Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 600 guests have already enjoyed the experience
4.33 Chef
4.67 Food quality
4.39 Presentation
4.83 Cleaningness
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194 menus personalized by our Private Chefs in Peru
Every occasion is unique - make sure you have the right chef and menu for it!
Artichoke cheese dip
Onion loaf
Deviled mushroom caps
Caesar salad
Spinich salad
Mix roman wedge salad
Bone marrow soup
Potatoe au agratin on
Roasted pancheta strips
Creamed spinach
Roasted asparagus
Roasted brussels sprouts
Stuffed cauliflower bouquet
New york strip - dry aged
Porterhouse - dry aged
Prime rib - dry aged
Mutton chop - dry aged
Chocolate ice cream
Vanilla ice cream
Rum rasin bread puding
Apple strudel
Avgolemono soup
Tehini salad,humus, olives
Kofta
Carameled pears
Golden scallop in pistachio crust and beet puree
Teaspoon of puff pastry with cream cheese and spices
Octopus salad with potatoes
Caprese
Tomato soup
Penne with swordfish fillet, courgette flowers and cherry tomatoes
Risotto with prawns flavored with lemon
Tagliatelle with basil pesto and salted ricotta
Carbonara noodles
Ravioli stuffed with gorgonzola and walnuts with 4 cheese cream
Corvina in pistachio crust with sautéed vegetables
Cod fillet confit with spinach cream and cherry tomatoes
Stuffed squid the old-fashioned way and seafood sauce
Florentine steak
Fillet of beef with 3 peppers
Classic tiramisu
Catalan cream flavored with rosemary
Panna cotta with forest fruit cream
Sweet potato in textures
Purple salmon gravlax, dehydrated yolk and lemon cloud
Soft breast with menphis dust, vegetable pickles and salad from the land
New lemon foot
Once upon a time the tomato
Fish ceviche and green mango, passion fruit air
Panceta in asian style, braised with green beans
Chocolate nougat, avocado cream
Chicken drumstick
Fish stew
Feijoada
Cocada
Quiche lorraine, green salad
Fish on potato scales, orange sauce
Beef bourguignon, pasta verde
Creme brulee
Sashimi new style with tempura asparragus
Loin carpaccio with pecorino cheese and pears
Sea bass tiradito with sour white cream
Corn souffle with pork loin mincemeat filling and pork mushroom sauce
Loche squash and pecorino cheese ravioli with beef juices and tomato confit
Sautéed loin risotto
Sea and mountain paella with picon aolioli
Chicken chili lasagna
Crispy skin pork with quince jelly and port sauce, with boulanger potatoes
Roast strip with risotto with arugula pesto and meat jus
Sea bass in sesame crust and stir fried vegetables with yuzu
Steak in porcini fungi sauce with aubergine millefeuille and gruyère cheese
Roast chicken with a thousand potato leaves
Wellington tenderloin with hot potato salad
Frozen mango and lemongrass soup with white chocolate and passion fruit quenelles
Cinco leches with bayleys sauce
Blueberry cheesecake with passion fruit sauce
Hot chocolate souffle with ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Peru
Discover cities of Peru where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Peru.