Chef Ana Torres
Chef At Home In Panamá
I define myself by Latin flavors, I love the umami of acid, medium spicy, sweet and salty. The flavors matched the summer of Panama.
Raised in Casco Viejo Panama, absorbing all possible cultures, I have created my own style, a style that combines technique and flavors without shyness.
Panama is a melting pot of flavors and so is my food.
More about me
For me, cooking is...
Cooking is a symbolic way of representing my culture, of making it known and pleasing the palate of a diner, it is my response to my way of living lif
I learned to cook at...
My first school was with Jaime Rodríguez from Celele, the Rausch brothers from Criterion, I learned all this in my country, then I studied at the Pana
A cooking secret...
My secret in the kitchen is to present a dish to the client that I would eat, that I would delight in, and that way I make sure it is a spectacle.
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