Chef Priscilla Lopez Mislov
Chef At Home In Panamá
Get to know me better
Panamanian and lover of my country's cuisine, resourceful and funky, I blend the flavors of my Italian and Panamanian roots with local ingredients.
I studied pastry at INADEH Panama. After working as a pastry chef for five years, I decided to open my own organic restaurant, where we made the most of every ingredient and aimed to know the origin and source of each one. After COVID, I stepped away from the kitchens for a while. I lived in Mexico City, where I fell in love with cooking again, inspired by its vibrant colors and aromas.
Currently, I run a pastry lab called Pedacito de Cielo and own an organic dairy products company.
More about me
For me, cooking is...
For me, cooking is about giving love, expressing myself, pampering, and experimenting with colors and flavors.
I learned to cook at...
My first contact with cooking was in my Calabrian grandmother's kitchen, and then in technical culinary school in Panama City.
A cooking secret...
My kitchen secret is to embrace everything and make it as colorful as a tropical paradise!
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