Chef Ana Torres
Chef At Home In Panama City
Get to know me better
cuisine based on our mix of culture in Panama, with intense and unforgettable flavors, I identify myself to create a cozy and great experience
I define myself by Latin flavors, I love the umami of acid, medium spicy, sweet and salty. The flavors matched the summer of Panama.
Raised in Casco Viejo Panama, absorbing all possible cultures, I have created my own style, a style that combines technique and flavors without shyness.
Panama is a melting pot of flavors and so is my food.
More about me
For me, cooking is...
Cooking is a language of love to create magical and unforgettable moments.
I learned to cook at...
My first school was with Jaime Rodríguez from Celele, the Rausch brothers from Criterion, I learned all this in my country.
A cooking secret...
My secret in the kitchen is to present a dish to the client that I would eat, that I would delight in, and that way I make sure it is a spectacle.
Book your experience with Chef Ana
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