/ lemon butter sauce, arugula parmesan tomatoes salad w/ balsamic vinaigrette
Chicken involtini mushroom & spinach, allemande sauce, arugula parmesan tomatoes salad w/ balsamic vinaigrette
Beef involtini, arugula tomatoes
Crema catalana
Chocolate soufflés
Crème brûlé
Ngohiong at sukang sinamakan
Lumpiang togue at sukang sinamakan
Lumpiang shanghai at sukang sinamakan
Empanada di kaliskis
Ukoy di kamoting kahoy (illongo ver.) sweet sukang sinamakan
Kusahos (illongo dried beef tapa) at sukang sinamakan
Ukoy (fried vegetables medley) at sukang sinamakan
Tulapo (illongo chicharon) at sukang sinamakan
Pinoy pork bbq at sukang sinamakan
Chicken skins at sukang sinamakan
Loslos (fried baby back ribs) at sukang sinamakan
Sizzling tokwa
Tokwa't baboy
Tortang talong
Tinola halaan ala illongo (soup)
Kulawong talong (eggplant salad)
Pineapple salad
Poqui poqui (friend mash eggplant)
Aroz caldo (rice porridge)
Pares (beef thick soup)
Lapaz batchoy (noddles soup)
Molo soup(dumplings soup)
Miki malabed (noddles soup ilocos norte)
Pancit habhab (noddles)
Sinabawang tahong (soup)
Pancit lomi (noodles soup)
Miswa at patola (noddles soup)
Pipino, kamatis insalada
Chicken macaroni salad
Pako insalada
Insaldang mangga
Clandracas (cavite sopas ver.)
Kinalas (noodles soup camarines sur)
Kiyuning (lanao del sur yellow rice)
Arroz valenciana (negros occidental)
Pagulong at pasayan (sorsogon)
Nilatik na kalabasa (iloilongo mash pumpkin)
Laswa (illongo vegetables soup)
Ginisang mais (corn soup)
Kinilaw na langka
Ginataang tambo
Adobong pula
Kare-kare
Sisig
Dinakdakan
Lauya (illongo soup)
Diniguan (porl pig blood stew)
Tinuom (illongo chicken soup)
Chicken pianggang (chicken with burned coconut)
Chicken piaparanb (traditional maranaw dish)
Tiyula itum (beef w/ burned coconut)
Kansi (illongo sour soap dish)
Serkele (isabella beef blood soup dish)
Kbl (kadyos, baboy, at langka)
Masi (cebu glutinous rice sweet)
Bingka (iloilongo bibinka ver.)
Inkalti (ilocano dessert)
Ginataang pinipig
Bukayo
Nilubak (mashed sweet plantain, w/ margarine)
Mango graham
Letche plan
Bukog bukog , batwan ketsap
Pancit molo, balinghoy ukoy
Relyeno kasag, kalkag kalo kalo, adobo de paklay
Dulce nga kolo, mascovado, linga
Gulay na ukoy sukang sinamakan, sdt vegan aioli (filipino vegetables fritters)
Lumpiang togue at sukang sinamakan, sdt vegan aioli (filipino vegetables springs rolls)
Batata vada w/ tamarind ketchup, baba ghanoush, sdt vegan aioli (indian potato fritters)
Bruschetta al pomodoro w/balsamic glaze
Mayak gimbap (korean mini kimbap)
Tostones w/ sdt vegan aioli, baba ghanoush, tamarind ketchup (caribbean crisp, flattened plantains)
Mercimek köftesi w/ sdt vegan aioli, baba ghanoush, tamarind ketchup (turkish lentil fritters)
Fattoush salad
Ajo blanco, grapes
Kısır (turkish salad)
Mercimek çorbası (turkish blend red lentils soup)
Laswa (illongo vegetables soup)
Kinilaw na langka (unripe jackfruit boiled, cooked in coconut milk and vinegar)
Rice dish choices kiyuning(filipino coconut turmeric rice), aroz verde ( mexican cilantro rice pilaf), pulihora (indian tamarind rice),aroz con coco (colombia coconut rice)
Lobio (georgian bean and walnut stew)
Aloo gobi (indian potato curry)
İmam bayıldı (ottoman aubergine stuffed)
Rajma chawal (indian beans curry)
Sataraš (hungary vegetables stew)
Buddha's delight (chinese vegetable stew)
Ginisang monggo (filipino mung bean stew)
Sisig tokwa
Bukayo
Masi (cebu glutinous rice sweet)
Bananaque/kamoteque
Ginataang pinipig
Maja blanca (filipino coconut pudding)
Chocolate vegan mug cake
Eggplant choux, harissa
Smoked fish tarama dip, garlic flatbread, chives
Charred octopus salad, fresh tomato, chilli & herbs
Pan seared steak (skirt steak/ scotch/ eye fillet), chimichurri sauce
Glazed dutch carrot, whipped feta
Orange and pistachio creme caramel
Thai pomelo salad
Fried bread with minced pork spread
Som tum thai
Satay kai
Tom yum kung
Yum kai yang with sticky rice
Pad thai kung or pad thai kai
Lab moo or lab nua
Thai shrimp pan cake
Authentic thai mango sticky rice
Woon ma praw flower
Daifuku chocolate with daifuku chocolate with thai tea
Foie gras and chicken sisig on fried polenta
Pan-seared salmon, sorghum salad, mild green curry from scratch
Dark chocolate soufflé, mango sorbet with coconut-white chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Philippines
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Types of services
Discover the services offered by Take a Chef in Philippines.